Zagat Chicago Restaurants
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| Author | : Zagat Survey (Firm) |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 2006-06 |
| Genre | : Travel |
| ISBN | : 9781570068010 |
Chicago Restaurants covers over 1,150 restaurants in and around Chicago, plus Milwaukee. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
| Author | : Jennifer Olvera |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011-06-14 |
| Genre | : Chicago (Ill.) |
| ISBN | : 9780762770151 |
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
| Author | : Eugene H. Zagat, Jr. |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1993-01-01 |
| Genre | : Chicago (Ill.) |
| ISBN | : 9780943421841 |
| Author | : Jennifer Olvera |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 432 |
| Release | : 2013-12-03 |
| Genre | : Travel |
| ISBN | : 1493006622 |
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
| Author | : Grant Blank |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 260 |
| Release | : 2007 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780742547032 |
Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
| Author | : Chicago Tribune Staff |
| Publisher | : Agate Publishing |
| Total Pages | : 178 |
| Release | : 2013-01-15 |
| Genre | : Travel |
| ISBN | : 1572844434 |
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs. The featured restaurants featured span a variety of cultures and continents: East and Southeast Asian, Central and South American, African, European, Middle Eastern, and more. The Chicago Tribune's award-winning reporters cover everything from the quality of a restaurant's dishes to dining décor, location, and service in vivid detail. Each section is organized by region, so readers can see an overview of international options before choosing a restaurant. Perfect for both Chicago residents and visitors, Good Eating's Global Dining in Chicago is a great guide for the adventurous and curious eater.
| Author | : Zagat Survey |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1987-11-01 |
| Genre | : Restaurants |
| ISBN | : 9780943421056 |
| Author | : Zagat Survey |
| Publisher | : |
| Total Pages | : |
| Release | : 1990-11-01 |
| Genre | : |
| ISBN | : 9780943421476 |
| Author | : Zagat Survey |
| Publisher | : |
| Total Pages | : 340 |
| Release | : 2005-10 |
| Genre | : Travel |
| ISBN | : 9781570067471 |
Evaluating over 1,200 restaurants in 41 major U.S. cities and regions, this handy guide contains Zagat Survey's trusted ratings and reviews for America's top restaurants based on the opinions of diners. Indexes are arranged by cuisine and area to find the perfect restaurant for any occasion.
| Author | : Carol Haddix |
| Publisher | : University of Illinois Press |
| Total Pages | : 646 |
| Release | : 2017-08-16 |
| Genre | : Cooking |
| ISBN | : 025209977X |
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
