Zagat America's Top Restaurants
Author | : Shelley Gallagher |
Publisher | : |
Total Pages | : 354 |
Release | : 2007-10 |
Genre | : Travel |
ISBN | : 9781570068980 |
The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.
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Author | : Shelley Gallagher |
Publisher | : |
Total Pages | : 354 |
Release | : 2007-10 |
Genre | : Travel |
ISBN | : 9781570068980 |
The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 332 |
Release | : 2006-10 |
Genre | : Travel |
ISBN | : 9781570068188 |
America's Top Restaurants covers over 1,350 top-rated restaurants in 41 major U.S. cities and regions. The trademark reviews and corresponding ratings are organized alphabetically, by geography. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author | : Zagat Survey (Firm) |
Publisher | : |
Total Pages | : 244 |
Release | : 1998-12 |
Genre | : Travel |
ISBN | : 9781570061516 |
America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 292 |
Release | : 2000-11-07 |
Genre | : Travel |
ISBN | : 9781570062704 |
Author | : Bill Corsello |
Publisher | : |
Total Pages | : 356 |
Release | : 2008-10 |
Genre | : Travel |
ISBN | : 9781604780079 |
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author | : Zagat Survey (Firm) |
Publisher | : |
Total Pages | : 320 |
Release | : 2003-11 |
Genre | : Travel |
ISBN | : 9781570065491 |
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 AMERICA'S TOP RESTAURANTS rates and reviews over 1,000 of America's best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author | : ZAGAT Survey |
Publisher | : |
Total Pages | : 340 |
Release | : 2004-10 |
Genre | : Travel |
ISBN | : 9781570066412 |
This user-friendly guide rates 1,200 restaurants in 41 major United States cities and regions. This handy guide contains Zagat Survey's trusted reviews, based on the opinions of diners. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 324 |
Release | : 2001-11 |
Genre | : Travel |
ISBN | : 9781570063039 |
Author | : David Beriss |
Publisher | : A&C Black |
Total Pages | : 252 |
Release | : 2007-12-15 |
Genre | : Social Science |
ISBN | : 1845207556 |
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.