2020 New York City Zagat Restaurant Guide

2020 New York City Zagat Restaurant Guide
Author: Zagat
Publisher:
Total Pages:
Release: 2019-11-12
Genre: Travel
ISBN: 9780578483610

Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.

The Great Dome on Mercury

The Great Dome on Mercury
Author: Arthur Leo Zagat
Publisher: The Floating Press
Total Pages: 35
Release: 2012-06-01
Genre: Fiction
ISBN: 1775561054

Attorney-turned-author Arthur Leo Zagat strikes science-fiction gold again in the tautly thrilling tale, "The Great Dome on Mercury." The story recounts the last stand of a lone holdout who bravely battles to save Earth's colony on Mercury against a marauding battalion of Martians.

The Arthur Leo Zagat Science Fiction MEGAPACK ®

The Arthur Leo Zagat Science Fiction MEGAPACK ®
Author: Arthur Leo Zagat
Publisher: Wildside Press LLC
Total Pages: 458
Release: 2014-09-15
Genre: Fiction
ISBN: 1434408973

Arthur Leo Zagat was one of the most versatile pulp writers in the 1930s-1950s, the author of more than 500 short stories in many different genres. His work appeared in most of the top science fiction, mystery, and adventures magazines, including Astounding Stories, Planet Stories, Weird Tales, Thrilling Wonder Stories, Argosy, and many, many more. Wildside Press is preparing multiple volumes assembling his classic fiction, and we are pleased to kick off the line with a collection of his science fiction from Astounding Stories and Thrilling Wonder Stories. Included are: THE TOWER OF EVIL THE MENACE FROM ANDROMEDA THE DEATH-CLOUD THE REVOLT OF THE MACHINES VENUS MINES, INCORPORATED THE GREAT DOME ON MERCURY WHEN THE SLEEPERS WOKE THE LANSON SCREEN LOST IN TIME FLIGHT OF THE SILVER EAGLE THE CAVERN OF THE SHINING POOL THE GREEN RAY THE TWO MOONS OF TRANQUILLIA GRIM RENDEZVOUS NO ESCAPE FROM DESTINY If you enjoy this book, search your favorite ebook store for "Wildside Press Megapack" to see the 150+ entries in the Megapack series, covering science fiction, fantasy, horror, mysteries, westerns, classics, adventure stories, and much, much more!

2013 Los Angeles/So. California Restaurants

2013 Los Angeles/So. California Restaurants
Author: Merrill Shindler
Publisher:
Total Pages: 0
Release: 2012-10-08
Genre: Restaurants
ISBN: 9781604785166

An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.

When The Sleepers Woke

When The Sleepers Woke
Author: Arthur Leo Zagat
Publisher: Good Press
Total Pages: 40
Release: 2021-11-09
Genre: Fiction
ISBN:

'When The Sleepers Woke' is a war-drama novel written by Arthur Leo Zagat. The story is an alternative retelling of World War I, when the entire population of the whole world died from the battle, except for two groups of fighters from opposing camps.

Neue Cuisine: The Elegant Tastes of Vienna

Neue Cuisine: The Elegant Tastes of Vienna
Author: Kurt Gutenbrunner
Publisher: Rizzoli Publications
Total Pages: 226
Release: 2011-10-11
Genre: Cooking
ISBN: 0847835626

Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.

Wicked Times

Wicked Times
Author: Aaron Kramer
Publisher: University of Illinois Press
Total Pages: 470
Release: 2004
Genre: Poetry
ISBN: 9780252029189

This is the collected work of a major, versatile American poet passionately engaged with everything from the Holocaust and the Spanish Civil War to his love for New York City and his wife. The editors argue that his long poem sequence, Denmark Vesey, stands as the most ambitious poem about African American history ever written by a white American. Wicked Times includes previously unpublished poems and the first detailed account of Kramer's life, along with photos and extensive explanatory notes.

The Big Book of King Cake

The Big Book of King Cake
Author: Matt Haines
Publisher: Susan Schadt Press LLC
Total Pages: 368
Release: 2021-12-14
Genre: Cooking
ISBN: 9781733634120

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.

The Nordic Baking Book

The Nordic Baking Book
Author: Magnus Nilsson
Publisher: Phaidon Press
Total Pages: 0
Release: 2018-10-15
Genre: Cooking
ISBN: 9780714876849

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.