Yummy, Yucky, Scrumptious, Awful
| Author | : Jeanie Mebane |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : Food preferences |
| ISBN | : 9781642629620 |
Yummy Yucky Scrumptious Awful
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My New Roots
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
English Vocabulary Made Easy
| Author | : SHRIKANT PRASOON |
| Publisher | : V&S Publishers |
| Total Pages | : 209 |
| Release | : 2015-06-01 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9350574276 |
The book, English Vocabulary Made Easy has been written by Professor Shrikant Prasoon, a well-known and versatile author of many books in English and other languages. The book contains three distinct sections, each containing different types of words that include Countable and Uncountable Nouns, Words in Singular and Plural, Words Commonly Mispro-nounced, Misspelt, Formation of Words, Compound Formation, Duplication, Conversion, Clippings, Acronyms, Comparisons, Antonyms, Synonyms, Prefixes, Suffixes, etc.The main purpose of the book is to enhance and enrich your English vocabulary by reading, understanding and learning as many words as possible; and also their usage in written and oral communication. This book is different from other vocabulary books, as it deals exhaustively with the words, their usage and also there is a grammar portion included in it which will certainly help the readers, particularly the young ones studying in schools and colleges and the ones opting for competitive exams, like TOEFL, Civil Services, Banking Services, Government Jobs, etc.
The Smitten Kitchen Cookbook
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Hard Is Not the Same Thing as Bad
| Author | : Abbie Halberstadt |
| Publisher | : Harvest House Publishers |
| Total Pages | : 243 |
| Release | : 2023-09-05 |
| Genre | : Religion |
| ISBN | : 0736986766 |
A PUBLISHERS WEEKLY BESTSELLER Bestselling author Abbie Halberstadt helps women see how God can use the everyday trials of motherhood to radically transform how they view hardship and grow them to become more like Jesus. “Why me, Lord?” Amid the toddler tantrums, the mealtime melees, and the backseat blowups, have you found yourself asking God that same question? Maybe even screaming it into a couch pillow? You’re not alone. Your most trying moments as a mother can quickly spiral into discouragement, hopelessness, and sometimes even resentment toward God or your family—partly because our culture has conditioned us to believe that anything this hard can’t possibly be good for us. Abbie Halberstadt, author of the bestselling M Is for Mama, shares scriptural wisdom and lessons learned from her own challenges as a mama of ten to help shift your perspective on the hardships of motherhood and of life, in general. When you begin to see struggles as a necessary part of God’s plan for your spiritual growth, you can discover supernatural peace and purpose, even when you’re down in the deepest trenches of motherhood.
WineSpeak
| Author | : Bernard Klem |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 369 |
| Release | : 2009-07-01 |
| Genre | : Cooking |
| ISBN | : 0980064805 |
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Dictionary of Word Origins
| Author | : John Ayto |
| Publisher | : Arcade |
| Total Pages | : 592 |
| Release | : 2011-04-01 |
| Genre | : Reference |
| ISBN | : 9781611450538 |
Uncover the hidden and often surprising connection between words. Written in a clear and informative style, the more than 8,000 articles reveal the origins of and links between some of the most common English-language words. What is the link between map and apron, acrobat and oxygen, zeal and jealousy, flour and pollen, secret and crime? Did you know that crimson originally comes from the name of tiny scale insects, the kermes, from whose dried bodies a red dyestuff is made? That Yankee began as a nickname for Dutchmen? That omelette evolved from amulette, “a thin sheet of metal,” and is a not-too-distant cousin of the word laminate? That jeans find their antecedent in jean fustian, meaning “a cotton fabric from Genoa”? They also contain an extensive selection of words whose life histories are intrinsically fascinating or instructive. This dictionary shows how modern English has developed from its Indo-European roots and how the various influences on the language—from migration and invasion to exploration, trade, technology, and scholarship—have intermingled. It is an invaluable addition to any English or linguistics library.
What to Write
| Author | : Melody Ross |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2004 |
| Genre | : Photograph albums |
| ISBN | : 9781892326157 |
Making scrapbook albums can be fun & rewarding but finding the right words is usually the most difficult, yet important, part of scrapbooking. Find simple as well as elaborate tips for diving deep into your heart in order to put the perfect words and stories onto your scrapbook pages. Learn how to bring your pages to life and ensure your stories live on long after you are gone.
Olive Oil Desserts
| Author | : Micki Sannar |
| Publisher | : Olive Oil Desserts |
| Total Pages | : 160 |
| Release | : 2009-04 |
| Genre | : Cooking |
| ISBN | : 9780980134902 |
Presents a collection of more than sixty dessert recipes that use olive oil instead of butter, shortening, or margarine.
Instant Loss Cookbook
| Author | : Brittany Williams |
| Publisher | : Harmony |
| Total Pages | : 241 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 0525577238 |
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
