Your Pet Chef Cookbook

Your Pet Chef Cookbook
Author: Lisa Hennessy
Publisher: CreateSpace
Total Pages: 70
Release: 2014-02-22
Genre: Pets
ISBN: 9781494951542

Your Pet Chef Cookbook will guide you through your food making journey. This book contains helpful hints to simplify the food making process, detailed information on organ meats, and recipes for healthy dogs, over-loved dogs, and dogs with medical conditions. Read our customer's personal stories about their dogs and how much they enjoy their favorite recipes. All recipes are grain and gluten free and can be prepared either raw or cooked.

Becoming a Dog Chef

Becoming a Dog Chef
Author: Kevyn Matthews
Publisher: Mango Media Inc.
Total Pages: 154
Release: 2021-06-20
Genre: Pets
ISBN: 1642504424

Homemade Dog Food for the Goodest Boys #1 New Release in Animal Husbandry Make your own dog food with world renowned dog chef, Kevyn Matthews. With tons of recipes for canine cooking, these healthy alternatives to processed dog food transform any home into a personal restaurant for dogs. Haute cuisine for hounds. Whether you’re cooking up doggy dinners or puppy picnics, these healthy, homemade dog foods are sure to keep your dog away from the dinner table. With the help of the canine culinary master dubbed “The Dog Chef,” you’ll learn to make your own dog food and create fully balanced meals. Plus, you’ll get an inside look into the life of a dog chef along the way. Wholesome meals for man’s best friend. Chef Kevyn understands that the goodest boys deserve the goodest food. That’s why he’s jam-packed this cookbook with fresh meals and treats that even humans love. Alongside famous one-of-a-kind dog recipes, find bonus information on your dog’s immune system, digestion, and daily life for optimal doggo health. Inside, read chapters on: Raw food Cooked food Treats and sweets If you’re ready to start your own restaurant for dogs, and enjoyed books like Feed Your Best Friend Better, Home Cooking for Your Dog, and Yin & Yang Nutrition for Dogs, then you’ll love Becoming a Dog Chef.

The Canine Chef Cookbook

The Canine Chef Cookbook
Author: Debby Martin
Publisher: Xulon Press
Total Pages: 299
Release: 2015-09-30
Genre: Cooking
ISBN: 1498439985

Do you really know what your dog is eating? Making your own healthy dog treats and meals lets you control what goes into his or her body thereby ensuring a nutritious snack or meal from wholesome foods which are vital to a long and vibrant life without chemicals, additives, or fillers. Do you know which foods are dog friendly and which ones are harmful? Do you know which spices and herbs provide not only flavor but healthy benefits? Do you know how to prepare vegetables and grains for better absorption? This informational cookbook answers all of these questions and is appropriate for first-time dog parents who want to make homemade treats once in a while or more experienced dog parents who cook for their pets every day as the author sustains a central focus on nutrients and balances this content with creative, fun and decadent ingredients to inspire readers into creative cooking. Finally a complete cookbook filled with easy to follow recipes using healthy ingredients you can easily find at your local grocery store. – baked treats like Lamb Nuggets and Puppermint Patties – grain free baked treats like All American Apple Pie and Holy Mackerel – frostings like Mashed Potato Frosting – no bake treats like Mighty Mutt Balls and Bark Beer – frozen treats like Fruity Ice Pups and Yogurt Melts – dehydrated treats like Champion Fish Chews and Chicken Chompers – meals like Hamburger Helper Canine Style and Sheperd’s Pie – grain free meals like Canned Fish Stew and Thanksgiving Dinner Debby’s journey as a dog nutrition blogger began in 2010 when she came to the realization she could feed her furkid better and safer wholesome foods than what was available from the pet industry. Soon she began sharing her knowledge on her website creating healthy recipes pawrents could feel good feeding their pets. Her muse, Kirby, is an energetic, playful dog with bright eyes, white teeth, and a soft, shiny coat. He has no allergies and is rarely sick. The dramatic transformations she saw in their foster dogs have been nothing short of amazing. She firmly believes “when good food goes in, great benefits shine out”. This cookbook is her compilation of the diligence and extensive research she embarked upon to discover just what his body does and doesn’t need to live a long, active and healthy life. Her passion is discovering new ingredients that are dog friendly and blending just the right amount of each to create something that is not only healthy but makes them drool. She doesn’t claim to be a canine nutrition expert but rather a perpetual student of canine nutrition.

Home Cooking for Your Dog

Home Cooking for Your Dog
Author: Christine Filardi
Publisher: Abrams
Total Pages: 251
Release: 2013-09-03
Genre: Cooking
ISBN: 1613125461

Go beyond kibble—and put your dog on a healthier diet with recipes for Fido’s Fishcakes, Bacon and Cream Cheese Muffins, and more! Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes call for healthy ingredients you can find in your local grocery store (or may already have at home) to create balanced, nutritious meals for a healthier, happier dog. Included are nutrition information, cooking tips, and anecdotes from the author about her own four dogs to help you transition your dog to a homemade diet. Illustrated with a combination of irresistible color photographs of dogs and humorous line art, the book is a must-have for dog owners everywhere—and a portion of the proceeds will support animal rescue.

Cooking for Two: Your Dog & You!

Cooking for Two: Your Dog & You!
Author: Brandon Schultz
Publisher: Skyhorse
Total Pages: 168
Release: 2016-10-04
Genre: Pets
ISBN: 1510714960

Dig in! Twenty-five lick-your-plate-clean recipes to share with your dog! Share a meal with your best furry friend! With Cooking for Two: Your Dog and You, canines and their humans can enjoy breakfast, lunch, and dinner together! In this two-species cookbook, Brandon Schultz has adapted dozens of “people food” recipes to accommodate the palates of humans and the dietary limitations of dogs. He covers which foods are and aren’t safe for our faithful companions, suggests resources for making day-to-day dog food, and even gives tips on making dishes for special occasions. Each recipe has instructions and ingredient lists for both types of diners. Recipes include: •Sweet Potato Fries •Fruit Salad with Honey •Beef Stew •Greek Yogurt Banana Split •And many more! You no longer have to wonder if your dog really likes his kibbles. Set an extra place at the table, and watch him chow down on some truly tasty dishes. A seasoned pet chef, Brandon is proud to present his second cookbook for pets and their humans. Take it from his canine coauthor Chase: you’ll be licking your plate clean!

Proud Dog Chef

Proud Dog Chef
Author: Melissa Gundersen
Publisher: Proud Dog Mom, LLC
Total Pages: 186
Release: 2018-03-23
Genre:
ISBN: 9780999840900

60 Dog Treat Recipes that are Gluten-Free, Grain Free & Dog Approved Proud Dog Mom shares the ultimate collection of healthy dog treats that are bound to make even the pickiest pup's tail wag. Leaving behind questionable ingredients and red-flag preservatives, dog treats have never tasted so good! Filled with 60 gluten-free and grain-free recipes that range from biscuits and pupcakes to jerky and veggie chips, your canine companion is in for a real treat!

Think Like a Chef

Think Like a Chef
Author: Tom Colicchio
Publisher: Clarkson Potter
Total Pages: 447
Release: 2012-07-18
Genre: Cooking
ISBN: 0770433898

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.

The French Chef Cookbook

The French Chef Cookbook
Author: Julia Child
Publisher: Knopf
Total Pages: 497
Release: 2023-11-21
Genre: Cooking
ISBN: 0593537475

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

Odd Bits

Odd Bits
Author: Jennifer McLagan
Publisher: Ten Speed Press
Total Pages: 258
Release: 2011-09-13
Genre: Cooking
ISBN: 1607740753

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.