You Can Make Tasty Treasures
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You Can Make Seaside Treasures
Author | : Louis Beetschen |
Publisher | : Knopf Books for Young Readers |
Total Pages | : 40 |
Release | : 1974-10 |
Genre | : Crafts & Hobbies |
ISBN | : |
A Taste of Challah
Author | : Tamar Ansh |
Publisher | : Feldheim Publishers |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Catalog of Copyright Entries. Third Series
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 1608 |
Release | : 1976 |
Genre | : Copyright |
ISBN | : |
Buried Treasures
Author | : Brooklyn Botanic Garden |
Publisher | : Brooklyn Botanic Garden |
Total Pages | : 124 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781889538341 |
An illustrated guide to buying, growing, harvesting, and cooking a variety of roots, tubers, and corms from around the world.
Prince Edward Island Memories
Author | : Laurie Brinklow |
Publisher | : Indy Tech Publishing |
Total Pages | : 92 |
Release | : 2002-06 |
Genre | : History |
ISBN | : 9780897302340 |
The Grain-Free Family Table
Author | : Carrie Vitt |
Publisher | : William Morrow Cookbooks |
Total Pages | : 0 |
Release | : 2014-11-18 |
Genre | : Cooking |
ISBN | : 9780062308153 |
Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food. When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains. Failing to find recipes that followed her strict diet guidelines and still were delicious, she began experimenting in her own kitchen. Her organic, grain-free creations not only satisfied her own palate, but pleased friends and family as well. While she eventually reversed her thyroid disease, she continues to champion eating grain free. In this beautiful full-color cookbook, she provides delicious dishes for a workable organic, grain-free lifestyle. Included are a diverse range of recipes for everything from pie crust and homemade nut butter to Pork Carnitas Breakfast Crepe Tacos and Grain-Free Biscuits, Avocado with Mango-Shrimp Salsa, Roasted Garlic Alfredo with Chicken and Vegetables, and Cauliflower “Fried Rice.” Here, too, are kid-friendly recipes such as Squash Macaroni and Cheese, Slice-and-Bake Cookies, and a Classic Birthday Cake with Buttercream Frosting. In addition to sources for healthy ingredients, time-saving ideas, health tips, and 125 easy grain-free recipes, there are also simple dairy-free and Paleo adaptations for each recipe (it’s as simple as choosing coconut oil in place of butter!). Written in Carrie’s warm, inviting style, this helpful sourcebook is the perfect entrée to a healthy, nourishing diet that brings grain-free eating into the mainstream.
Fodor's 2011 San Francisco
Author | : Inc. Staff Fodor's Travel Publications |
Publisher | : Fodors Travel Publications |
Total Pages | : 522 |
Release | : 2010 |
Genre | : Travel |
ISBN | : 1400004748 |
Explore with confidence using this compact, easy-to-use pullout map. Keep it in your pocket for quick access to all the essential details you need to navigate the city, visit top attractions, find nearby dining, and experience great walks.