Yankee Magazines Second Annual Great New England Cook Off Cookbook
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Yankee Magazine's New England Innkeepers' Cookbook
Author | : Sandra Taylor |
Publisher | : Villard Books |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Brunches |
ISBN | : 9780679432074 |
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Yankee Magazine's Favorite New England Recipes
Author | : Sara B. B. Stamm |
Publisher | : |
Total Pages | : 322 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780911658507 |
Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous
Author | : Neysa Hebbard |
Publisher | : |
Total Pages | : 288 |
Release | : 1985-01-01 |
Genre | : Cookery, American |
ISBN | : 9780899090818 |
Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Author | : Sandra Taylor |
Publisher | : |
Total Pages | : 322 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780911658361 |
The Yankee Magazine Cookbook
Author | : Yankee Magazine Editors |
Publisher | : HarperCollins Publishers |
Total Pages | : 195 |
Release | : 1981-01-01 |
Genre | : Cookery, American |
ISBN | : 9780060149024 |
Yankee Magazine's Last and Vintage Recipes
Author | : Amy Traverso |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2013-06-04 |
Genre | : Cooking |
ISBN | : 158157181X |
The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
Yankee Magazine New England Innkeepers' Cookbook
Author | : Yankee Magazine |
Publisher | : |
Total Pages | : |
Release | : 1998-06-01 |
Genre | : |
ISBN | : 9780517319215 |