Yankee Magazine's Church Suppers & Potluck Dinners Cookbook

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
Author: Andrea Chesman
Publisher: Villard Books
Total Pages: 324
Release: 1996
Genre: Cooking
ISBN: 9780679432081

This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.

Yankee Church Supper Cookbook

Yankee Church Supper Cookbook
Author: Clarissa M. Silitch
Publisher: Yankee Publishing, Incorporated
Total Pages: 238
Release: 1980
Genre: Cooking
ISBN: 9780911658149

A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.

Yankee Magazine's New England Innkeepers' Cookbook

Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra Taylor
Publisher: Villard Books
Total Pages: 0
Release: 1996
Genre: Brunches
ISBN: 9780679432074

From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

Eating Together

Eating Together
Author: Alice P. Julier
Publisher: University of Illinois Press
Total Pages: 258
Release: 2013-05-15
Genre: Social Science
ISBN: 0252094883

An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.

250 Treasured Country Desserts

250 Treasured Country Desserts
Author: Andrea Chesman
Publisher: Storey Publishing
Total Pages: 417
Release: 2009-01-01
Genre: Cooking
ISBN: 1603421521

Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.

The Apple Lover's Cookbook

The Apple Lover's Cookbook
Author: Amy Traverso
Publisher: W. W. Norton & Company
Total Pages: 305
Release: 2011-09-26
Genre: Cooking
ISBN: 0393065995

"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--

Recipes from the Root Cellar

Recipes from the Root Cellar
Author: Andrea Chesman
Publisher: Storey Publishing
Total Pages: 402
Release: 2010-01-01
Genre: Cooking
ISBN: 1603425454

Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.

Shall We Gather at the Potluck

Shall We Gather at the Potluck
Author: Mike Mennard
Publisher: Review and Herald Pub Assoc
Total Pages: 132
Release: 2004
Genre: Humor
ISBN: 9780828017831

A tongue-in-cheek commentary on everything from hairy theological issues to hoary church traditions that will add a charming glow to the warts and blemishes of the saints.

The Yankee Chick's Survival Guide to Texas

The Yankee Chick's Survival Guide to Texas
Author: Sophia Dembling
Publisher: Taylor Trade Publications
Total Pages: 248
Release: 2001-12-27
Genre: Literary Criticism
ISBN: 1461625661

In Texas "Yankee" is a loose term covering a lot of ground. If you're not a Texan or a southerner, you're a Yankee and therefore, to many Texans, suspect. There are many rites of passage to being a Yankee in Texas: the first time you spot a pickup with a gun rack; the first time you realize that a week is a long time to go without Mexican food; the first time you recognize a change in seasons; your first thunderstorm; your first honky-tonk. Culture Shock in Texas can be intense and is exacerbate by local rules of propriety that tell us to keep out mouths shut. But here in this book we are going to talk all about it with good old Yankee outspokenness. We'll clear the air, share experiences, orient newcomers, and have some good laughs.