Technical Manual

Technical Manual
Author: United States Department of the Army
Publisher:
Total Pages: 538
Release: 1982
Genre:
ISBN:

Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages: 1732
Release:
Genre: Medicine
ISBN:

First multi-year cumulation covers six years: 1965-70.

Diet Reference Manual

Diet Reference Manual
Author: Massachusetts General Hospital. Department of Dietetics
Publisher: Little Brown GBR
Total Pages: 246
Release: 1984
Genre: Health & Fitness
ISBN:

Total Quality Management for Hospital Nutrition Services

Total Quality Management for Hospital Nutrition Services
Author: M. Rosita Schiller
Publisher: Jones & Bartlett Learning
Total Pages: 394
Release: 1994
Genre: Business & Economics
ISBN: 9780834205512

Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.

Creasy and Resnik's Maternal-Fetal Medicine - E-Book

Creasy and Resnik's Maternal-Fetal Medicine - E-Book
Author: Charles J. Lockwood
Publisher: Elsevier Health Sciences
Total Pages: 1877
Release: 2022-09-07
Genre: Medical
ISBN: 0323828507

The definitive reference in the field for more than 35 years, Creasy and Resnik's Maternal-Fetal Medicine provides today's MFM practitioners with authoritative, comprehensive guidance on every aspect of this fast-changing field. The fully revised 9th Edition brings you up to date with the latest evidence-based guidelines and research as well as the fundamental scientific foundation needed for effective practice, helping you minimize complications and ensure the best possible outcomes for your patients. Renowned experts in obstetrics, gynecology, and perinatology provide valuable information in every area of complex obstetric care, highlighting the most commonly encountered anomalies and providing clear guidelines for obstetric and neonatal management. - Offers comprehensive updates on rapidly changing topics, including extensively revised genetic content throughout. - Includes two new chapters: maternal and fetal viral infections, including COVID-19; and sexually transmitted disease, covering the epidemiology, pathogenesis, diagnosis, and treatment of individual infectious diseases that may complicate pregnancy. - Contains user-friendly features such as numerous diagnostic and treatment algorithms for quick access to current protocols; key points at the end of each chapter; and counseling pearls with practical guidance on patient consultation. - Features a comprehensive imaging section, including a video library to aid in everyday diagnosis. - Shares the expertise of a renowned editorial team—including new co-editors Drs. Lorraine Dugoff and Judette M. Louis—who lead authors representing top institutions from around the globe. - Enhanced eBook version included with purchase. Your enhanced eBook allows you to access all of the text, figures, and references from the book on a variety of devices.

Manual of Clinical Dietetics

Manual of Clinical Dietetics
Author:
Publisher:
Total Pages: 384
Release: 1986
Genre: Diet therapy
ISBN:

Abstract: Nutritional needs throughout the life cycle and the dietary management of diseases are reviewed in this comprehensive clinical dietetics manual for medical, surgical, nursing, dietetic, and other allied health care personnel at the UCLA Medical Center. Types of therapeutic diets include 1) modified consistency (clear liquid, full liquid, pureed, mechanical soft), 2) modified fiber, 3) modified calorie, 4) modified carbohydrate, 5) modified protein, 6) modified fat, 7) modified electrolytes and minerals, 8) renal diets, 9) inborn errors of metabolism, 10) test diets, and 11) miscellaneous diets (enteral and total parenteral nutrition, vegetarian, eating disorders, cancer, purine-restricted, low-oxalate). Types of information on each diet include description, indication, modification, nutritive value, dietary principles, and sample menus. A guide for dietary management according to specific diseases of symptoms is provided. Tables showing normal physiological laboratory values, food and drug interactions, caloric expenditure of various activities, and nutrient functions and sources are also included.