Xxth International Symposium On Virus And Virus Like Diseases Of Temperate Fruit Crops And Xith International Symposium On Small Fruit Virus Diseases Ankara Turkey May 22 26 2006
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Proceedings of the XXth International Symposium on Virus and Virus-like Diseases of Temperate Fruit Crops
Author | : Kadriye Çağlayan |
Publisher | : |
Total Pages | : 572 |
Release | : 2008 |
Genre | : Electronic books |
ISBN | : 9789066050808 |
The papers contained in this volume report the proceedings of the Twentieth International Symposium on Virus and Virus-like Deases of Temperate Fruit Crops: Fruit Tree Diseases for which keynote speakers and authors of selected contributed oral and poster presentations contributed.
Currants, Gooseberries, and Jostaberries
Author | : Danny Barney |
Publisher | : CRC Press |
Total Pages | : 266 |
Release | : 2005-05-31 |
Genre | : Science |
ISBN | : 1482277824 |
Rediscover the economic potential of growing Ribes cultivars in the United States and Canada! Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America explores the biology and history of growing these small fruits as commercial crops in North America. This book provides authoritative inf
Grapevine Viruses: Molecular Biology, Diagnostics and Management
Author | : Baozhong Meng |
Publisher | : Springer |
Total Pages | : 688 |
Release | : 2017-07-05 |
Genre | : Science |
ISBN | : 3319577069 |
The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.
Handbook of Plant Nutrition
Author | : Allen V. Barker |
Publisher | : CRC Press |
Total Pages | : 662 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 1420014870 |
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Leung's Encyclopedia of Common Natural Ingredients
Author | : Ikhlas A. Khan |
Publisher | : John Wiley & Sons |
Total Pages | : 1079 |
Release | : 2011-09-21 |
Genre | : Technology & Engineering |
ISBN | : 1118213068 |
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
International Organization for Biological Control of Noxious Animals and Plants (IOBC)
Author | : International Organization for Biological Control of Noxious Animals and Plants |
Publisher | : |
Total Pages | : 292 |
Release | : 2006 |
Genre | : Pests |
ISBN | : |
Conservation Biology for All
Author | : Navjot S. Sodhi |
Publisher | : OUP Oxford |
Total Pages | : 368 |
Release | : 2010-01-08 |
Genre | : Science |
ISBN | : 0191574252 |
Conservation Biology for All provides cutting-edge but basic conservation science to a global readership. A series of authoritative chapters have been written by the top names in conservation biology with the principal aim of disseminating cutting-edge conservation knowledge as widely as possible. Important topics such as balancing conversion and human needs, climate change, conservation planning, designing and analyzing conservation research, ecosystem services, endangered species management, extinctions, fire, habitat loss, and invasive species are covered. Numerous textboxes describing additional relevant material or case studies are also included. The global biodiversity crisis is now unstoppable; what can be saved in the developing world will require an educated constituency in both the developing and developed world. Habitat loss is particularly acute in developing countries, which is of special concern because it tends to be these locations where the greatest species diversity and richest centres of endemism are to be found. Sadly, developing world conservation scientists have found it difficult to access an authoritative textbook, which is particularly ironic since it is these countries where the potential benefits of knowledge application are greatest. There is now an urgent need to educate the next generation of scientists in developing countries, so that they are in a better position to protect their natural resources.
Handbook of Plant Virus Diseases
Author | : Dragoljub D. Sutic |
Publisher | : CRC Press |
Total Pages | : 582 |
Release | : 1999-06-15 |
Genre | : Science |
ISBN | : 9780849323027 |
Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.