Ws Gde Great Wine Values 98
Download Ws Gde Great Wine Values 98 full books in PDF, epub, and Kindle. Read online free Ws Gde Great Wine Values 98 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Wine Spectator |
Publisher | : Running Press Adult |
Total Pages | : 284 |
Release | : 1997-10-06 |
Genre | : Cooking |
ISBN | : 9781881659419 |
This paperback pocket guide shares more than 1,000 tasting notes and ratings for wines priced at $10 and under. Includes all the major types of wine, from California Chardonnay to French Beaujolais, plus exciting new wines like Merlot from Washington state and Sauvignon Blanc from South Africa.
Author | : RUNNING PRESS |
Publisher | : Wine Spectator Press |
Total Pages | : 256 |
Release | : 1998-09-01 |
Genre | : Cooking |
ISBN | : 9781881659518 |
Author | : Marvin R Shanken |
Publisher | : Running Press Adult |
Total Pages | : 252 |
Release | : 1997-01-21 |
Genre | : Cooking |
ISBN | : 9781881659242 |
Author | : Wine Spectator Magazine |
Publisher | : M Shanken Communications |
Total Pages | : 255 |
Release | : 1996-10-01 |
Genre | : Cooking |
ISBN | : 9781881659358 |
This convenient paperback pocket guide shares a collection of more than 1,000 tasting notes and ratings for wines priced at $10 and under. The ratings are based on independent, blind tastings conducted by Wine Spectator, the world's largest-circulation consumer wine magazine. The book highlights exciting new wines worth trying. Illustrations with 19 maps.
Author | : Wine Spectator |
Publisher | : Running Press Adult |
Total Pages | : 260 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781881659396 |
The premier magazine source for wine tasting notes, best buys and winery profiles offers a selection of outstanding books to increase your knowledge and appreciation of wines of every type and vintage. These titles proudly distributed by Running Press. Up-to-date ratings of the newest U.S. vintages, with expert tasting notes, an overview of each wine-producing region, and sidebars on best-rated wines and wine values.
Author | : Intergovernmental Panel on Climate Change / Working Group Technical Support Unit |
Publisher | : |
Total Pages | : 200 |
Release | : 2008 |
Genre | : Climatic changes |
ISBN | : 9789291691234 |
The Technical Paper addresses the issue of freshwater. Sealevel rise is dealt with only insofar as it can lead to impacts on freshwater in coastal areas and beyond. Climate, freshwater, biophysical and socio-economic systems are interconnected in complex ways. Hence, a change in any one of these can induce a change in any other. Freshwater-related issues are critical in determining key regional and sectoral vulnerabilities. Therefore, the relationship between climate change and freshwater resources is of primary concern to human society and also has implications for all living species. -- page vii.
Author | : |
Publisher | : |
Total Pages | : 1146 |
Release | : 2000-03 |
Genre | : Alcoholic beverages |
ISBN | : |
Author | : Isabelle Romieu |
Publisher | : IARC Working Group Report |
Total Pages | : 0 |
Release | : 2018-01-12 |
Genre | : Medical |
ISBN | : 9789283225195 |
Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.
Author | : Juan Rodés |
Publisher | : John Wiley & Sons |
Total Pages | : 2360 |
Release | : 2008-04-15 |
Genre | : Medical |
ISBN | : 1405181516 |
THE encyclopedic guide to hepatology – for consultation by clinicians and basic scientists Previously the Oxford Textbook of Clinical Hepatology, this two-volume textbook is now with Blackwell Publishing. It covers basic, clinical and translational science (converting basic science discoveries into the practical applications to benefit people). Edited by ten leading experts in the liver and biliary tract and their diseases, along with outstanding contributions from over 200 international clinicians, this text has global references, evidence and extensive subject matter – giving you the best science and clinical practice discussed by the best authors. It includes unique sections on: Symptoms and signs in liver disease Industrial diseases affecting the liver The effects of diseases of other systems on the liver The effects of liver diseases on other systems It's bigger and more extensive than other books and discusses new areas in more depth such as stem cells, genetics, genomics, proteomics, transplantation, mathematics and much more. Plus, it comes with a fully searchable CD ROM of the entire content. Click here to view a sample chapter on the liver and coagulation
Author | : Raja K Sivamani |
Publisher | : CRC Press |
Total Pages | : 460 |
Release | : 2015-09-18 |
Genre | : Medical |
ISBN | : 1482214172 |
Cosmeceuticals and Active Cosmetics discusses the science of nearly two dozen cosmeceuticals used today. This third edition provides ample evidence on specific cosmeceutical substances, their classes of use, skin conditions for which they are used, and points of interest arising from other considerations, such as toxicology and manufacturing. The book discusses both cosmetic and therapeutic uses of cosmeceuticals for various conditions including rosacea, dry skin, alopecia, eczema, seborrheic dermatitis, purpura, and vitiligo. Active ingredients in the following products are discussed: caffeine, curcumin, green tea, Rhodiola rosea, milk thistle, and more. Also covered are topical peptides and proteins, amino acids and derivatives, antioxidants, vitamins E and C, niacinamide, botanical extracts, and biomarine actives. Providing ample scientific references, this book is an excellent guide to understanding the science behind the use of cosmeceuticals to treat a variety of dermatological conditions.