Wormy Apple Croissants and Other Halloween Recipes

Wormy Apple Croissants and Other Halloween Recipes
Author: Brekka Hervey Larrew
Publisher: Capstone
Total Pages: 18
Release: 2008
Genre: Cooking
ISBN: 1429613386

A collection of easy-to-make recipes for spooky treats suitable for Halloween celebrations. Includes equipment lists, cooking tips, and difficulty ratings for each recipe.

Build It, Make It, Do It, Play It!

Build It, Make It, Do It, Play It!
Author: Catharine Bomhold
Publisher: Bloomsbury Publishing USA
Total Pages: 374
Release: 2014-06-30
Genre: Language Arts & Disciplines
ISBN: 1598843923

A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.

Astronomy

Astronomy
Author: Kristen Lippincott
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 108
Release: 1994
Genre: Juvenile Nonfiction
ISBN: 9781564586803

Text and color illustrations provide information about outer space, the planets, the stars, and the people who study them.

Gross Recipes

Gross Recipes
Author: Kelsi Turner Tjernagel
Publisher: Capstone
Total Pages: 34
Release: 2013
Genre: Juvenile Nonfiction
ISBN: 1429699256

"Details fun, gross recipes in instructional format"--

How to Carve Freakishly Cool Pumpkins

How to Carve Freakishly Cool Pumpkins
Author: Sarah L. Schuette
Publisher: Capstone
Total Pages: 18
Release: 2011
Genre: Juvenile Nonfiction
ISBN: 1429654201

"Provides step-by-step instructions for carving Halloween pumpkins" --Provided by publisher.

Gotcha Again for Guys!

Gotcha Again for Guys!
Author: Kathleen A. Baxter
Publisher: Bloomsbury Publishing USA
Total Pages: 264
Release: 2010-10-19
Genre: Language Arts & Disciplines
ISBN: 159884377X

Here's help in selecting current, nonfiction books that will get boys excited about reading. Enticing boys to read is still a hot topic. With chapters like "Disasters and Mysteries," "Gross and Disgusting," "Machines and the Military," and "Prehistoric Creatures," Gotcha Again for Guys!: More Nonfiction Books to Get Boys Excited about Reading is a treasure trove of recent nonfiction books that will interest boys in grades 3-8. This sixth entry in Baxter and Kochel's Gotcha series covers books published between 2007 and 2009, with a few oldies-but-goodies also included. The book is organized into 12 thematic chapters, each of which offers booktalks for a select number of titles, followed by a list of other high-interest, well-reviewed titles that correspond with the chapter's topic. Features new to this volume include numerous booklists to be copied and saved, as well as profiles of new and innovative nonfiction authors writing for this age group. In addition, the book features interviews with seven male authors of nonfiction books for boys.

Jane’s Patisserie

Jane’s Patisserie
Author: Jane Dunn
Publisher: Random House
Total Pages: 335
Release: 2021-08-05
Genre: Cooking
ISBN: 1473590841

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Don't Hug Doug

Don't Hug Doug
Author: Carrie Finison
Publisher: Penguin
Total Pages: 32
Release: 2021-01-26
Genre: Juvenile Fiction
ISBN: 198481303X

Meet Doug, an ordinary kid who doesn't like hugs, in this fun and exuberant story which aims to spark discussions about bodily autonomy and consent--from author Carrie Finison and the #1 New York Times bestselling illustrator of The World Needs More Purple People, Daniel Wiseman. Doug doesn't like hugs. He thinks hugs are too squeezy, too squashy, too squooshy, too smooshy. He doesn't like hello hugs or goodbye hugs, game-winning home run hugs or dropped ice cream cone hugs, and he definitely doesn't like birthday hugs. He'd much rather give a high five--or a low five, a side five, a double five, or a spinny five. Yup, some people love hugs; other people don't. So how can you tell if someone likes hugs or not? There's only one way to find out: Ask! Because everybody gets to decide for themselves whether they want a hug or not.

Cuisine and Culture

Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2011-03-29
Genre: Cooking
ISBN: 0470403713

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.