OECD-FAO Agricultural Outlook 2016-2025

OECD-FAO Agricultural Outlook 2016-2025
Author: OECD
Publisher: OECD Publishing
Total Pages: 138
Release: 2016-07-04
Genre:
ISBN: 9264253238

The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.

Handbook of Poultry Science and Technology, Secondary Processing

Handbook of Poultry Science and Technology, Secondary Processing
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
Total Pages: 632
Release: 2010-03-30
Genre: Technology & Engineering
ISBN: 0470504463

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Dairy, Livestock and Poultry

Dairy, Livestock and Poultry
Author: U. S. Foreign Agricultural Service
Publisher: Forgotten Books
Total Pages: 82
Release: 2018-03-25
Genre: Business & Economics
ISBN: 9780365570646

Excerpt from Dairy, Livestock and Poultry: World Poultry Situation; August 1992 Despite declining production in the former Soviet Union and Eastern European countries, world total poultry meat production is forecast to increase about 4 percent in 1992. Growth in world poultry meat output will be fueled by increases in broiler meat production in China, Brazil, the ec, and the United States. Generally speaking, the major poultry meat producers are also the dominant poultry meat exporters. In 1991, the United States led the world in poultry meat exports, followed by France, the Netherlands, and Brazil. Thailand, which is not one of the world's leading producers, overtook Hungary to become the world's fifth largest exporter of poultry meat in 1991. On the import side, the major buyers of poultry meat were Germany, Japan, Hong' Kong, Saudi Arabia, and the fsu-12. With the exceptions of the esu-12 and Saudi Arabia, all the major poultry meat importers imported more poultry meat in 1991 than in 1990. With consumption of poultry meat continuing to rise in most countries, demand for poultry meat on the world market remains firm, and the level of poultry meat imports in the major importing countries is forecast to increase further in 1992. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Poultry Production in Hot Climates

Poultry Production in Hot Climates
Author: N. J. Daghir
Publisher: CABI
Total Pages: 401
Release: 2008
Genre: Technology & Engineering
ISBN: 1845932587

This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.