World Conference On Oilseed And Vegetable Oil Processing Technology
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| Author | : Thomas H. Applewhite |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 522 |
| Release | : 1993 |
| Genre | : Technology & Engineering |
| ISBN | : 9780935315455 |
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
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| Author | : The Journal of the American oil chemists' society |
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| Release | : 1976 |
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| Author | : Richard F. Wilson |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 236 |
| Release | : 2001 |
| Genre | : Oil industries |
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| Author | : AOCS |
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| Total Pages | : 242 |
| Release | : 1976 |
| Genre | : Oils and fats |
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| Release | : 1976 |
| Genre | : Oils and fats, Edible |
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| Total Pages | : 241 |
| Release | : 1976 |
| Genre | : Oil industries |
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| Total Pages | : 242 |
| Release | : 1976 |
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| Author | : World conference on oiled and vegetable oil processing tech |
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| Release | : 1976 |
| Genre | : World-Conference |
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| Author | : A. R. Baldwin |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 454 |
| Release | : 1986 |
| Genre | : Science |
| ISBN | : 9780935315134 |
