World Bottled Beers
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Author | : Adrian Tierney- Jones |
Publisher | : Jacqui Small |
Total Pages | : 0 |
Release | : 2014-11-15 |
Genre | : Cooking |
ISBN | : 9781909342705 |
A delightful gift for any discerning beer drinker, this shaped book features 50 of the world's best brews from Adams Broadside in the UK to US classics such as Bear Republic Racer 5 IPA and Sierra Nevada Bigfoot and the unmissable German lagers and wheat beers that include Ayinger Celebrator and Schneider Weisse. For each beer, a shaped bottle image is accompanied by detailed tasting notes and a list of other similar beers to try. Beers range from best bitters and IPAs to stouts and porters, Trappist ales and oak-aged brown ales to lagers and wheat beers. The author, Adrian Tierney-Jones, is an award-winning beer writer.
Author | : Randy Mosher |
Publisher | : Storey Publishing, LLC |
Total Pages | : 377 |
Release | : 2017-04-04 |
Genre | : Cooking |
ISBN | : 1612127789 |
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author | : Bill Yenne |
Publisher | : Book Sales |
Total Pages | : 128 |
Release | : 1993-01-01 |
Genre | : Advertising |
ISBN | : 9781555218577 |
As the production of bottled beers grew in the early twentieth century, so did the popularity of simple beer label designs. Today, these collector's items represent a variety of types of beers and many graphic styles. This is a lavishly illustrated book for the library shelf and makes for an attractive gift.
Author | : Mark Dredge |
Publisher | : Ryland Peters & Small |
Total Pages | : 526 |
Release | : 2014-02-21 |
Genre | : Cooking |
ISBN | : 1909313378 |
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge.
Author | : David Kenning |
Publisher | : Parragon Pubishing India |
Total Pages | : 328 |
Release | : 2009 |
Genre | : Beer |
ISBN | : 9781407576084 |
In this guide, each beer is accompanied by an color photography, historical information, and detailed tasting notes describing the beer's appearance, style, and unique flavors.
Author | : Bill Yenne |
Publisher | : |
Total Pages | : 291 |
Release | : 2014-04 |
Genre | : Cooking |
ISBN | : 1937994414 |
DIVAfter a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world./div
Author | : Ben McFarland |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 296 |
Release | : 2009-10 |
Genre | : Cooking |
ISBN | : 9781402766947 |
Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!
Author | : Melissa Cole |
Publisher | : Hardie Grant |
Total Pages | : 144 |
Release | : 2020-05-19 |
Genre | : Cooking |
ISBN | : 9781784883300 |
Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 50 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you'll enjoy equally), it's designed to reignite people's passion for an underrated beer style.
Author | : Christopher Mark O'Brien |
Publisher | : New Society Publishers |
Total Pages | : 289 |
Release | : 2006-11-01 |
Genre | : Business & Economics |
ISBN | : 1550924966 |
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer. Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book: Traces the path of brewing from a women-led, home-based craft to corporate industry; Describes how craft breweries and home-brewing are forging stronger communities; Explains how corporate mega-breweries are saving the world by pioneering industrial ecology; and Profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live. The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places. After reading Fermenting Revolution, mere beer drinkers will become "beer activists," ready to fight corporate-rule by simply meeting their neighbors for a pint at the local brewpub -- saving the world one beer at a time.
Author | : Nancy Hoalst-Pullen |
Publisher | : National Geographic Books |
Total Pages | : 308 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 1426218338 |
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.