Working with Mycorrhizas in Forestry and Agriculture

Working with Mycorrhizas in Forestry and Agriculture
Author: Mark Brundrett
Publisher:
Total Pages: 396
Release: 1996
Genre: Agriculture
ISBN:

Mycorrhizas are highly evoloved mutualistic associations between the soil fungi and plant roots. The partners in the association are members of the fungus kingdom and most vascular plants. This manual explains procedures used by scientists who work with mycorrhizal fungi and roots in the laboratory, nursery, or natural and managed ecosystems. Many of the techniques use readily obtainable and relatively inexpensive equipment and chemicals.

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
Author: Zakaria M. Solaiman
Publisher: Springer
Total Pages: 404
Release: 2014-12-29
Genre: Technology & Engineering
ISBN: 3662453703

This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Mycorrhizal Symbiosis

Mycorrhizal Symbiosis
Author: Sally E. Smith
Publisher: Academic Press
Total Pages: 815
Release: 2010-07-26
Genre: Science
ISBN: 0080559344

The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. - Over 50% new material - Includes expanded color plate section - Covers all aspects of mycorrhiza - Presents new taxonomy - Discusses the impact of proteomics and genomics on research in this area

Techniques in Mycorrhizal Studies

Techniques in Mycorrhizal Studies
Author: K.G. Mukerji
Publisher: Springer Science & Business Media
Total Pages: 574
Release: 2002-03-31
Genre: Nature
ISBN: 9781402005329

This unique compilation fulfils a great demand for a laboratory manual on mycorrhizal research describing the basic techniques, and contains chapters by eminent Indian mycorrhizologists. Chapters cover mycorrhizal dependency, mycorrhiza as biocontrol agents in agriculture, horticulture, and forestry, and the establishment of micropropagated plants.

In Vitro Culture of Mycorrhizas

In Vitro Culture of Mycorrhizas
Author: Stéphane Declerck
Publisher: Springer Science & Business Media
Total Pages: 396
Release: 2005-12-29
Genre: Science
ISBN: 354027331X

This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use. Detailed protocols allow the immediate application of the method to culture mycorrhizal fungi in vitro.

Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment

Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment
Author: Dietrich Werner
Publisher: Springer Science & Business Media
Total Pages: 380
Release: 2005-10-24
Genre: Technology & Engineering
ISBN: 9781402035425

Sustainability has a major part to play in the global challenge of continued development of regions, countries, and continents all around the World and biological nitrogen fixation has a key role in this process. This volume begins with chapters specifically addressing crops of major global importance, such as soybeans, rice, and sugar cane. It continues with a second important focus, agroforestry, and describes the use and promise of both legume trees with their rhizobial symbionts and other nitrogen-fixing trees with their actinorhizal colonization. An over-arching theme of all chapters is the interaction of the plants and trees with microbes and this theme allows other aspects of soil microbiology, such as interactions with arbuscular mycorrhizal fungi and the impact of soil-stress factors on biological nitrogen fixation, to be addressed. Furthermore, a link to basic science occurs through the inclusion of chapters describing the biogeochemically important nitrogen cycle and its key relationships among nitrogen fixation, nitrification, and denitrification. The volume then provides an up-to-date view of the production of microbial inocula, especially those for legume crops.

Mycorrhizae: Sustainable Agriculture and Forestry

Mycorrhizae: Sustainable Agriculture and Forestry
Author: Zaki Anwar Siddiqui
Publisher: Springer Science & Business Media
Total Pages: 365
Release: 2008-07-27
Genre: Technology & Engineering
ISBN: 1402087705

Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.

Mycorrhizal Biotechnology

Mycorrhizal Biotechnology
Author: Devarajan Thangadurai
Publisher: CRC Press
Total Pages: 226
Release: 2010-06-16
Genre: Science
ISBN: 1439845409

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co

Mycorrhizal Technology in Agriculture

Mycorrhizal Technology in Agriculture
Author: S. Gianinazzi
Publisher: Birkhäuser
Total Pages: 300
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 3034881177

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems
Author: Silvio Gianiazzi
Publisher: Birkhäuser
Total Pages: 230
Release: 2012-12-06
Genre: Science
ISBN: 3034885040

This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.