Wok & Stir-fry Cooking at the Academy
Author | : Joyce Jue |
Publisher | : |
Total Pages | : 132 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781564260444 |
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Author | : Joyce Jue |
Publisher | : |
Total Pages | : 132 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781564260444 |
Author | : Ken Hom |
Publisher | : Random House |
Total Pages | : 218 |
Release | : 2012-04-24 |
Genre | : Cooking |
ISBN | : 140907479X |
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Author | : Patricia Tanumihardja |
Publisher | : Tuttle Publishing |
Total Pages | : 429 |
Release | : 2017-03-28 |
Genre | : Cooking |
ISBN | : 1462919189 |
ING_08 Review quote
Author | : Sally Smith |
Publisher | : |
Total Pages | : 132 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781564260529 |
Author | : Hallie D. Herron |
Publisher | : |
Total Pages | : 132 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9781564260369 |
This book offers the glories of traditional Italian food from pizza to pesto to zabaglione--delicious, authentic dishes that don't require exotic or expensive ingredients and seasonings. Includes over 160 tempting recipes, tricks and tips from professional chefs. 85 color photographs. Line drawings.
Author | : Vicki Barrios Schley |
Publisher | : |
Total Pages | : 132 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : |
Author | : Charles Phan |
Publisher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2012-09-25 |
Genre | : Cooking |
ISBN | : 1607740532 |
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author | : Mary Carroll |
Publisher | : |
Total Pages | : 132 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9781564260581 |
Author | : Jillian Harris |
Publisher | : Penguin |
Total Pages | : 493 |
Release | : 2019-10-01 |
Genre | : Cooking |
ISBN | : 0735234310 |
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.