The Wok Bible
Author | : Sunil Vijayakar |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2016-02-07 |
Genre | : Cooking, Chinese |
ISBN | : 9781782140641 |
180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.
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Author | : Sunil Vijayakar |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2016-02-07 |
Genre | : Cooking, Chinese |
ISBN | : 9781782140641 |
180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.
Author | : Rachel Lawrence |
Publisher | : |
Total Pages | : 160 |
Release | : 2003 |
Genre | : Cookery, Asian |
ISBN | : 9780600613077 |
Cooking with a wok is about far more than just stir-fries, as this colourful book illustrates. Containing over 100 quick and easy recipes, it brings you the best of Eastern cooking with flavours from South-East Asia, China, Thailand, Indonesia, Vietnam and Malaysia. Includes advice on wok maintenance and preparing ingredients.
Author | : Nadine Abensur |
Publisher | : Orion |
Total Pages | : 455 |
Release | : 2016-01-21 |
Genre | : Cooking |
ISBN | : 140916327X |
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
Author | : Velma J McCulley |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-02-18 |
Genre | : Cooking |
ISBN | : |
Are you tired of mundane meals and lackluster stir-fries? Embark on a culinary journey like never before with "The Complete Wok Bible." Say goodbye to kitchen woes and elevate your cooking game to new heights. Discover the secrets of wok cooking and transform your kitchen into a haven of flavors. This comprehensive guide is meticulously crafted to address the pain points of amateur chefs and seasoned cooks alike. About This Book Master the Art of Wok Cooking: Unlock the techniques that turn a wok into your secret weapon in the kitchen. Explore Exotic Flavors: Immerse yourself in a world of tantalizing tastes, from sizzling spicy to subtly savory. Effortless Cooking, Every Time: Say farewell to complicated recipes - this book simplifies the art of wok cooking for you. Healthy and Quick Meals: Achieve a perfect balance between nutrition and convenience with our specially curated recipes. Global Fusion Cuisine: Embark on a global culinary adventure without leaving your kitchen, fusing flavors from around the world. Comprehensive Wok Wisdom: Equip yourself with knowledge about wok types, maintenance, and essential tools for an unparalleled cooking experience. From Novice to Pro: Suitable for beginners and seasoned cooks alike, this book is your go-to guide for wok mastery. Unlock the full potential of your wok and turn every meal into a masterpiece. "The Complete Wok Bible" is not just a cookbook; it's your passport to a world of culinary delights. Elevate your cooking skills, surprise your taste buds, and make every meal a celebration. Don't miss out - add "The Complete Wok Bible" to your collection today. Your journey to becoming a culinary maestro starts here!
Author | : Various Authors, |
Publisher | : Zondervan |
Total Pages | : 6637 |
Release | : 2008-09-02 |
Genre | : Bibles |
ISBN | : 0310294142 |
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.
Author | : Victoria Blashford-Snell |
Publisher | : Penguin |
Total Pages | : 546 |
Release | : 2008-10-20 |
Genre | : Cooking |
ISBN | : 0756668425 |
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Author | : Christopher Kilham |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 274 |
Release | : 1996-10 |
Genre | : Cooking |
ISBN | : 9780892816262 |
Beginning with a critical overview of the denaturation of the soil and the big agricultural and chemical companies involved in its destruction this guide shows the reader how to eat the healthiest diet possible