Handbook of Herbs and Spices

Handbook of Herbs and Spices
Author: K. V. Peter
Publisher: Elsevier
Total Pages: 634
Release: 2012-08-13
Genre: Technology & Engineering
ISBN: 0857095676

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

The Science and Applications of Microbial Genomics

The Science and Applications of Microbial Genomics
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 429
Release: 2013-05-02
Genre: Science
ISBN: 0309268192

Over the past several decades, new scientific tools and approaches for detecting microbial species have dramatically enhanced our appreciation of the diversity and abundance of the microbiota and its dynamic interactions with the environments within which these microorganisms reside. The first bacterial genome was sequenced in 1995 and took more than 13 months of work to complete. Today, a microorganism's entire genome can be sequenced in a few days. Much as our view of the cosmos was forever altered in the 17th century with the invention of the telescope, these genomic technologies, and the observations derived from them, have fundamentally transformed our appreciation of the microbial world around us. On June 12 and 13, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats convened a public workshop in Washington, DC, to discuss the scientific tools and approaches being used for detecting and characterizing microbial species, and the roles of microbial genomics and metagenomics to better understand the culturable and unculturable microbial world around us. Through invited presentations and discussions, participants examined the use of microbial genomics to explore the diversity, evolution, and adaptation of microorganisms in a wide variety of environments; the molecular mechanisms of disease emergence and epidemiology; and the ways that genomic technologies are being applied to disease outbreak trace back and microbial surveillance. Points that were emphasized by many participants included the need to develop robust standardized sampling protocols, the importance of having the appropriate metadata, data analysis and data management challenges, and information sharing in real time. The Science and Applications of Microbial Genomics summarizes this workshop.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1794
Release: 2016-07-12
Genre:
ISBN: 192891487X

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

American Naive Paintings

American Naive Paintings
Author: National Gallery of Art (U.S.)
Publisher: Cambridge University Press
Total Pages: 698
Release: 1992
Genre: Art
ISBN: 9780521443012

One of a series of systematic catalogues of the National Gallery of Art's collection, this comprehensive volume discusses in detail 310 objects that comprise one of the world's outstanding repositories of American naive paintings. Works by renowned folk artists such as Edward Hicks, Erastus Salisbury Field, and Ammi Phillips are represented in depth and placed in stylistic as well as historical context. This catalogue is an indispensable tool for historians of Amerian painting and folk art, and for students of American life and culture. Thorough documentation and commentary are provided for the first time on some of the most intriguing images produced in America in the past two hundred years.

American Paintings of the Eighteenth Century

American Paintings of the Eighteenth Century
Author: National Gallery of Art (U.S.)
Publisher: Princeton University Press
Total Pages: 454
Release: 1995
Genre: Art
ISBN:

The energy and optimism of the new nation are abundantly apparent in this catalogue. It features some of the icons of American art, such as John Singleton Copley's The Copley Family and Gilbert Stuart's portraits of the first five presidents. Numerous paintings, including Benjamin West's Colonel Guy Johnson and Karonghyontye (Captain David Hill), are discussed from a new perspective, the result of information culled from letters, wills, and other previously unpublished documents. The author offers new interpretations of some works, among them Charles Willson Peale's portrait of the Baltimore couple Benjamin and Eleanor Ridgely Laming. The volume is richly illustrated, with carefully selected comparative illustrations.

Dutch Paintings of the Seventeenth Century

Dutch Paintings of the Seventeenth Century
Author: National Gallery of Art (U.S.)
Publisher: Oxford University Press, USA
Total Pages: 0
Release: 1995
Genre: Painting
ISBN: 9780894682117

Heda's Banquet Piece, Frans Hals' Willem Coymans, and Rembrandt's Lucretia. Paintings by these and other masters attracted the American collectors P. A. B. Widener, his son Joseph, and Andrew W. Mellon, whose bequests form the heart of the National Gallery's distinguished and remarkably cohesive collection of ninety-one Dutch paintings.

The Cambridge Encyclopedia of Brass Instruments

The Cambridge Encyclopedia of Brass Instruments
Author: Trevor Herbert
Publisher: Cambridge University Press
Total Pages: 0
Release: 2019-09-19
Genre: Music
ISBN: 9781316631850

Some thirty-two experts from fifteen countries join three of the world's leading authorities on the design, manufacture, performance and history of brass musical instruments in this first major encyclopedia on the subject. It includes over one hundred illustrations, and gives attention to every brass instrument which has been regularly used, with information about the way they are played, the uses to which they have been put, and the importance they have had in classical music, sacred rituals, popular music, jazz, brass bands and the bands of the military. There are specialist entries covering every inhabited region of the globe and essays on the methods that experts have used to study and understand brass instruments. The encyclopedia spans the entire period from antiquity to modern times, with new and unfamiliar material that takes advantage of the latest research. From Abblasen to Zorsi Trombetta da Modon, this is the definitive guide for students, academics, musicians and music lovers.

A History of Knowledge

A History of Knowledge
Author: Charles Van Doren
Publisher: Ballantine Books
Total Pages:
Release: 1996-06-06
Genre:
ISBN: 9780345910868

A one-voume reference to the history of ideas that is a compendium of everything that humankind has thought, invented, created, considered, and perfected from the beginning of civilization into the twenty-first century. Massive in its scope, and yet totally accessible, A HISTORY OF KNOWLEDGE covers not only all the great theories and discoveries of the human race, but also explores the social conditions, political climates, and individual men and women of genius that brought ideas to fruition throughout history. Crystal clear and concise...Explains how humankind got to know what it knows. Clifton Fadiman Selected by the Book-of-the-Month Club and the History Book Club