Wit And Wisdom From The Kitchen
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| Author | : Dominique DeVito |
| Publisher | : Simon and Schuster |
| Total Pages | : 176 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 1604336382 |
Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies. This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, The Wit & Wisdom from the Kitchen features a dozen key recipes, as well as helpful tips, tricks and techniques, such as: - The perfect temperatures for cooking each type of meat - A fool-proof pie crust recipe - How to make a delicious 30-second salad dressing - Mastering fearless knife skills - The only roast chicken recipe you'll ever need - And so much more! Filled with food for thought—and for your next family feast—this is the perfect gift for every cook and food lover.
| Author | : Jim Tolpin |
| Publisher | : Popular Woodworking Books |
| Total Pages | : 0 |
| Release | : 2004-07-29 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781558707191 |
Did you know? The three most fundamental and essential tools can't be bought. Sanding is the slowest, most tedious, and most counterproductive way to prepare a surface for the clearest, richest finish. The absolute strongest bends are made without bending the wood. A scrap of tarpaper and a chunk of scrap wood comprise one of the most precise layout tools available to a woodworker. There is no such thing as a mistake in woodworking. Well, neither did I when I started working wood more than 30 years ago. But I sure wish I had learned these and a host of other essential woodworking concepts and techniques a lot sooner than I did - it would have saved me much anguish and frustration. However, I wasn't able to learn these fundamentals from books, shop classes, or TV woodworkers. Instead, I was fortunate enough to work with and learn from members of the last generation of traditionally apprenticed cabinetmakers and boat builders. The 60 essential lessons from the trade that I have recorded in this book are the first things I teach to my own kids in the hope that they will enjoy, as I have, a life of working wood with immeasurable pleasure, passion and purpose - and a minimum of wicked awful mistakes. Jim Tolpin
| Author | : Naomi Judd |
| Publisher | : GT Publishing Corporation |
| Total Pages | : 222 |
| Release | : 1997 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781577192718 |
A collection of favorite recipes from her own kitchen.
| Author | : William Zinsser |
| Publisher | : Harper Collins |
| Total Pages | : 331 |
| Release | : 2013-04-30 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0062244698 |
This is an essential book for everyone who wants to write clearly about any subject and use writing as a means of learning.
| Author | : Kenvin Lyman |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9781423603306 |
AN ARTIST'S KITCHEN FOOD, ART & WISDOM OF A BOHEMIAN COWBOY This elegant book is part memoir and part cookbook. It is centered around growing, preparing, and eating locally with family and friends, highlighting the author's western farm and ranch culture in Utah. Lushly illustrated with stunning original paintings and artwork, and accompanied by bits of rural wisdom and lore, this is a book to be used as well as savored. Kenvin Lyman (1942-2011) was a cook, wine maker, organic farmer and gardener, author, international illustrator, fine artist, and singer/songwriter. He worked with some of the leading creative figures and prominent companies in many fields, including John Cage, The Grateful Dead, Carlos Santana, Led Zeppelin, Stevie Wonder, Earth Wind and Fire, CBS Records, CBS Television, NBC Television, ABC Television, Levis, Coca-Cola, Paramount Studios, and Columbia Pictures.
| Author | : Julia Child |
| Publisher | : Knopf |
| Total Pages | : 161 |
| Release | : 2010-01-19 |
| Genre | : Cooking |
| ISBN | : 0307593533 |
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
| Author | : Debora Robertson |
| Publisher | : Kyle Books |
| Total Pages | : 176 |
| Release | : 2018-10-18 |
| Genre | : House & Home |
| ISBN | : 0857835742 |
Bursting with practical and relatable advice, this book injects enthusiasm, energy and some much-needed humour into the essential task of de-cluttering. Forget the holier-than-thou approach promising a whole new you if you alphabetise your sock drawer - this is decluttering for real people, with real lives. With a refreshingly honest approach, Debora tackles the best ways to deal with domestic dilemmas, cluttered kitchens and crowded cupboards. She includes handy tips and tricks for the average time-poor person. Tasks are broken down into achievable goals and 'quick fixes', allowing even the busiest of people to create, maintain and achieve a tidy home. And it's not just the home she tackles. Debora helps you banish anxiety and kick-start productivity with '10 de-cluttering commandments' and includes honest advice on how to conquer the fear of change. The busy writer, who has transformed her own cluttered home and mind using these techniques, also explores how best to unclutter your virtual world, from managing social media accounts to balancing email mailing lists.
| Author | : Jerry Apps |
| Publisher | : Fulcrum Publishing |
| Total Pages | : 221 |
| Release | : 2012-05-01 |
| Genre | : Humor |
| ISBN | : 1938486773 |
In an updated and expanded edition of a timeless classic, bestselling author Jerry Apps has written and collected oft-spoken phrases, observations, comments, and conundrums celebrating country life and rural living. Black and white photographs by Steve Apps, an award-winning photojournalist, complement the text that offers humorous, touching, and unique glimpses into the lighter side of life in the Midwest.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Lore Segal |
| Publisher | : The New Press |
| Total Pages | : 241 |
| Release | : 2008-04-29 |
| Genre | : Fiction |
| ISBN | : 1595585834 |
The thirteen interrelated stories of Shakespeare's Kitchen concern the universal longing for friendship, how we achieve new intimacies for ourselves, and how slowly, inexplicably, we lose them. Featuring six never-before-published pieces, Lore Segal's stunning new book evolved from seven short stories that originally appeared in the New Yorker (including the O. Henry Prize–;winning “The Reverse Bug”). Ilka Weisz has accepted a teaching position at the Concordance Institute, a think tank in Connecticut, reluctantly leaving her New York circle of friends. After the comedy of her struggle to meet new people, Ilka comes to embrace, and be embraced by, a new set of acquaintances, including the institute's director, Leslie Shakespeare, and his wife, Eliza. Through a series of memorable dinner parties, picnics, and Sunday brunches, Segal evokes the subtle drama and humor of the outsider's loneliness, the comfort and charm of familiar companionship, the bliss of being in love, and the strangeness of our behavior in the face of other people's deaths. A magnificent and deeply moving work, Shakespeare's Kitchen marks the long-awaited return of a writer at the height of her powers.
