Wisconsins Best
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| Author | : Kevin Revolinski |
| Publisher | : Thunder Bay Press Michigan |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Beer |
| ISBN | : 9781933272559 |
Somewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it! Don't make Wisconsin beer come looking for you! Set out on a pils-grimage to pay homage to the great people and places that bring you Wisconsin's finest liquid joy. From a tiny homemade brewery hidden on the Northwoods all the way up to megabrewer MillerCoors, this road-trip manual takes you on a thirst-quenching adventure while stopping at all the fish fries and fresh cheese curds along the way. Inside you will find: Listings and directions for all the current breweries History and facts about brewing and drinking A calendar of beer festivals and listings for brew clubs Signature pages to record your visits Special offers from participating brewers (often free beer) Things to do/eat/see a short stumble away from the brewery Lots of pretty pictures to make that reading part less stressful Get this book into your glove compartment. You never know when you might need it! Support Wisconsin brewers by knocking back a few the next time you're in town!
| Author | : Travel with Jack and Kitty |
| Publisher | : Jack and Kitty Media Group |
| Total Pages | : 162 |
| Release | : 2024-08-06 |
| Genre | : Travel |
| ISBN | : |
UPDATED AND EXPANDED FOR 2025-2026! Explore the heart and soul of the Badger State, make memories that will last a lifetime, and embark on your own Wisconsin adventure! Discover Wisconsin like never before with "Wisconsin's Best: 365 Unique Adventures - The Essential Guide to Unforgettable Experiences in the Badger State (2025-2026 Edition)" the definitive travel guide for anyone wishing to explore the heart of the Midwest. From the bustling urban landscapes of Milwaukee and Madison to the serene beauty of the Apostle Islands, this book uncovers the soul of a state that seamlessly blends natural charm with vibrant cultural experiences. Every page of this guide will reveal a new adventure, an extraordinary place, or a unique event for every day of the year. With a keen focus on local culture, outdoor wonders, historic sites, quirky attractions, festivals, shopping, and family-friendly activities, this guide ensures that your Wisconsin experience is truly unforgettable. Delve into the intricate web of Wisconsin's local cuisine with our hand-picked restaurants and must-try dishes that will satisfy both your taste buds and curiosity. Navigate the state with ease using our detailed transportation guide that covers everything from air travel to bike routes, public transport, and even ride-shares. "Wisconsin's Best" doesn't stop at suggesting adventures; it also provides resources for a safe and comfortable journey. With detailed information about accommodation ranging from budget to luxury, useful apps, websites, emergency numbers, health, and safety tips, we've got you covered. Whether you're a seasoned traveler or planning your first trip to Wisconsin, this guide is designed to help you make the most of your visit. Experience Wisconsin through the eyes of locals and uncover a side of the state that few tourists ever get to see. Explore the heart and soul of the Badger State, make memories that will last a lifetime, and embark on your own Wisconsin adventure with "Wisconsin's Best: 365 Unique Adventures." Your ultimate companion to Wisconsin's undiscovered wonders is just a click away. Experience the charm, embrace the adventure, and discover why Wisconsin is a destination worth exploring!
| Author | : Robin Shepard |
| Publisher | : Univ of Wisconsin Press |
| Total Pages | : 332 |
| Release | : 2001 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780299174446 |
This information-packed guidebook introduces you to more than sixty breweries and brewpubs-from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences. For each brewpub and brewery site you'll find: - a description and brief history, plus any "Don't miss" features - names, comments, and ratings for all their specialty beers - notes on the pub food, with recommendations - suggestions of other sites to see and activities in the local area - information about bottling and distribution - availability of tours, tastings, gift shops, mug clubs, and "growlers" - address and contact data, including Web sites and GPS coordinates Shepard also introduces novices to the brewing process and a wide variety of beer styles. And, you'll find a list of helpful books and Web sites, as well as information on Wisconsin beer tastings and festivals. As we say in Wisconsin, "So, have a couple a two, three beers, hey?"
| Author | : Sportsman's Connection |
| Publisher | : Sportsman's Connection |
| Total Pages | : 242 |
| Release | : 2016-11-23 |
| Genre | : Sports & Recreation |
| ISBN | : 1885010389 |
Get all the information you need to fish Wisconsin's biggest and best waters with Wisconsin's Best Lakes Fishing Maps Guide eBook. This first-ever reference collects the best Michigan inland lakes over 1,500 acres in a thorough, easy-to-use collection of detailed contour lake maps, fish stocking and survey data, and the best fishing spots and tips from area experts
| Author | : Linda S. Godfrey |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 284 |
| Release | : 2005 |
| Genre | : Ghosts |
| ISBN | : 0760759448 |
| Author | : Kristine Hansen |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2019-03-01 |
| Genre | : Cooking |
| ISBN | : 1493037927 |
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
| Author | : Steve Johnson |
| Publisher | : Big Earth Publishing |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Bicycle touring |
| ISBN | : 9781931599344 |
Biking Wisconsin explores 50 fun rides that will really spin your wheels. It's all here: Great Lakes shore tours, big city bike trails, rolling hill and dale in farm country, painfully steep hills, and noble forest. There are routes here for riders of all abilities, listings of Wisconsin bike shops and clubs, bicycling-related web sites, safety and bike-buying tips, and more. Narrative ride descriptions are accompanied by easy-to-read maps and detailed trip information. So hop on your bike and explore!
| Author | : Gwen McKee |
| Publisher | : Best of the Best from Wisconsi |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780937552803 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
| Author | : Dennis Boyer |
| Publisher | : Big Earth Publishing |
| Total Pages | : 148 |
| Release | : 2002-08 |
| Genre | : Business & Economics |
| ISBN | : 9781931599184 |
Enjoy a cold brew with good friends at one of Wisconsin's best bars. This guide features 101 different watering holes, so you're sure to find the best places to stop and taste the suds. This is the ultimate guide to Wisconsin's most unique and memorable taverns.
| Author | : Ron Faiola |
| Publisher | : Agate Publishing |
| Total Pages | : 467 |
| Release | : 2023-11-21 |
| Genre | : History |
| ISBN | : 1572848804 |
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
