Wisconsin Farm Lore Kicking Cows Giant Pumpkins Other Tales From The Back Forty
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Author | : Martin Hintz |
Publisher | : History Press Library Editions |
Total Pages | : 162 |
Release | : 2012-06 |
Genre | : History |
ISBN | : 9781540221124 |
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Author | : Martin Hintz |
Publisher | : Arcadia Publishing |
Total Pages | : 159 |
Release | : 2012-06-26 |
Genre | : History |
ISBN | : 1614235732 |
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Author | : Martin Hintz |
Publisher | : Rowman & Littlefield |
Total Pages | : 359 |
Release | : 2014-01-14 |
Genre | : Travel |
ISBN | : 1493006770 |
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author | : |
Publisher | : |
Total Pages | : 102 |
Release | : 1960-08-22 |
Genre | : |
ISBN | : |
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author | : |
Publisher | : |
Total Pages | : 844 |
Release | : 1874 |
Genre | : Agriculture |
ISBN | : |
Author | : Madison, James H. |
Publisher | : Indiana Historical Society |
Total Pages | : 359 |
Release | : 2014-10 |
Genre | : Juvenile Nonfiction |
ISBN | : 0871953633 |
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author | : William A. Radford |
Publisher | : |
Total Pages | : 164 |
Release | : 1915 |
Genre | : Farm buildings |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 874 |
Release | : 1912 |
Genre | : Agriculture |
ISBN | : |
Author | : Robert Grillo |
Publisher | : |
Total Pages | : 200 |
Release | : 2016-10-01 |
Genre | : |
ISBN | : 9781940184340 |
Why do the vast majority of us continue to consume animals when we could choose otherwise? What are the cultural forces that drive our food choices?Our beliefs about eating animals remain, in mainstream culture, largely unexamined, and therefore unchallenged, Robert Grillo argues. In this significant book, he attempts to uncover what drives our food choices, and specifically how the fictions of popular culture -- literature, movies, TV -- continually reinforce our current beliefs and behaviour. The insights revealed in Farm to Fable will be of great value and interest to seasoned animal advocates as well as casual readers.
Author | : Andy Clark |
Publisher | : DIANE Publishing |
Total Pages | : 248 |
Release | : 2008-07 |
Genre | : Technology & Engineering |
ISBN | : 1437903797 |
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.