Wisconsin Country Cookbook and Journal
Author | : Edward Harris Heth |
Publisher | : |
Total Pages | : 238 |
Release | : 1956 |
Genre | : Cookbooks |
ISBN | : 9780915024209 |
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Author | : Edward Harris Heth |
Publisher | : |
Total Pages | : 238 |
Release | : 1956 |
Genre | : Cookbooks |
ISBN | : 9780915024209 |
Author | : Victoria Shearer |
Publisher | : |
Total Pages | : 0 |
Release | : 2024 |
Genre | : Cooking |
ISBN | : 9781493070848 |
Way Up North Wisconsin is said to be a "state of mind and geography, less about geography and more about what you do when you get there." Generally considered to be any area north of Highway 8, Up North was once a remote primeval forest settled by iron and copper miners and then lumberjacks. Now an extremely popular vacation destination, drawing vacationers year-round from Illinois, Iowa, Minnesota, Michigan, and parts beyond, Up North showcases more than 7,500 lakes, rivers, and, streams, and more than a million acres of public forest. More than just a cookbook, Way Up North Wisconsin celebrates the history, the people, and the cultures that so influenced the area for centuries with a compilation of recipes presenting a fresh take on traditional foods alongside interesting features on the quintessential uniqueness that makes Up North Wisconsin.
Author | : Terese Allen |
Publisher | : Wisconsin Historical Society |
Total Pages | : 193 |
Release | : 2014-09-12 |
Genre | : Juvenile Nonfiction |
ISBN | : 0870205978 |
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Author | : Joanne Raetz Stuttgen |
Publisher | : Univ of Wisconsin Press |
Total Pages | : 224 |
Release | : 2007-05-21 |
Genre | : Cooking |
ISBN | : 029922273X |
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author | : Marge Snyder |
Publisher | : Big Earth Publishing |
Total Pages | : 158 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780915024339 |
From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.
Author | : Harva Hachten |
Publisher | : Wisconsin Historical Society |
Total Pages | : 418 |
Release | : 2009-04-03 |
Genre | : Cooking |
ISBN | : 0870204041 |
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author | : LeAnn R. Ralph |
Publisher | : Booklocker.com |
Total Pages | : 0 |
Release | : 2008-08 |
Genre | : Cooking |
ISBN | : 9781601455925 |
These tried and true recipes from rural Wisconsin include beverages, breads --Homemade Cinnamon Rolls in two hours or less--cakes, pies, desserts, candy, main dishes, cookies, salads, and vegetables.
Author | : Catherine Tripalin Murray |
Publisher | : |
Total Pages | : 345 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9781878569332 |