Wines Of Carcassonne
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Author | : Ryan O'Connell |
Publisher | : Ryan O'Connell |
Total Pages | : 25 |
Release | : 2011-01-18 |
Genre | : Cooking |
ISBN | : 1456482823 |
An introduction to the Cabard�s wine region north of Carcassonne. It can interest the curious tourist or engage wine professionals. Includes a complete index of wineries in the Cabard�s and a map.
Author | : Elizabeth Heath |
Publisher | : Cambridge University Press |
Total Pages | : 327 |
Release | : 2014-10-09 |
Genre | : Business & Economics |
ISBN | : 1107070589 |
Reveals how empire and global economic crisis redefined republican citizenship and laid the foundations of a racial state in France.
Author | : Rosemary George |
Publisher | : Mitchell Beazley |
Total Pages | : 625 |
Release | : 2003-05-15 |
Genre | : Cooking |
ISBN | : 1845336267 |
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the vineyards and the cellars throughout this region's many wine-producing locations and how new appellations are more regularly rewarded here than in any other wine region in France.
Author | : James M. Gabler |
Publisher | : Bacchus Press Ltd. |
Total Pages | : 344 |
Release | : 1995 |
Genre | : Biography & Autobiography |
ISBN | : 9780961352530 |
This is a biography of Thomas Jefferson at leisure, enjoying two of his passions--wine and travel. Twelve of the sixteen chapters cover Jefferson's five years in France where he served as our minister and traveled through France, England, Germany, Italy and Holland. "Passions" was selected by Robert M. Parker, Jr. as "1995 Wine Book of the Year," and was the winner of the 1995 "Veuve Clicquot Wine Book of the Year" competition. It is a marvelous account of America's first wine connoisseur and gourmet.--Amazon.com.
Author | : Agoston Haraszthy |
Publisher | : |
Total Pages | : 432 |
Release | : 1862 |
Genre | : Grapes |
ISBN | : |
Author | : Ned Halley |
Publisher | : Wordsworth Editions |
Total Pages | : 660 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781840223026 |
What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
Author | : Great Britain. Parliament. House of Lords |
Publisher | : |
Total Pages | : 546 |
Release | : 1800 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1056 |
Release | : 1980 |
Genre | : |
ISBN | : |
Author | : Ron Herbst |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 604 |
Release | : 2017-07-01 |
Genre | : Cooking |
ISBN | : 1438081634 |
Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.
Author | : Clive Coates |
Publisher | : Univ of California Press |
Total Pages | : 616 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780520220935 |
In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.