Wine Enthusiast Magazine Essential Buying Guide
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The WINE ENTHUSIAST ESSENTIAL BUYING GUIDE 2008
Author | : Wine Enthusiast Editors |
Publisher | : Running Press |
Total Pages | : 1590 |
Release | : 2007-11-06 |
Genre | : Cooking |
ISBN | : 9780762431373 |
This is all a wine lover will ever need-a comprehensive list of ratings for more than 40,000 wines from all over the world, including information, prices and full tasting notes. The Wine Enthusiast Essential Buying Guide 2008 makes it easy to identify a wine for every taste, budget, meal, and geographic preference. Authored by a distinguished panel of Wine Enthusiast's in-house tasters, the Wine Enthusiast Essential Buying Guide 2008 offers authoritative buying advice on more than 40,000 wines. Grouped by region of origin and updated yearly, this book is a must-have for every wine lover.
Wine Enthusiast Essential Buying Guide 2009
Author | : Wine Enthusiast Editors |
Publisher | : Running Press |
Total Pages | : 0 |
Release | : 2008-11-11 |
Genre | : Cooking |
ISBN | : 9780762432837 |
This buying guide is all a wine lover will ever need—with a comprehensive list of ratings for more wines than any other buying guide in the market! The Wine Enthusiast Essential Buying Guide 2009 makes it easy to identify a wine for every taste, budget, meal, and geographic preference. Authored by a distinguished panel of Wine Enthusiast's in-house tasters, this buying guide offers authoritative buying advice on more than 50,000 wines, with ratings and reviews on wines from all over the world. This updated edition of Wine Enthusiast's Essential Buying Guide is a must for any oenophile's library.
La Buvette
Author | : Camille Fourmont |
Publisher | : Ten Speed Press |
Total Pages | : 226 |
Release | : 2020-07-07 |
Genre | : Cooking |
ISBN | : 1984856707 |
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.
Washington Wines and Wineries
Author | : Paul Gregutt |
Publisher | : Univ of California Press |
Total Pages | : 360 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 0520272684 |
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.
Wines of the Southern Hemisphere
Author | : Mike Desimone |
Publisher | : Sterling Publishing (NY) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Wine and wine making |
ISBN | : 9781402786259 |
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.
Drink Me, You Must!
Author | : Sharon Powell |
Publisher | : |
Total Pages | : 70 |
Release | : 2020-08-25 |
Genre | : |
ISBN | : |
It is too bad that Luke Skywalker was a little too young to fully indulge in the intoxicating delights at the Mos Eisley Cantina. This May the Fourth, you can dress up as your favourite Jedi and sample all these delicious cocktails! The unofficial Star Wars holiday is the perfect excuse to break out your Yoda ears, decorate your house like the swampy Dagobah, and serve witty drinks to your fellow Jedi. Revenge of the Fifth (May 5th) can be a day full of your favourite Dark Side themes such as the Death Star cocktail or Darth Maul Cider! The popularity of this movie franchise is evident in the number of memes and references, you can find on the internet, which also provides plenty of ideas to get your Midichlorians flowing! If you are really committed, you can join the Jedi population in the UK, who have officially declared their religion as Jedi on the census in England and Wales.
The Food Lover's Guide to Wine
Author | : Andrew Dornenburg |
Publisher | : Little, Brown |
Total Pages | : 433 |
Release | : 2011-12-06 |
Genre | : Cooking |
ISBN | : 0316084069 |
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Sherry
Author | : Talia Baiocchi |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2014-10-14 |
Genre | : Cooking |
ISBN | : 1607745828 |
There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.