Wine Bites
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| Author | : Barbara Scott-Goodman |
| Publisher | : Chronicle Books |
| Total Pages | : 361 |
| Release | : 2011-06-24 |
| Genre | : Cooking |
| ISBN | : 1452107688 |
Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes. Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than seventy-five recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d’oeuvres make this an indispensable resource for elevated entertaining.
| Author | : Terry Theise |
| Publisher | : Univ of California Press |
| Total Pages | : 208 |
| Release | : 2011-09-19 |
| Genre | : Cooking |
| ISBN | : 0520271491 |
This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.
| Author | : Shari Darling |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011-03-08 |
| Genre | : Appetizers |
| ISBN | : 9781552859230 |
Pairing appetizers and wines for a culinary orgasm. " Shari Darling, Canada`s food-and-wine-pairing diva, takes culinary bliss to a new level. Don`t even think of taking another bite or sip without her advice. Her book won`t just add zest to your table, it`ll also spice up your sensual life! " - Natalie MacLean, author of Red, White and Drunk All Over and four-time James Beard Award Winner When a tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Orgasmic Appetizers and Matching Wines , Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR¬© every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: Wanton shrimp Virgin cherries stuffed with goat cheese Salt lover`s canapv© Geisha carrot dip with crisp vegetables Salivating lobster salad sliders Hot and creamy crab tartlettes Spicy, `n` smoky two-day, two-bite ribs Truffle mashed potatoes with garlic and caramelized leeks. Each recipe is paired with just the right wine selection to tantalize party guests or spice up a romantic interlude using the MOAN FACTOR¬©.
| Author | : Kimberly Stevens |
| Publisher | : Cider Mill Press |
| Total Pages | : 288 |
| Release | : 2018-09-25 |
| Genre | : Cooking |
| ISBN | : 1604338237 |
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. In Savor, you’ll find: - Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings - Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Elevate your home entertaining with Savor!
| Author | : Donald Kladstrup |
| Publisher | : Crown |
| Total Pages | : 306 |
| Release | : 2002-06-18 |
| Genre | : History |
| ISBN | : 0767913256 |
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
| Author | : Dana Frank |
| Publisher | : Lorena Jones Books |
| Total Pages | : 258 |
| Release | : 2018-09-11 |
| Genre | : Cooking |
| ISBN | : 0399579605 |
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
| Author | : Stuart Pigott |
| Publisher | : ABRAMS |
| Total Pages | : 415 |
| Release | : 2014-06-17 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1613126638 |
A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.
| Author | : Jan Moran |
| Publisher | : Sunny Palms Press |
| Total Pages | : 385 |
| Release | : 2020-08-27 |
| Genre | : Fiction |
| ISBN | : 1951314107 |
A young winemaker. A devastating family secret. A truth that could destroy the man she loves. Napa Valley, 1956: Winemaker Caterina Rosetta and her mother Ava harbor family secrets and face threats that could ruin their family winery, Mille Étoiles Vineyards. Concealing her husband's past in Tuscany, Ava Rosetta struggles to manage the vineyard, while her high-spirited, passionate daughter Caterina—a wine-blending savant—has inherited Ava's talent for crafting wine and guarding damaging secrets. Caterina hides a truth that could ruin her in the eyes of her mother and traditional society: An illegitimate child. The father, Santo—Caterina's childhood best friend—abandoned her without explanation, leaving her with nowhere to turn. Devastated, Caterina journeys to their ancestral vineyard in Montalcino, Italy to claim an inheritance from her grandmother and seize the chance to start a new life. There, for the first time, she meets her unknown, extended family and discovers shocking secrets that could destroy the man she loves—who still loves her. Caterina realizes her happiness and the entire future of Mille Étoiles Vineyards depend on her ability to unravel the mysteries of the past—if she has the strength to face them. Originally published by St. Martin's Press, this beloved, bestselling saga is returning soon in ebook and print formats. Pre-order your ebook now or save to your wish list for the print editions. Also by Jan Moran: The Chocolatier, Scent of Triumph, and Hepburn's Necklace. For readers who enjoy the historical fiction of Danielle Steel, Beatriz Williams, Karen White, Susan Meissner, and Renee Rosen. REVIEWS "Caterina is a dream of a protagonist, and her mother, for all her flaws, is relatable as a parent so desperate to see her child happy and prosperous that she will do whatever it takes. Readers will devour this page-turner as the mystery and passions spin out. VERDICT: A solid pick for fans of historical romances combined with a heartbreaking mystery." - Library Journal "As she did with fragrance and scent-making in Scent of Triumph, Moran weaves knowledge of wine and winemaking into this intense family drama." – Booklist "We were spellbound by the thread of deception weaving the book's characters into a tangled web, and turned each page anticipating the outcome." - The Mercury News "Absolutely adored THE WINEMAKERS. Beautifully layered and utterly compelling. Intriguing from start to finish. A story not to be missed." - Jane Porter, USA Today and New York Times Bestselling author "Wildly romantic and utterly compelling, THE WINEMAKERS is full of family secrets and gorgeous descriptions of the Italian countryside and the vineyards of the Napa Valley. I was completely swept away!" - Anita Hughes, author of Rome In Love "Told with exquisite elegance and style, THE WINEMAKERS is a dazzling tale rich with family secrets, fine wine, and romance that will leave you breathless."- Juliette Sobanet, author of Sleeping with Paris
| Author | : Katherine Cole |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9781770852259 |
A new and remarkably easy way to choose and enjoy wine.
| Author | : Manish Gupta |
| Publisher | : Penguin UK |
| Total Pages | : 240 |
| Release | : 2012-12-14 |
| Genre | : |
| ISBN | : 8184757786 |
English Bites! My Fullproof English Learning Formula is the story of a man who goes from being tongue-tied in school to becoming a smooth-talking banker. Through a series of hilarious personal adventures and misadventures, Manish Gupta provides easy solutions to problems faced by language learners. So, whether you’re a vernacular speaker, a GRE/GMAT/CAT/XAT aspirant or just a language nut, English Bites! will expand your vocabulary and improve your verbal ability. It may even help you love the English language a little more! • Add over 1000 new words to your vocabulary and figure out easy and effective ways to expand your word bank. • Combine etymology, mnemonics, jokes and anecdotes to better your understanding of the English language. • Differentiate between similar sounding words and learn to use them right. • Improve your general knowledge with trivia that spans brand names, automobiles, fine dining, love, money, banks, science and B-school jargon.
