Wine Atlas of New Zealand
Author | : Michael Cooper |
Publisher | : ReadHowYouWant.com |
Total Pages | : 598 |
Release | : 2011-09-05 |
Genre | : Cooking |
ISBN | : 1459627962 |
A comprehensive guide to New Zealand's wine regions and vineyards
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Author | : Michael Cooper |
Publisher | : ReadHowYouWant.com |
Total Pages | : 598 |
Release | : 2011-09-05 |
Genre | : Cooking |
ISBN | : 1459627962 |
A comprehensive guide to New Zealand's wine regions and vineyards
Author | : Oz Clarke |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 344 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9780151009138 |
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Author | : Warren Moran |
Publisher | : Hardie Grant |
Total Pages | : 0 |
Release | : 2017-07-03 |
Genre | : Cooking |
ISBN | : 9781743793022 |
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines to global acclaim. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, talking to the winemakers and tasting the wines. In this book, he provides an unrivalled introduction to New Zealand wine: the climate, soils, and geography the winemakers work with; the grape varieties they have tried to tame; and the extraordinary personalities, families and companies who have made the wine and the industry internationally recognized. Illustrated with three-dimensional maps of regions and localities and spectacular photographs of the vineyards, the wines, and the winemakers, New Zealand Wine: The Land, the Vines, the People is a must for all of those interested in understanding the extraordinary wines of New Zealand.
Author | : Hugh Johnson |
Publisher | : Simon & Schuster |
Total Pages | : 280 |
Release | : 1971 |
Genre | : Cooking |
ISBN | : |
Author | : James Halliday |
Publisher | : Univ of California Press |
Total Pages | : 334 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780520250314 |
Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books
Author | : James Halliday |
Publisher | : Hardie Grant Publishing |
Total Pages | : 631 |
Release | : 2010-11-01 |
Genre | : Cooking |
ISBN | : 1742731422 |
From deep, supple and mouthfilling Shiraz to golden botrytised Riesling, from delicious gooseberry and grassdriven Sauvignon Blanc to the generosity of sunkissed Chardonnay, the ancient continent of Australia produces wines that equal the best in the world. The enormous geographic variations in Australian landscapes and soils ensure that every variety of wine grape flourishes in its optimum growing environment somewhere in the continent, whether it be the cool climate of Tasmania for Pinot Noir, or the Mediterranean summers of Margaret River in Western Australia for Cabernet Sauvignon. James H.
Author | : Michael Cooper |
Publisher | : Hodder Moa |
Total Pages | : 552 |
Release | : 2011-11-11 |
Genre | : Cooking |
ISBN | : 1869712668 |
The best-selling Buyer?s Guide is now in its 21st year of publication. This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a `must-have? publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines ? wines that consistently achieve an outstanding level of quality for at least three vintages ? as well as sections on `Best Buys of the Year? and a vintage report.
Author | : Hugh Johnson |
Publisher | : Simon & Schuster |
Total Pages | : 320 |
Release | : 1985 |
Genre | : Wine and wine making |
ISBN | : 9780671508937 |
The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.
Author | : Michael Cooper |
Publisher | : Hodder Moa |
Total Pages | : 556 |
Release | : 2012-11-13 |
Genre | : Cooking |
ISBN | : 1869712986 |
This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a `must-have? publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines ? wines that consistently achieve an outstanding level of quality for at least three vintages ? as well as sections on `Best Buys of the Year? and a vintage report.
Author | : Frank Thorpy |
Publisher | : Penguin Books |
Total Pages | : 183 |
Release | : 1983 |
Genre | : Wine and wine making |
ISBN | : 9780140465907 |