Williams Sonoma Collection Risotto
Download Williams Sonoma Collection Risotto full books in PDF, epub, and Kindle. Read online free Williams Sonoma Collection Risotto ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Pamela Sheldon Johns |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-11-14 |
Genre | : Cooking |
ISBN | : 0743226801 |
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Author | : Pamela Sheldon Johns |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2004-05-03 |
Genre | : Cooking |
ISBN | : 074324995X |
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
Author | : Selma Brown Morrow |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-11-14 |
Genre | : Cooking |
ISBN | : 0743226828 |
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Author | : Kristine Kidd |
Publisher | : Time Life Medical |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cooking (Rice) |
ISBN | : 9780783503158 |
50 hearty, healthy, easy-to-make pasta or risotto recipes per book, each with glorious full-color photo. Includes tips, techniques, equipment, and nutrition information.
Author | : Georgeanne Brennan |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-06-05 |
Genre | : Cooking |
ISBN | : 074322440X |
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.
Author | : Marlena Spieler |
Publisher | : Free Press |
Total Pages | : 0 |
Release | : 2002-06-05 |
Genre | : Cooking |
ISBN | : 9780743226417 |
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Author | : Jean Govoni Salvadore |
Publisher | : Glitterati Incorporated |
Total Pages | : 74 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 0977753131 |
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
Author | : Ursula Ferrigno |
Publisher | : |
Total Pages | : 64 |
Release | : 2001 |
Genre | : Cooking (Rice) |
ISBN | : 9781841721118 |
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.
Author | : Kristine Kidd |
Publisher | : |
Total Pages | : 108 |
Release | : 1999 |
Genre | : Cooking (Rice) |
ISBN | : 9781864580396 |
Author | : Michele Anna Jordan |
Publisher | : Time Life Medical |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cookbooks |
ISBN | : 9780737020304 |
Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy. It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow instructions.