Wildsam Field Guides Texas Barbecue
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Author | : Taylor Bruce |
Publisher | : Photo Almanac |
Total Pages | : 136 |
Release | : 2021-06-07 |
Genre | : History |
ISBN | : 9781467199421 |
Wildsam Photo Almanac: Texas Barbecue celebrates and explores the diverse traditions, joints, and pitmasters that come together to create the Lone Star State's most famous foodway. Inside, legends like Tootsie Tomanetz, Mando Vera, and Robert Patillo share the persistence and passion needed to be a lifelong pitmaster, innovators like Mark Scott and Evan LeRoy talks about what it takes to serve top-notch barbecue today, and photographer Wyatt McScpadden discusses a career devoted to capturing barbecue's best. Topics covered include how to source the best post oak, the origin stories of institutions and upstarts, the magic of mesquite, real barbacoa, all things brisket, family histories, how geography informs smoking styles, and the nostalgic favorites that endure.
Author | : Taylor Bruce (Founder and editor in chief of Wildsam field guides) |
Publisher | : Wildsam |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Travel |
ISBN | : 9781532335136 |
Wildsam Field Guides: Austin reveals the Texas city through local stories, travel intel and modern lore, seeking out the real and rooted things, what's truly authentic and sharing the soul of a place, for travelers and locals alike. The soul of Austin (and home of Wildsam), including: A map of the city's top barbecue joints The ultimate list of coffeeshops, hotels, and ideas for the weekend Interviews with an architect, soul singer, chef and others Where to find the top swimming holes Three decades of Death Row final statements The best places for queso, mezcal, late night eats and more
Author | : Taylor Bruce |
Publisher | : Wildsam |
Total Pages | : 0 |
Release | : 2020 |
Genre | : Travel |
ISBN | : 9781467199001 |
Wildsam Field Guides: Texas takes travelers and locals alike deeper into the heart of the state through non-touristy road trips. Home to briny coastal byways and far west reaches, Bob Wills and Beyoncé, barbecue masters and Viet-Cajun innovators, the Lone Star State is vast, layered and fun to explore. This guide provides local recommendations for the ultimate Texas adventure. Experience what the Lone Star State has to offer, including: Dance halls of note Intel on the state's best brisket, chili, and kolaches A Round Top Antiques Fair primer An expert selection of retro inns, bohemian retreats and elegant lodgings An expert selection of retro inns, bohemian retreats and elegant lodgings JT Van Zandt on the Texas coast Scenic stopovers in the Hill Country Big Bend by horseback A history of Texas Monthly's Bum Steer Awards
Author | : Taylor Bruce |
Publisher | : Wildsam |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Travel |
ISBN | : 9781495155376 |
Wildsam Field Guides: Desert Southwest is a story-based travel guide for the best experience of this American region.
Author | : Jennifer Justus |
Publisher | : ABRAMS |
Total Pages | : 446 |
Release | : 2015-10-06 |
Genre | : Cooking |
ISBN | : 1613128703 |
“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage). If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than one hundred mouthwatering recipes reveal why food lovers are headed south for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special. “A love letter to the working-class cooking of Nashville . . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America’s great culinary cities.” —John T. Edge, coeditor, The Southern Foodways Alliance Community Cookbook
Author | : Joshua Williamson |
Publisher | : DC Comics |
Total Pages | : 300 |
Release | : 2021-06-22 |
Genre | : Comics & Graphic Novels |
ISBN | : 1779513879 |
The first Future State collections are here! In the far-flung future, an all-new Justice League must investigate the mysterious death of their greatest foes-the Legion of Doom! The Justice League Dark emerges from years of hiding to fight the villainous force stalking supernatural heroes and villains alike! John Stewart and his band of abandoned Green Lanterns must hold the line against an invasion of murderous zealots in an uncharted dark sector after their rings have stopped working! Barry Allen battles for the soul of his former Flash partner, Wally West! And Jackson Hyde and Andy Curry, son of Black Manta and daughter of Aquaman, must find each other again after being torn apart if they hope to escape the mysterious universe-spanning One Great Ocean!
Author | : Liz Carmack |
Publisher | : Texas A&M University Press |
Total Pages | : 270 |
Release | : 2007-10-25 |
Genre | : History |
ISBN | : 1585446084 |
From rural towns to mid-size cities to urban metropolises and in every region of the state, more than sixty historic hotels welcome overnight lodgers in Texas. After traveling at least 20,000 miles to visit these unique accommodations first-hand, author Liz Carmack has written the essential guide for anyone looking for out-of-the-ordinary lodging or travel destinations. Historic Hotels of Texas includes detailed profiles of sixty-four hotels that are at least fifty years old, have been in operation as places of lodging for the majority of their existence, and are still open today. Ranging from stagecoach inns and railroad hotels to resort and community-built lodging, some facilities have retained the flavor of their origins; others have become sleek commercial establishments or have been transformed into trendy, boutique locations. Anticipating the diverse interests of travelers, Carmack offers advice in her introduction to help readers choose hotels according to taste and occasion. Whether you’re looking for a romantic getaway, booking a fishing trip, planning a ghost hunting excursion, or going on a cycling tour, Historic Hotels of Texas offers the perfect lodging option to complement your interests. In her description for each hotel, Carmack includes fascinating historical nuggets and focuses on special characteristics that create the unique ambience so often found in these living tributes to the past. An “Essentials” sidebar includes contacts for reservations, room rates, payment methods, parking, and pet accommodations as well as details about amenities and facilities. The author notes the hotel’s historic registration status and also offers a tip or two from her experiences. Together, the information summaries and insider tips give readers the details they need to choose the hotels that best suit their tastes and to make the most of their visits. Historic Hotels of Texas is indispensable for travelers interested in both a good night’s sleep and the culture and history of the great state of Texas.
Author | : Editors of Garden and Gun |
Publisher | : HarperCollins |
Total Pages | : 404 |
Release | : 2017-10-24 |
Genre | : Reference |
ISBN | : 0062445154 |
From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot. Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: Roy Blount, Jr., on humidity Frances Mayes on the magnolia Jessica B. Harris on field peas Rick Bragg on Harper Lee Jon Meacham on the Civil War Allison Glock on Dolly Parton Randall Kenan on Edna Lewis The Lee Brothers on boiled peanuts Jonathan Miles on Larry Brown Julia Reed on the Delta
Author | : Ben Lindbergh |
Publisher | : Macmillan + ORM |
Total Pages | : 392 |
Release | : 2016-05-03 |
Genre | : Sports & Recreation |
ISBN | : 1627795650 |
The New York Times bestseller about what would happen if two statistics-minded outsiders were allowed to run a professional baseball team. It’s the ultimate in fantasy baseball: You get to pick the roster, set the lineup, and decide on strategies -- with real players, in a real ballpark, in a real playoff race. That’s what baseball analysts Ben Lindbergh and Sam Miller got to do when an independent minor-league team in California, the Sonoma Stompers, offered them the chance to run its baseball operations according to the most advanced statistics. Their story in The Only Rule is it Has to Work is unlike any other baseball tale you've ever read. We tag along as Lindbergh and Miller apply their number-crunching insights to all aspects of assembling and running a team, following one cardinal rule for judging each innovation they try: it has to work. We meet colorful figures like general manager Theo Fightmaster and boundary-breakers like the first openly gay player in professional baseball. Even José Canseco makes a cameo appearance. Will their knowledge of numbers help Lindbergh and Miller bring the Stompers a championship, or will they fall on their faces? Will the team have a competitive advantage or is the sport’s folk wisdom true after all? Will the players attract the attention of big-league scouts, or are they on a fast track to oblivion? It’s a wild ride, by turns provocative and absurd, as Lindbergh and Miller tell a story that will speak to numbers geeks and traditionalists alike. And they prove that you don’t need a bat or a glove to make a genuine contribution to the game.
Author | : Editors of Garden and Gun |
Publisher | : Harper Collins |
Total Pages | : 341 |
Release | : 2013-10-29 |
Genre | : Reference |
ISBN | : 0062242423 |
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).