Wildlife Diversity and Habitat Associated with Commercial Cranberry Production in Wisconsin
Author | : Eric Edward Jorgensen |
Publisher | : |
Total Pages | : 502 |
Release | : 1992 |
Genre | : Cranberries |
ISBN | : |
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Author | : Eric Edward Jorgensen |
Publisher | : |
Total Pages | : 502 |
Release | : 1992 |
Genre | : Cranberries |
ISBN | : |
Author | : Wisconsin Academy of Sciences, Arts, and Letters |
Publisher | : |
Total Pages | : 126 |
Release | : 1995 |
Genre | : Science |
ISBN | : |
Vols. for 1870/72-1926 include: Proceedings, and: List of members of the academy.
Author | : |
Publisher | : |
Total Pages | : 846 |
Release | : 1994 |
Genre | : Electronic journals |
ISBN | : |
A refereed, broad-spectrum journal publishing basic research in diverse disciplines in biology and varied taxa.
Author | : Edward Maltby |
Publisher | : John Wiley & Sons |
Total Pages | : 800 |
Release | : 2009-07-23 |
Genre | : Technology & Engineering |
ISBN | : 9781444315820 |
Forty-two chapters by international experts from a wide range ofdisciplines make The Wetlands Handbook the essential toolfor those seeking comprehensive understanding of the subject. Adeparture from more traditional treatises, this text examinesfreshwater wetland ecosystem science from the fundamentals toissues of management and policy. Introductory chapters address the scope and significance ofwetlands globally for communities, culture and biodiversity.Subsequent sections deal with processes underpinning wetlandfunctioning, how wetlands work, their uses and values for humansand nature, their sensitivity to external impacts, and how they maybe restored. The text is illustrated by numerous examples,emphasising functional and holistic approaches to wetlandmanagement, including case studies on the wise use andrehabilitation of wetlands in farmed, urban, industrial and otherdamaged environments, highlighting the long-term benefits ofmultiple use. The Wetlands Handbook will provide aninvaluable reference for researchers, managers, policy-makers andstudents of wetland sciences.
Author | : Harva Hachten |
Publisher | : Wisconsin Historical Society |
Total Pages | : 417 |
Release | : 2013-09-03 |
Genre | : Cooking |
ISBN | : 0870205536 |
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author | : M. G. Paoletti |
Publisher | : |
Total Pages | : 468 |
Release | : 1999-12-16 |
Genre | : Gardening |
ISBN | : |
This book covers the bioindication approach of rural landscapes and man managed ecosystems including both urbanised and industrialised ones.
Author | : Geological Survey (U.S.) |
Publisher | : |
Total Pages | : 444 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : 9780607856965 |
Author | : Roger Tory Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 462 |
Release | : 1968 |
Genre | : Fiction |
ISBN | : 9780395911723 |
This book is a guide to the wildflowers in the Northcentral and Eastern regions of the United States.