Wild Harvest Cookbook
| Author | : Dan Small |
| Publisher | : NorthWord Books for Young Readers |
| Total Pages | : 148 |
| Release | : 1991-08 |
| Genre | : Cooking |
| ISBN | : 9781559711135 |
Wild Harvest Cookbook
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Wild Harvest
| Author | : Alyson Knap |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1975 |
| Genre | : Cooking |
| ISBN | : |
An outdoorsman's guide to edible wild plants in North America.
Wild Edibles
| Author | : Sergei Boutenko |
| Publisher | : North Atlantic Books |
| Total Pages | : 297 |
| Release | : 2013-07-16 |
| Genre | : Nature |
| ISBN | : 1583946276 |
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Foraging and Feasting
| Author | : Dina Falconi |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2013-07-14 |
| Genre | : Cooking (Wild foods) |
| ISBN | : 9780989343305 |
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Wild Mushrooms
| Author | : Kristen Blizzard |
| Publisher | : Simon and Schuster |
| Total Pages | : 707 |
| Release | : 2020-10-20 |
| Genre | : Nature |
| ISBN | : 1510749454 |
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Nature's Wild Harvest
| Author | : Eric Soothill |
| Publisher | : Blandford Press |
| Total Pages | : 160 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780713722260 |
Preparing Fish & Wild Game
| Author | : Editors of Creative Publishing |
| Publisher | : Cool Springs Press |
| Total Pages | : 320 |
| Release | : 2000-10-01 |
| Genre | : Cooking |
| ISBN | : 9780865731257 |
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
Wild Harvest
| Author | : Gourmet Platter Nook |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-10-29 |
| Genre | : |
| ISBN | : |
Wild Harvest: 95 Foraging Recipes is an all-encompassing guide to foraging, harvesting, and preserving wild, natural ingredients. With easy-to-follow and detailed recipes that help you take advantage of natural abundance, this book will give you confidence that you can safely and ethically source ingredients from your local environment. The 95 recipes in Wild Harvest: 95 Foraging Recipes emphasize seasonally available plants, trees, and animals and showcase the bounty available in backyards and other public spaces. From wild mushrooms, herbs, and edible plants to nuts, fruits, and game, this comprehensive cookbook will help you discover new flavors and textures. You'll be able to integrate these sustainable ingredients into a variety of dishes-from classic recipes to modern culinary creations. Wild Harvest: 95 Foraging Recipes also contains detailed explanations of the foraging process, and guides you step-by-step through the basics of recognizing, harvesting, and handling natural ingredients. With chapters that describe how to safely identify plants and mushrooms, store foraged ingredients, and cook with unfamiliar wild ingredients, this book is the perfect balance of safety and convenience when gathering sustainable food. Wild Harvest: 95 Foraging Recipes also has an entire chapter devoted to preserving wild ingredients through drying, canning, pickling, and other methods. By preserving ingredients you've foraged, you'll be able to enjoy them throughout the year. In this chapter, you'll learn all the tips and techniques necessary to make the most of the ingredients you've gathered from your local environment. Whether you're a beginner or a seasoned forager, Wild Harvest: 95 Foraging Recipeswill help you make the most of wild, sustainable ingredients. With comprehensive information, detailed recipes, and tips and techniques for capturing and preserving wild ingredients, this book is an invaluable tool for aspiring foragers. Get ready to experience new flavors and textures from wild, natural ingredients with Wild Harvest: 95 Foraging Recipes.
Cooking the Wild Harvest
| Author | : J. Wayne Fears |
| Publisher | : Ics Books |
| Total Pages | : 183 |
| Release | : 1984 |
| Genre | : Cooking |
| ISBN | : 9780934802147 |
Cooking with Wild Berries and Fruits of the Rocky Mountain States
| Author | : Teresa Marrone |
| Publisher | : Adventure Publications |
| Total Pages | : 0 |
| Release | : 2012-03 |
| Genre | : Cooking |
| ISBN | : 9781591932918 |
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
