Wild Fruits Berries Nuts Flowers 101 Good Recipes For Using Them
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Wild Fruits, Berries, Nuts & Flowers
Author | : B. James |
Publisher | : |
Total Pages | : 96 |
Release | : 2022-03-03 |
Genre | : |
ISBN | : 9781914902987 |
A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed. First published in the UK in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside. Today there is a growing interest in foraging. People have become more connected with and nature and are heading into countryside and collecting edible plants, mushrooms and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability. This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed, Nothing is known about the original author, but this edition has an introduction by Barbara Segall, who rediscovered this book.
William Barron
Author | : Tamsin Liddle |
Publisher | : Amberley Publishing Limited |
Total Pages | : 139 |
Release | : 2022-03-15 |
Genre | : History |
ISBN | : 1398113085 |
Explore a lavishly illustrated celebration of this important figure in Victorian landscape garden design.
National Trust Book of Baking
Author | : Sybil Kapoor |
Publisher | : National Trust |
Total Pages | : 524 |
Release | : 2021-04-13 |
Genre | : Cooking |
ISBN | : 1911657348 |
A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes. From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.
The Woman's Collection
Author | : University of North Carolina (1793-1962). Woman's College, Greensboro. Library |
Publisher | : |
Total Pages | : 128 |
Release | : 1950 |
Genre | : Women |
ISBN | : |
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Author | : Katie Letcher Lyle |
Publisher | : Globe Pequot |
Total Pages | : 228 |
Release | : 2004 |
Genre | : Cookery (wild foods) |
ISBN | : |
How to find, identify, and cook them.
Zoë Bakes Cakes
Author | : Zoë François |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
The Woman's Collection
Author | : Woman's College of the University of North Carolina. Library |
Publisher | : |
Total Pages | : 152 |
Release | : 1945 |
Genre | : Women |
ISBN | : |
My New Roots
Author | : Sarah Britton |
Publisher | : Clarkson Potter |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.