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Columbus, Ohio, City Directory, 1878
Author | : Wiggins & McKillop |
Publisher | : |
Total Pages | : 492 |
Release | : 1878 |
Genre | : Columbus (Ohio) |
ISBN | : |
Columbus, Ohio, City Directory, 1875-76
Author | : Wiggins & McKillop |
Publisher | : |
Total Pages | : 358 |
Release | : 1875 |
Genre | : Columbus (Ohio) |
ISBN | : |
The Development and Growth of City Directories
Author | : A. V. Williams |
Publisher | : |
Total Pages | : 160 |
Release | : 1913 |
Genre | : Cities and towns |
ISBN | : |
Compilation of directory publications by major city, worldwide, before 1913.
Artists in Ohio, 1787-1900
Author | : Mary Sayre Haverstock |
Publisher | : Kent State University Press |
Total Pages | : 1096 |
Release | : 2000 |
Genre | : Art |
ISBN | : 9780873386166 |
A three-volume guide to the early art and artists of Ohio. It includes coverage of fine art, photography, ornamental penmanship, tombstone carving, china painting, illustrating, cartooning and the execution of panoramas and theatrical scenery.
City Directories of the United States, 1860-1901
Author | : |
Publisher | : Primary Source Microfilm |
Total Pages | : 504 |
Release | : 1983 |
Genre | : Reference |
ISBN | : |
The guide provides Research Publications' fiche and reel numbers, with their contents, for City directories of the United States in microform; segment 1 (pre 1860), segment 2 (1861-1881) and segment 3 (1882-1901).
Insatiable City
Author | : Theresa McCulla |
Publisher | : University of Chicago Press |
Total Pages | : 356 |
Release | : 2024-05-10 |
Genre | : History |
ISBN | : 022683381X |
A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from nineteenth-century chattel slavery to twentieth-century tourism, McCulla uses menus, cookbooks, newspapers, postcards, photography, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. The consumption of food and people, she shows, was mutually reinforced and deeply intertwined. Yet she also details how enslaved and free people of color in New Orleans used food and drink to carve paths of mobility, stability, autonomy, freedom, profit, and joy. A story of pain and pleasure, labor and leisure, Insatiable City goes far beyond the task of tracing New Orleans's culinary history to focus on how food suffuses culture and our understandings and constructions of race and power.