Why Ireland Starved

Why Ireland Starved
Author: Joel Mokyr
Publisher: Routledge
Total Pages: 345
Release: 2013-11-05
Genre: Business & Economics
ISBN: 1136599592

Technical changes in the first half of the nineteenth century led to unprecedented economic growth and capital formation throughout Western Europe; and yet Ireland hardly participated in this process at all. While the Northern Atlantic Economy prospered, the Great Irish Famine of 1845–50 killed a million and a half people and caused hundreds of thousands to flee the country. Why the Irish economy failed to grow, and ‘why Ireland starved’ remains an unresolved riddle of economic history. Professor Mokyr maintains that the ‘Hungry Forties’ were caused by the overall underdevelopment of the economy during the decades which preceded the famine. In Why Ireland Starved he tests various hypotheses that have been put forward to account for this backwardness. He dismisses widespread arguments that Irish poverty can be explained in terms of over-population, an evil land system or malicious exploitation by the British. Instead, he argues that the causes have to be sought in the low productivity of labor and the insufficient formation of physical capital – results of the peculiar political and social structure of Ireland, continuous conflicts between landlords and tenants, and the rigidity of Irish economic institutions. Mokyr’s methodology is rigorous and quantitative, in the tradition of the New Economic History. It sets out to test hypotheses about the causal connections between economic and non-economic phenomena. Irish history is often heavily coloured by political convictions: of Dutch-Jewish origin, trained in Israel and working in the United States. Mokyr brings to this controversial field not only wide research experience but also impartiality and scientific objectivity. The book is primarily aimed at numerate economic historians, historical demographers, economists specializing in agricultural economics and economic development and specialists in Irish and British nineteenth-century history. The text is, nonetheless, free of technical jargon, with the more complex material relegated to appendixes. Mokyr’s line of reasoning is transparent and has been easily accessible and useful to readers without graduate training in economic theory and econometrics since ists first publication in 1983.

Why Ireland Starved

Why Ireland Starved
Author: Joel Mokyr
Publisher: Routledge
Total Pages: 352
Release: 2013-11-05
Genre: Business & Economics
ISBN: 1136599665

Technical changes in the first half of the nineteenth century led to unprecedented economic growth and capital formation throughout Western Europe; and yet Ireland hardly participated in this process at all. While the Northern Atlantic Economy prospered, the Great Irish Famine of 1845–50 killed a million and a half people and caused hundreds of thousands to flee the country. Why the Irish economy failed to grow, and ‘why Ireland starved’ remains an unresolved riddle of economic history. Professor Mokyr maintains that the ‘Hungry Forties’ were caused by the overall underdevelopment of the economy during the decades which preceded the famine. In Why Ireland Starved he tests various hypotheses that have been put forward to account for this backwardness. He dismisses widespread arguments that Irish poverty can be explained in terms of over-population, an evil land system or malicious exploitation by the British. Instead, he argues that the causes have to be sought in the low productivity of labor and the insufficient formation of physical capital – results of the peculiar political and social structure of Ireland, continuous conflicts between landlords and tenants, and the rigidity of Irish economic institutions. Mokyr’s methodology is rigorous and quantitative, in the tradition of the New Economic History. It sets out to test hypotheses about the causal connections between economic and non-economic phenomena. Irish history is often heavily coloured by political convictions: of Dutch-Jewish origin, trained in Israel and working in the United States. Mokyr brings to this controversial field not only wide research experience but also impartiality and scientific objectivity. The book is primarily aimed at numerate economic historians, historical demographers, economists specializing in agricultural economics and economic development and specialists in Irish and British nineteenth-century history. The text is, nonetheless, free of technical jargon, with the more complex material relegated to appendixes. Mokyr’s line of reasoning is transparent and has been easily accessible and useful to readers without graduate training in economic theory and econometrics since ists first publication in 1983.

Black '47 and Beyond

Black '47 and Beyond
Author: Cormac Ó Gráda
Publisher: Princeton University Press
Total Pages: 314
Release: 2020-09-01
Genre: History
ISBN: 0691217920

Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.

The Irish Potato Famine

The Irish Potato Famine
Author: Charles River Charles River Editors
Publisher: Createspace Independent Publishing Platform
Total Pages: 46
Release: 2017-01-25
Genre:
ISBN: 9781542751971

*Includes pictures *Includes accounts of the Famine written by survivors and newspapers *Includes a bibliography for further reading "I have called it an artificial famine: that is to say, it was a famine which desolated a rich and fertile island that produced every year abundance and superabundance to sustain all her people and many more. The English, indeed, call the famine a 'dispensation of Providence;' and ascribe it entirely to the blight on potatoes. But potatoes failed in like manner all over Europe; yet there was no famine save in Ireland." - John Mitchel, Young Ireland Movement Anyone who has ever heard of "the luck of the Irish" knows that it is not something to wish on someone, for few people in the British Isles have ever suffered as the Irish have. As one commissioner looking into the situation in Ireland wrote in February 1845, "It would be impossible adequately to describe the privations which they habitually and silently endure...in many districts their only food is the potato, their only beverage water...their cabins are seldom a protection against the weather...a bed or a blanket is a rare luxury...and nearly in all their pig and a manure heap constitute their only property." Even his fellow commissioners agreed and expressed "our strong sense of the patient endurance which the laboring classes have exhibited under sufferings greater, we believe, than the people of any other country in Europe have to sustain." Still, in their long history of suffering, nothing was ever so terrible as what the Irish endured during the Great Potato Famine that struck the country in the 1840s and produced massive upheaval for several years. While countless numbers of Irish starved, the famine also compelled many to leave, and all the while, the British were exporting enough food from Ireland on a daily basis to prevent the starvation. Over the course of 10 years, the population of Ireland decreased by about 1.5 million people, and taken together, these facts have led to charges as severe as genocide. At the least, it indicated a British desire to remake Ireland in a new mold. As historian Christine Kinealy noted, "As the Famine progressed, it became apparent that the government was using its information not merely to help it formulate its relief policies, but also as an opportunity to facilitate various long-desired changes within Ireland. These included population control and the consolidation of property through various means, including emigration... Despite the overwhelming evidence of prolonged distress caused by successive years of potato blight, the underlying philosophy of the relief efforts was that they should be kept to a minimalist level; in fact they actually decreased as the Famine progressed." Although the Famine obviously weakened Ireland and its people, it also stiffened Irish resolve and helped propel independence movements in its wake. By the time the Famine was over, it had changed the face of not just Ireland but also Great Britain, and it had even made its effects felt across the Atlantic in the still young United States of America. The Irish Potato Famine looks at the history of the Great Famine and what it produced. Along with pictures and a bibliography, you will learn about the Irish Potato Famine like never before, in no time at all.

The Graves Are Walking

The Graves Are Walking
Author: John Kelly
Publisher: Macmillan + ORM
Total Pages: 436
Release: 2012-08-21
Genre: History
ISBN: 0805095632

A magisterial account of one of the worst disasters to strike humankind--the Great Irish Potato Famine--conveyed as lyrical narrative history from the acclaimed author of The Great Mortality Deeply researched, compelling in its details, and startling in its conclusions about the appalling decisions behind a tragedy of epic proportions, John Kelly's retelling of the awful story of Ireland's great hunger will resonate today as history that speaks to our own times. It started in 1845 and before it was over more than one million men, women, and children would die and another two million would flee the country. Measured in terms of mortality, the Great Irish Potato Famine was the worst disaster in the nineteenth century--it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and TheGraves Are Walking provides fresh material and analysis on the role that Britain's nation-building policies played in exacerbating the devastation by attempting to use the famine to reshape Irish society and character. Religious dogma, anti-relief sentiment, and racial and political ideology combined to result in an almost inconceivable disaster of human suffering. This is ultimately a story of triumph over perceived destiny: for fifty million Americans of Irish heritage, the saga of a broken people fleeing crushing starvation and remaking themselves in a new land is an inspiring story of revival. Based on extensive research and written with novelistic flair, The Graves Are Walking draws a portrait that is both intimate and panoramic, that captures the drama of individual lives caught up in an unimaginable tragedy, while imparting a new understanding of the famine's causes and consequences.

Three Famines

Three Famines
Author: Thomas Keneally
Publisher: Public Affairs
Total Pages: 338
Release: 2011-08-30
Genre: History
ISBN: 1610390652

"Government neglect and individual venality, not food shortages, are historically the causes of sustained, widespread hunger."--Dust jacket.

Famine in European History

Famine in European History
Author: Guido Alfani
Publisher: Cambridge University Press
Total Pages: 339
Release: 2017-08-31
Genre: History
ISBN: 1107179939

The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

The Great Famine

The Great Famine
Author: Charles River Charles River Editors
Publisher: Createspace Independent Publishing Platform
Total Pages: 56
Release: 2017-01-25
Genre:
ISBN: 9781542751957

*Includes pictures *Includes accounts of the famine by Irishmen who suffered through it *Includes online resources and a bibliography for further reading *Includes a table of contents "I have called it an artificial famine: that is to say, it was a famine which desolated a rich and fertile island that produced every year abundance and superabundance to sustain all her people and many more. The English, indeed, call the famine a 'dispensation of Providence;' and ascribe it entirely to the blight on potatoes. But potatoes failed in like manner all over Europe; yet there was no famine save in Ireland." - John Mitchel, Young Ireland Movement Anyone who has ever heard of "the luck of the Irish" knows that it is not something to wish on someone, for few people in the British Isles have ever suffered as the Irish have. As one commissioner looking into the situation in Ireland wrote in February 1845, "It would be impossible adequately to describe the privations which they habitually and silently endure...in many districts their only food is the potato, their only beverage water...their cabins are seldom a protection against the weather...a bed or a blanket is a rare luxury...and nearly in all their pig and a manure heap constitute their only property." Even his fellow commissioners agreed and expressed "our strong sense of the patient endurance which the laboring classes have exhibited under sufferings greater, we believe, than the people of any other country in Europe have to sustain." Still, in their long history of suffering, nothing was ever so terrible as what the Irish endured during the Great Potato Famine that struck the country in the 1840s and produced massive upheaval for several years. While countless numbers of Irish starved, the famine also compelled many to leave, and all the while, the British were exporting enough food from Ireland on a daily basis to prevent the starvation. Over the course of 10 years, the population of Ireland decreased by about 1.5 million people, and taken together, these facts have led to charges as severe as genocide. At the least, it indicated a British desire to remake Ireland in a new mold. As historian Christine Kinealy noted, "As the Famine progressed, it became apparent that the government was using its information not merely to help it formulate its relief policies, but also as an opportunity to facilitate various long-desired changes within Ireland. These included population control and the consolidation of property through various means, including emigration... Despite the overwhelming evidence of prolonged distress caused by successive years of potato blight, the underlying philosophy of the relief efforts was that they should be kept to a minimalist level; in fact they actually decreased as the Famine progressed." Although the Famine obviously weakened Ireland and its people, it also stiffened Irish resolve and helped propel independence movements in its wake. By the time the Famine was over, it had changed the face of not just Ireland but also Great Britain, and it had even made its effects felt across the Atlantic in the still young United States of America. The Great Famine: The History of the Irish Potato Famine during the Mid-19th Century looks at the history of the notorious famine and its results. Along with pictures and a bibliography, you will learn about the Irish Potato Famine like never before, in no time at all.