Who Eats First?

Who Eats First?
Author: Ae-hae Yoon
Publisher:
Total Pages: 0
Release: 2015
Genre: Children's stories
ISBN: 9781939248008

Original Korean edition published by Yeowon Media Co., Ltd.

First Bite

First Bite
Author: Bee Wilson
Publisher: Basic Books
Total Pages: 353
Release: 2015-12-01
Genre: Cooking
ISBN: 0465073905

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.

French Kids Eat Everything

French Kids Eat Everything
Author: Karen Le Billon
Publisher: Harper Collins
Total Pages: 295
Release: 2012-04-03
Genre: Biography & Autobiography
ISBN: 0062103318

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.

Who Eats What?

Who Eats What?
Author: Patricia Lauber
Publisher: HarperCollins Publishers
Total Pages: 0
Release: 1995
Genre: Cycles
ISBN: 9780060229818

"Explains the concept of a food chain and how plants, animals, and humans are ecologically linked." -- T.p. verso.

First We Eat

First We Eat
Author: Eva Kosmas Flores
Publisher: Abrams
Total Pages: 670
Release: 2018-03-20
Genre: Cooking
ISBN: 1683352246

The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

My Dog Always Eats First

My Dog Always Eats First
Author: Leslie Irvine
Publisher: Lynne Rienner Pub
Total Pages: 197
Release: 2013
Genre: Social Science
ISBN: 9781588268884

A weary-looking man stands at an intersection, backpack at his feet. Curled up nearby is a mixed-breed dog, unfazed by the passing traffic. The man holds a sign that reads, ¿Two old dogs need help. God bless.¿ What¿s happening here? Leslie Irvine breaks new ground in the study of homelessness by investigating the frequently noticed, yet underexplored, role that animals play in the lives of homeless people. Irvine conducted interviews on streetcorners, in shelters, even at highway underpasses, to provide insights into the benefits and liabilities that animals have for the homeless. She also weighs the perspectives of social service workers, veterinarians, and local communities. Her work provides a new way of looking at both the meaning of animal companionship and the concept of home itself.

Leaders Eat Last

Leaders Eat Last
Author: Simon Sinek
Publisher: Penguin
Total Pages: 370
Release: 2014-01-07
Genre: Business & Economics
ISBN: 1101623039

The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.

Born to Eat

Born to Eat
Author: Wendy Jo Peterson
Publisher: Simon and Schuster
Total Pages: 311
Release: 2017-05-16
Genre: Family & Relationships
ISBN: 1510720014

Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!

When They Invite You to Dinner - Eat First

When They Invite You to Dinner - Eat First
Author: Laurie Burns Hennicker
Publisher: Your Own World, Inc.
Total Pages: 106
Release: 2004-12
Genre: Family & Relationships
ISBN: 9780975517789

BUSINESS OWNERS AND EXPERTS: Do you have unique, in-demand information and expertise? If so, brand your business with a focused, compelling, and well organized book. Quickly write and publish a top seller that will drive qualified buyers to your business in droves Too busy to write your own book? Use Judy's chapter blueprint to manage a ghostwriter for blockbuster results. FIRST TIME AUTHORS: Want to manifest your book dream, help others, and make a great living? If so, bypass amateur mistakes. Write and self-publish your saleable book right the first time out. You'll save thousands of time and money mistakes chasing traditional ways that don't support the unknown author.

Why We Eat What We Eat

Why We Eat What We Eat
Author: Raymond Sokolov
Publisher: Simon and Schuster
Total Pages: 259
Release: 1993-04-05
Genre: Cooking
ISBN: 0671797913

"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.