The White House Mess

The White House Mess
Author: Christopher Buckley
Publisher: Knopf
Total Pages: 290
Release: 2011-11-02
Genre: Fiction
ISBN: 0307800342

With a pajama-clad President Reagan refusing to leave the White House on his successor’s Inauguration Day, Buckley has given this farce of Oval Office politics a nearly perfect beginning. Parodying the familiar form of the White House memoir, Buckley recounts the turbulent years of the Democratic Tucker administration, as told by loyalist Herbert Wadlough. Through this former accountant’s eyes, we see the infighting that plagues the White House, the President’s faltering marriage to a former starlet, and his ongoing crises.

The President's Kitchen Cabinet

The President's Kitchen Cabinet
Author: Adrian Miller
Publisher: UNC Press Books
Total Pages: 292
Release: 2017-02-09
Genre: Cooking
ISBN: 1469632543

An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Off the Record

Off the Record
Author: Madeleine Westerhout
Publisher: Center Street
Total Pages: 229
Release: 2020-08-11
Genre: Political Science
ISBN: 1546059687

Madeleine Westerhout, the former "gatekeeper" of the Trump White House, writes about her relationship with the president, and tells the story of the terrible mistake that led to her losing her job. From the first day President Trump stepped into the White House, Madeleine Westerhout was by his side, first as his executive assistant, then as the Director of Oval Office Operations. From her desk outside the Oval, she saw everyone who came in to see the president. She placed his phone calls, and was in the room for several historic moments. During her time working with President Trump at the White House, Camp David, Mar a Lago, and Bedminster, she grew to love her job and admire the president. Then, in an unguarded moment during a dinner with reporters, she made a terrible mistake. In Off the Record, Westerhout tells the full story of this dinner for the first time, revealing the circumstances that led to her fateful mistake. She also writes about her relationship with President Trump -- all the lessons she learned working with him, and why she believes he is a much different man than the one the media portrays every day. Westerhout describes President Trump as a kind and generous boss who continues to be a great leader for our country.

The First Mess Cookbook

The First Mess Cookbook
Author: Laura Wright
Publisher: Penguin
Total Pages: 427
Release: 2017-03-07
Genre: Cooking
ISBN: 0698409876

The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Taking Heat

Taking Heat
Author: Ari Fleischer
Publisher: Harper Collins
Total Pages: 649
Release: 2009-10-13
Genre: Biography & Autobiography
ISBN: 0061755141

The early years of the twenty-first century were a tumultuous time in America. The country faced a hotly contested presidential election, the largest terrorist attack in the nation's history, and the early stages of war. Through it all, President George W. Bush surrounded himself with a handful of close advisers. During this time the man beside the President was Ari Fleischer, his press secretary and one of his most trusted confidants. In this role, Fleisher was present for every decision and became an eyewitness to history. In this riveting account, Fleischer goes behind the scenes as he recalls his experiences in the West Wing. Through the ups and downs of this time, he took the heat, fielded the questions, and brought the President's message into living rooms around the world. In Taking Heat, Fleischer, for the first time, gives his perspective on: The 2000 election, from the recounts to the transition to power September 11, 2001, its aftermath, and the anthrax scare The pressure-filled buildup to the war in Iraq and the President's thoughts as the war began Life in the White House, from learning to adjust to the pace of the West Wing and his early briefings to his relationship with the press The White House press corps, who they are, and how they report the news The factors that led to his decision to leave Washington behind. This is the story of the men and women of the White House press corps and the cornerstones of democracy: freedom of speech and the freedom of the press. Fleischer presents an in-depth, insider's view on the Washington political arena from a perspective few have seen. Fleischer writes of his belief that the press has a bias in Washington. It's not a question of partisanship or press-driven ideology. Instead, it's a focus on conflict, particularly if it's a conflict they can attach to the President. It's the nature of the White House press corps, regardless of who's in power. The members of the White House press corps are masters at being devil's advocate, able to take with passion the opposite side of whatever issue the President supports. Fleischer's job was to calmly field their questions, no matter how pointed. Taking Heat is an introspective exploration of the top political events in the first half of the Bush administration, as well as the candid observations of a professional who stood in the bright lights of the world stage.

The Bitch Switch

The Bitch Switch
Author: Omarosa
Publisher: Phoenix Books, Inc.
Total Pages: 202
Release: 2008
Genre: Business & Economics
ISBN: 1597775959

When a woman acts assertively, makes demands, and struggles for what she wants, she is labeled a bitch. The secret is to know when and how to turn on (or turn off) that "bitch switch." Not being able to locate your "switch" leaves you open to being a victim; not knowing how to turn it off will get you a label that is hard to shake. From Omarosa, reality star, global television personality, and the prime-time woman you love to hate, comes The Bitch Switch, the smart and bitingly honest must-read for every woman who aspires to succeed in relationships, in business, and at home.

The Tiny Mess

The Tiny Mess
Author: Maddie Gordon
Publisher: Ten Speed Press
Total Pages: 194
Release: 2019-03-12
Genre: House & Home
ISBN: 0399582746

A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints are nothing but an invitation for creativity. From sailboats and trailers, to treehouses, cottages, and converted railcars, The Tiny Mess is alive with stories of tiny houses, the people who live in them, and the meals they love the most. The book offers full-flavored recipes for kitchens of any size, featuring gorgeous photographs of intimate kitchens; the fresh, colorful food they produce; and the artisans, cooks, anglers, and farmers who own and work in them. A range of inventive dishes includes options for breakfast, lunch, dinner, and even cocktail hour, such as Sourdough Pancakes, Kitchen Sink Quiche, Nopal Cactus Salad, Slow-Stewed Rabbit Tacos, Blueberry and Lime Pie, and Rosemary-Honey Gin and Tonic. In addition to the recipes, the book includes narratives about the contributors, including their tips and tricks for essential equipment, pantry items, and small kitchen hacks.

The Mouse in the White House

The Mouse in the White House
Author: Theo Bear
Publisher: AuthorHouse
Total Pages: 157
Release: 2013-11-22
Genre: Juvenile Fiction
ISBN: 1491833122

This humorous, historical adventure is a fanciful look behind the scenes of our nations most venerated home, the White House. Well take a peek into the lives and predicaments of presidents, first ladies, and first families, as well as the colorful lives of many of the people who are employed in and around the White House. I have especially tried to focus on things I believe would be of interest to children. I hope that my love of history and adventure will bubble over into the lives of my readers.

The White House Staff

The White House Staff
Author: Bradley H. Patterson
Publisher: Rowman & Littlefield
Total Pages: 508
Release: 2004-05-13
Genre: Political Science
ISBN: 9780815798224

Shrouded in anonymity, protected by executive privilege, but with no legal or constitutional authority of their own, the 5,900 people in 125 offices collectively known as the "White House staff" assist the chief executive by shaping, focusing, and amplifying presidential policy. Why is the staff so large? How is it organized and what do those 125 offices actually do? In this sequel to his critically appraised 1988 book, Ring of Power, Bradley H. Patterson Jr.—a veteran of three presidential administrations—takes us inside the closely guarded turf of the White House. In a straightforward narrative free of partisan or personal agendas, Patterson provides an encyclopedic description of the contemporary White House staff and its operations. He illustrates the gradual shift in power from the cabinet departments to the staff and, for the first time in presidential literature, presents an accounting for the total budget of the modern White House. White House staff members control everything from the monumental to the mundane. They prepare the president for summit conferences, but also specify who sits on Air Force One. They craft the language for the president to use on public occasions—from a State of the Union Address to such "Rose Garden rubbish" as the pre-Thanksgiving pardon for the First Turkey. The author provides an entertaining yet in-depth overview of these responsibilities. Patterson also illuminates the astounding degree to which presidents personally conduct American diplomacy and personally supervise U.S. military actions. The text is punctuated with comments by senior White House aides and by old Washington hands whose careers go back more than half a century. The book provides not only a comprehensive key to the offices and activities that make the White House work, but also the feeling of belonging to that exclusive membership inside the West Wing.