Whiskey Bible 2016
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Author | : Jim Murray |
Publisher | : DRAM Good Books Limited |
Total Pages | : 0 |
Release | : 2020-12-16 |
Genre | : Malt liquors |
ISBN | : 9780993298677 |
Thanks to industry guru Jim Murray and his internationally acclaimed annual Whiskey Bible, the Japanese are now running out of their own single malt and people have fought in Toronto liquor stores to grab the last bottle of his World Whisky of the Year. Rye, Irish Pot Still, and Bourbon have all seen a massive resurgence in recent years not least thanks to the visionary campaigning of the world's first-ever full time professional whisky writer. Murray has tasted nearly 20,000 different whiskies for the Whiskey Bible since it first hit the shelves in 2003. For this 2021 edition, he reflects on over another 1,200. The 4,700 whiskies included in this 2021 edition range from Scottish Single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included and evaluated in his forthright, honest, amusing, fiercely independent, and non-pretentious style.
Author | : Jim Murray |
Publisher | : Carlton Publishing Group |
Total Pages | : 224 |
Release | : 1997 |
Genre | : Whiskey |
ISBN | : 9781858681849 |
This text provides a single-volume illustrated work of reference on the subject of whisky. It gives information on what whiskies to drink country by country, covering the best products of the major distilleries and the exciting output of the independents.
Author | : Jim Murray |
Publisher | : DRAM Good Books Limited |
Total Pages | : 0 |
Release | : 2015-11 |
Genre | : Malt liquors |
ISBN | : 9780993298608 |
"Some 4,600 whiskeys tasted, evaluated and rated"--Cover.
Author | : Jim Murray |
Publisher | : |
Total Pages | : 384 |
Release | : 2019-10-31 |
Genre | : Malt liquors |
ISBN | : 9780993298646 |
"This is the world's most influential book on whiskey. The 4,700 whiskies included in this 2020 edition range from Scottish single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included. And evaluated in his forthright, honest, amusing, fiercely independent and non-pretentious style." -- Cover page [4].
Author | : Rob Arnold |
Publisher | : Texas A&M University Press |
Total Pages | : 137 |
Release | : 2016-10-07 |
Genre | : Cooking |
ISBN | : 0875656544 |
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. While the essays are subdivided into three sections—From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain—the reader is free to sip them in any order. The story commences with water, carbon dioxide, and sunlight; travels through the manufacturing process; and ends with the molecules that entertain the palate. Whether the topic is photosynthesis, bubble caps, oak speciation, or a mechanistic enzymology, the essays seek to reveal the simple beauty too often hidden in science and engineering. At approximately one page in length, each essay and accompanying artwork can be digested slowly at the rate estimated at three essays per bourbon or Scotch. Each essay is summarized in one or two sentences in a single “Shot of Knowledge.” Iconography anchors each essay in the production process. Inspiration for the book derived from a productive collision between individuals from TCU and the Firestone & Robertson Distilling Company.
Author | : Jon Kudelka |
Publisher | : |
Total Pages | : 208 |
Release | : 2014-12-08 |
Genre | : Australian wit and humor |
ISBN | : 9780980450811 |
The explosive and hitherto unseen collected diaries ofJON KUDELKA and FIRST DOG ON THE MOON from their first safari as founding members of the Global Electrovelocipede Whisky Appreciation National Treasure Gonzo Cartoonist Other People's Money Expeditionary Society. There is whisky, bickering and also cheese.
Author | : Adams Media |
Publisher | : Simon and Schuster |
Total Pages | : 224 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 1507201168 |
"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
Author | : John D. Lamond |
Publisher | : Canongate Books |
Total Pages | : 240 |
Release | : 2000 |
Genre | : Whiskey |
ISBN | : 9780862416508 |
'Unquestionably the best guide to Scotland's finest whiskies.' Tim Atkin, Esquire
Author | : Zondervan, |
Publisher | : Cider Mill Press |
Total Pages | : 624 |
Release | : 2016-10-25 |
Genre | : Cooking |
ISBN | : 1604336471 |
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Author | : Fred Minnick |
Publisher | : Potomac Books, Inc. |
Total Pages | : 237 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 1612345646 |
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.