Where Theres Smoke Theres Dinner
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| Author | : Regi Carpenter |
| Publisher | : Workman Publishing |
| Total Pages | : 147 |
| Release | : 2016-09-06 |
| Genre | : Humor |
| ISBN | : 1944822232 |
“A candid story of desperate measures, explosive humor, and, ultimately, the sanity behind seeming madness. It teaches a new understanding of family love.” —Jo Radner, reviewer for the National Storytelling Network’s magazine Family: comfort food or a recipe for disaster? Award-winning storyteller and performer Regi Carpenter brings her humor and honesty to print in Where There’s Smoke, There’s Dinner. Regi is the youngest daughter in a family that pulsates with contradictions: religious and raucous, tender but terrible, unfortunate yet irrepressible. These honest tales—some hilarious, some heartbreaking—celebrate the glorious and gut-wrenching lives of four generations of Carpenters raised on the Saint Lawrence River in Clayton, New York. From teenagers struggling to find their identity to disabled veterans grappling with the aftermath of war and change to the complications and sweetness of love between family members, this collection of linked short stories holds the universal message that life’s difficulties are softened by love and fortitude . . . and family. “Inventive, insightful, emotionally nuanced in the midst of deadpan humor; but more than that, here is a great, big-hearted embrace of the world.” —Loren Niemi, producer, Two Chairs Telling “This book brings us to a place where we discover the eventual and abiding power of love over death. It is so very loving and affirming of total recovery from childhood and of the power of forgiveness that heals in two directions.” —Donald Davis, author of Tales from a Free-Range Childhood
| Author | : Jeff Derraugh |
| Publisher | : TouchWood Editions |
| Total Pages | : 244 |
| Release | : 2009-08-25 |
| Genre | : Cooking |
| ISBN | : 9781894898942 |
In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both entertaining reading and great cooking. With new, funky recipes such as "Breakfast Lasagna" and "Fallin' Off the Bone Already Ribs," "Asian Orange Asparagus" and "Firehouse Jambalaya," clearly decadence hath no bounds. Amusing anecdotes that reflect the unique camaraderie of fire hall life accompany the recipes. As January Magazine said in its review of Jeff's debut cookbook: "He knows from feeding hungry guys, he is concerned about health, he likes variety. And additionally, he's funny and he can write. This is a fun cookbook with lots of easy-to-follow recipes featuring the type of food most families will enjoy." The tradition continues with Where There's Food, There's Firefighters. So come on--the dinner bell's ringing; it's time to fire up your kitchen!
| Author | : Regi Carpenter |
| Publisher | : Familius |
| Total Pages | : 0 |
| Release | : 2016-09 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781942934400 |
Family: comfort food or a recipe for disaster? Award-winning storyteller and performer Regi Carpenter brings her humor and honesty to print in Where There's Smoke, There's Dinner. Regi is the youngest daughter in a family that pulsates with contradictions: religious and raucous, tender but terrible, unfortunate yet irrepressible. These honest tales--some hilarious, some heartbreaking--celebrate the glorious and gut-wrenching lives of four generations of Carpenters raised on the Saint Lawrence River in Clayton, New York. From teenagers struggling to find their identity to disabled veterans grappling with the aftermath of war and change to the complications and sweetness of love between family members, this collection of linked short stories holds the universal message that life's difficulties are softened by love and fortitude . . . and family.
| Author | : Barton Seaver |
| Publisher | : Union Square + ORM |
| Total Pages | : 774 |
| Release | : 2013-04-02 |
| Genre | : Cooking |
| ISBN | : 1402798474 |
A grilling cookbook to take readers beyond brats & burgers with recipes emphasizing fresh produce as much as proteins, plus plenty of helpful tips. This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily. Praise for Where There’s Smoke “Where There’s Smoke, by my friend and protégé . . . is like a celebration of our connection to the earth. . . . I believe this book can help us understand food better and cook in a more sustainable way.” —José Andrés, Chef/Owner of Thinkfoodgroup “In a world where bigger seems better, Barton reminds us of how simplicity, in both grilling tools and food preparation, makes a larger and lasting impression. Whether you’re new to the game, the weekend warrior grill cook, or seasoned form years of experience, this cookbook is a must.” —Carla Hall, Executive Chef and owner of Alchemy by Carla Hall “Seaver hopes to reeducate the casual grillmaster to think beyond commonplace brats and burgers. . . . Recipes emphasize vegetable offerings. Writing thoughtfully on proper seasoning and searing techniques, he advocates sustainable animal husbandry. He also contributes some original insights on pairing wines with grilled foods.” —Booklist “Chef and sustainability advocate Seaver (For Cod and Country) adds to the growing body of artful grilling cookbooks aimed at readers who begin their barbecues with cocktails and appetizers. VERDICT—Seaver’s flavorful take on grilling will please high-end backyard barbeque enthusiasts.” —Library Journal
| Author | : William B. Davis |
| Publisher | : ECW Press |
| Total Pages | : 297 |
| Release | : 2011 |
| Genre | : Biography & Autobiography |
| ISBN | : 177041052X |
One of the most iconic villains in the history of television, the enigmatic Cigarette Smoking Man fascinated legions of fans of the 1990s hit TV series, The X-Files. Best known as 'Cancerman', the readers of TV Guide voted William B. Davis 'Television's Favourite Villain'. The man himself is a Canadian actor and director, whose revelations in this memoir will entertain and intrigue the millions of worldwide X-Files aficionados.
| Author | : Paula Disbrowe |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2019-03-26 |
| Genre | : Cooking |
| ISBN | : 0399582134 |
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.
| Author | : Laura Pedersen |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 506 |
| Release | : 2009-11 |
| Genre | : Biography & Autobiography |
| ISBN | : 1458739236 |
Growing up in the snowblower society of Buffalo, New York, Laura Pedersen's first words were most likely "turn the wheel into a skid." This vibrant memoir shares the humorous ups and downs of the Pedersens, who, like many families subsisting in the frigid North during the seventies, feared rising prices at the gas pump, argued about the thermostat, and fought over the dog to stay warm at night. While her parents were preoccupied with surviving separation and stagflation, Laura became the neighborhood wild child, skipping school to play poker, bet on horses, and trade stocks. This led her to an illustrious career on Wall Street - she became the youngest person with a seat on the American Stock Exchange and a millionaire by age twenty-one. Combining laugh-out-loud humor with a genuine slice of social history, Buffalo Gal paints a vivid portrait of an era.
| Author | : Ernest Velon |
| Publisher | : AuthorHouse |
| Total Pages | : 270 |
| Release | : 2002-05-20 |
| Genre | : Fiction |
| ISBN | : 1403304246 |
It is the end of old times, and the start of new ones. It is an exodus from previous stagnation, to a life of infinite revelations. It is the first chapter for a young man, and the last moment in a child's imagination. It is the first step in a long career for Alack Troyus, a career that will take him to vistas only the stellar privileged are permitted to gaze upon. Join us in his onward trek to become an agent of the special services. Follow his antics, his triumphs and tragedies along the road of life's experiences. Guided by a master puppeteer, who secretly places in Alack his own salvation, both come to learn from another. Both achieve that rare balance that draws an aspiring hero from the muck of society. Against the vast panorama of the Amazian Imperium, who's arms touch the four corners of the known universe, Alack is molded and sharpened to up hold the Code of Dwitinton. A great legal compendium that grants freedom to human and alien alike, Alack Troyus joins the secret army of enforcers. An army that fights evil in the darkness so the light can shine brightly forever!
| Author | : John-Michael Kuczynski |
| Publisher | : John-Michael Kuczynski |
| Total Pages | : 734 |
| Release | : |
| Genre | : Philosophy |
| ISBN | : |
Papers on the philosophy of mind and philosophical logic. Topics covered include probabilistic causation, the nature of formal truth, the role of language in thought, conceptual atomism, simulated vs. actual intelligence, and the nature of emotion.
| Author | : Ernest Velon |
| Publisher | : AuthorHouse |
| Total Pages | : 379 |
| Release | : 2018-09-11 |
| Genre | : Fiction |
| ISBN | : 154625840X |
Grasped from the security of his familiar surroundings, Alack Troyus must seek and bring to justice a criminal mastermind. A long agonizing journey to the farthest darkest remotest corner of the Amazian Imperium he must go. At the very precipice of civilization, a naked agent of justice, he finds his prey on an obscured planet of toxic gases, molten stone and stark terror lurking in every deathly shadow. A tumbling of his minds reality, a blatant burst of insanity, to face his ultimate nightmare as a Special Service Agent; the second chapter of the Day-Zano Affair continues.
