Where the Locals Eat

Where the Locals Eat
Author:
Publisher: Magellan Press (TN)
Total Pages: 146
Release: 1999
Genre: Business & Economics
ISBN: 9780963440358

Information on the restaurants included was compiled entirely from the recommendations of local business and professional people and from local newspaper and magazine reader's polls.

Where the Locals Eat

Where the Locals Eat
Author: L. Lee Wilson
Publisher: Magellan Press (TN)
Total Pages: 196
Release: 1999
Genre: Travel
ISBN: 9780963440372

The Complete Idiot's Guide to Eating Local

The Complete Idiot's Guide to Eating Local
Author: Diane A. Welland M.S., R.D.
Publisher: Penguin
Total Pages: 436
Release: 2011-05-03
Genre: Cooking
ISBN: 1101514736

Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states

Roadfood, 10th Edition

Roadfood, 10th Edition
Author: Jane Stern
Publisher: Clarkson Potter
Total Pages: 466
Release: 2017-03-07
Genre: Travel
ISBN: 0451496205

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

From Canton Restaurant to Panda Express

From Canton Restaurant to Panda Express
Author: Haiming Liu
Publisher: Rutgers University Press
Total Pages: 219
Release: 2015-09-09
Genre: Cooking
ISBN: 0813574773

"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in the 1970s following the arrival of new Chinese immigrants after immigration reform in 1965. Those regional-flavored Chinese restaurants were brought in and established by immigrants from Taiwan rather than mainland China. As Chinese restaurants in America turned Chinese in flavor, P.F. Chang's and Panda Express rose fast in the 1990s to meet the need of constantly changing and often multi-ethnically blended eating habits of American customers. Chinese food in America is a fascinating history about both Chinese and Americans. Embedded in this history is the story of human migration, culinary tradition, racial politics, ethnic identity, cultural negotiation, Chinese Diaspora and transnational life, and Chinese cuisine as a global food. Though a scholarly work, this book aims at all readers who are interested in food history and culture"--Provided by publisher

Fodor's In Focus Savannah

Fodor's In Focus Savannah
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Total Pages: 223
Release: 2019-09-10
Genre: Travel
ISBN: 1640972153

Ready to experience Savannah? The experts at Fodor’s are here to help. Fodor’s InFocus Savannah travel guide is packed with customizable itineraries with top recommendations, detailed maps of Savannah, and exclusive tips from locals. Whether you want to learn haunted history during a ghost tour, take a river boat cruise, or taste locally-made beer, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. Fodor’s InFocus Savannah includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of Savannah. ● SPECTACULAR FEATURES throughout, including special features on the best Savannah barbecue, Gullah culture, and family-friendly activities. ● ITINERARIES for various trip lengths help you maximize your time. ● DETAILED MAPS help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best walking tours. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● NIGHTLIFE TIPS – how to best enjoy Savannah by night, from best evenings for a night out to street etiquette. ● COVERS: Hilton Head, the Lowcountry, Tybee Island, Savannah’s Historic District, the Bonaventure Cemetery, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on seeing more of the region? Check out Fodor’s In Focus Charleston, Fodor's The Carolinas and Georgia, and Fodor's Florida.

Roadtripping USA

Roadtripping USA
Author: Let's Go Inc.
Publisher: Macmillan
Total Pages: 1038
Release: 2009-03-31
Genre: Travel
ISBN: 9780312385835

Travel Guides.

Citizen-Led Innovation for a New Economy

Citizen-Led Innovation for a New Economy
Author: John Gaventa
Publisher: Fernwood Publishing
Total Pages: 234
Release: 2020-07-10T00:00:00Z
Genre: Social Science
ISBN: 1773633805

This collection of eleven cases of citizens organizing for change in Canada and the United States gives form and substance to the ideal of a new economy based on fairness and environmental sustainability. These are stories of local citizens responding to the economically distorting effects of globalization, the environmental degradation brought about by industrial development and a deep concern about climate change. Grappling with complex problems in their local communities, they are forging innovation, prying open cracks in the system and seizing opportunities to redirect economic life. The cases in Citizen-Led Innovation for a New Economy explore urban and rural initiatives among citizens in ethnically diverse settings — First Nations, Inuit, Latino, African American, predominantly white and mixed communities — where self-organized efforts to bring about change have generated innovation in economic and social life. Innovation in these cases means a new way of working, tying economic justice to the creation of multiple types of environmental, economic and social assets or forms of wealth. They are stories of individuals working together to challenge the short-term focus of political leadership by taking action for the sake of future generations.

Frederick Douglass

Frederick Douglass
Author: David W. Blight
Publisher: Simon & Schuster
Total Pages: 912
Release: 2020-01-07
Genre: Biography & Autobiography
ISBN: 1416590323

**Winner of the Pulitzer Prize in History** “Extraordinary…a great American biography” (The New Yorker) of the most important African-American of the nineteenth century: Frederick Douglass, the escaped slave who became the greatest orator of his day and one of the leading abolitionists and writers of the era. As a young man Frederick Douglass (1818–1895) escaped from slavery in Baltimore, Maryland. He was fortunate to have been taught to read by his slave owner mistress, and he would go on to become one of the major literary figures of his time. His very existence gave the lie to slave owners: with dignity and great intelligence he bore witness to the brutality of slavery. Initially mentored by William Lloyd Garrison, Douglass spoke widely, using his own story to condemn slavery. By the Civil War, Douglass had become the most famed and widely travelled orator in the nation. In his unique and eloquent voice, written and spoken, Douglass was a fierce critic of the United States as well as a radical patriot. After the war he sometimes argued politically with younger African Americans, but he never forsook either the Republican party or the cause of black civil and political rights. In this “cinematic and deeply engaging” (The New York Times Book Review) biography, David Blight has drawn on new information held in a private collection that few other historian have consulted, as well as recently discovered issues of Douglass’s newspapers. “Absorbing and even moving…a brilliant book that speaks to our own time as well as Douglass’s” (The Wall Street Journal), Blight’s biography tells the fascinating story of Douglass’s two marriages and his complex extended family. “David Blight has written the definitive biography of Frederick Douglass…a powerful portrait of one of the most important American voices of the nineteenth century” (The Boston Globe). In addition to the Pulitzer Prize, Frederick Douglass won the Bancroft, Parkman, Los Angeles Times (biography), Lincoln, Plutarch, and Christopher awards and was named one of the Best Books of 2018 by The New York Times Book Review, The Wall Street Journal, The Boston Globe, The Chicago Tribune, The San Francisco Chronicle, and Time.