A Way to Garden

A Way to Garden
Author: Margaret Roach
Publisher: Timber Press
Total Pages: 321
Release: 2019-04-30
Genre: Gardening
ISBN: 1604698772

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Wiggling Worms at Work

Wiggling Worms at Work
Author: Wendy Pfeffer
Publisher: Harper Collins
Total Pages: 44
Release: 2003-12-23
Genre: Juvenile Nonfiction
ISBN: 0064451992

Crawling through the dirt, worms are hard at work, helping plants to grow. Worms help the fruit and vegetables we eat by loosening the soil and feeding the plants. Read and find out about these wiggling wonders!

There's a Hair in My Dirt!

There's a Hair in My Dirt!
Author: Gary Larson
Publisher:
Total Pages: 0
Release: 1999
Genre: Ecology
ISBN: 9781435242272

A story about an earthworm family, a comely maiden, and what really goes on in the natural world.

The Worm Farmer’s Handbook

The Worm Farmer’s Handbook
Author: Rhonda Sherman
Publisher: Chelsea Green Publishing
Total Pages: 258
Release: 2018-11-08
Genre: Technology & Engineering
ISBN: 1603587802

Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

How to Start a Profitable Worm Business on a Shoestring Budget

How to Start a Profitable Worm Business on a Shoestring Budget
Author: Stephan Kloppert
Publisher: Srk Publications
Total Pages: 148
Release: 2014-01-01
Genre: Earthworms
ISBN: 9780620575836

This book will teach you in easy to follow steps all you need to know to make money with earthworms. Whether you just want to make some pocket money selling bait worms to keen fishermen or want to become your own boss and create a full time income, you will learn proven low cost methods to start a profitable worm business and make your mark in the constantly growing market of the worm farming industry. If you are looking for a way to create extra income from home, using very little space and just a tiny investment then worm composting could be the right thing for you. Raising earthworms and making money with them is fun and can be done by virtually anyone! No special skills required! Follow the guidelines given in this book and raise and multiply earthworms easily. With a small investment and a little effort you, with the help of your worms, will be able to produce and sell several products that are environmentally friendly and beneficial for a wide variety of people. Amongst your future customers could be nurseries, gardeners, pet shops, garden centers, pet lovers, property developers, fishing clubs, hotels, guest houses, restaurants, private households, dog owners, horse stables, farmers, schools, universities and many more... Everything you need to know to create an income with earthworms has been tried and tested by the author and is covered in this book! Detailed instructions make it easy to multiply your worms and produce your own range of worm bins, organic fertilizers and soil conditioners that you can market to your future customers. Act now, start your own environmentally friendly business from home and step forward into a brighter future

Worms Eat My Garbage

Worms Eat My Garbage
Author: Mary Appelhof
Publisher: Worm Woman, Incorporated
Total Pages: 0
Release: 2016-04-14
Genre: Compost
ISBN: 9780997261400

An illustrated guide to creating a small-scale worm composting system includes coverage of worm species, reproduction, feeding, and harvesting.

Worms

Worms
Author: Sian Smith
Publisher: Heinemann-Raintree Library
Total Pages: 26
Release: 2012-07
Genre: Juvenile Nonfiction
ISBN: 1410948129

Presented in rhyming patterns, this book introduces worms.

The Worm Book

The Worm Book
Author: Loren Nancarrow
Publisher: Ten Speed Press
Total Pages: 162
Release: 2012-04-04
Genre: Gardening
ISBN: 0307789543

Worms are the latest (as well as, of course, perhaps the oldest!) trend in earth-friendly gardening, and in this handy guide, the authors of DEAD SNAILS LEAVE NO TRAILS demystify the world of worm wrangling, with everything you need to know to build your own worm bin, make your garden worm-friendly, pamper your soil, and much much more.

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.