When Wheat Was King
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| Author | : André Magnan |
| Publisher | : UBC Press |
| Total Pages | : 216 |
| Release | : 2016-03-05 |
| Genre | : Social Science |
| ISBN | : 0774831162 |
Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.
| Author | : Jim Shilliday |
| Publisher | : University of Regina Press |
| Total Pages | : 202 |
| Release | : 2007 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780889771871 |
The life of Seager Wheeler is one of the most significant--albeit nearly forgotten--Canadian success stories. He was North America's most celebrated wheat developer, whose varieties in the 1920s made up 40 percent of the world's wheat exports, and contributed wealth to most facets of the Canadian economy. His most publicized accomplishment was being crowned World Wheat King an unsurpassed five times, from 1911 to 1918.
| Author | : Bob Quinn |
| Publisher | : Island Press |
| Total Pages | : 290 |
| Release | : 2019-03-05 |
| Genre | : Social Science |
| ISBN | : 1610919955 |
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
| Author | : Andrew Schmitz |
| Publisher | : University of Regina Press |
| Total Pages | : 348 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9780889771345 |
The Canadian Wheat Board is a monopoly seller of western Canadian wheat, durum, and barley for human consumption, and feed wheat for export. In this study, the authors first examine Canada's position in the world wheat & barley markets and the Board's role relative to multinational grain companies (MGCs). Chapter 3 presents the regulatory framework governing the Canadian grain industry. The single- desk selling concept of the Board is examined from a theoretical perspective in chapter 4. This chapter also describes the structure of the world wheat & barley trade in which MGCs play key roles. Recent changes in government policies in the US, the European Union, and Canada are discussed in chapter 5. Chapter 6 discusses state trading in grain, the World Trade Organization (WTO) attempts to discipline state trading enterprises, and the Board's impact on trade in the WTO context. Chapter 7 covers the numerous confrontations concerning Canada-US grain trade. Chapter 8 focuses on the debate over creation of a dual market for feed barley. Chapter 9 examines the Charter of Rights case brought against the Board by barley producers & organizations. The focus of chapter 10 is grain transportation, its regulatory framework, and the Board's roles in the grain transportation system. Chapter 11 examines the Board's economic performance. Chapter 12 discusses the marketing of flax and canola in order to better understand how the Board can achieve price premiums and eliminate inefficiencies when marketing grains. The Board's ability to introduce additional price & marketing flexibility is discussed in chapter 13, including the implications of providing the option for using futures markets. Chapter 14 explores the debate over dual marketing and its viability for western Canadian grain producers. The final chapter draws overall conclusions.
| Author | : Greg McDonnell |
| Publisher | : Erin, Ont. : Boston Mills Press |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Grain elevators |
| ISBN | : 9781550462494 |
As the twenty-first century marches forward, the country grain elevator rapidly nears extinction. These classic wooden structures once used to store grain are being torn down by the hundreds along with thousands of miles of railway branchlines. A proud and honored way of life is coming to end. Wheat Kings is a lavishly illustrated and poignantly written look at the passing of the traditional northern prairie grain elevators and the communities and railcars that served them. The book includes photographs of grain elevators from numerous small prairie towns. Also included are images of the region's train stations, churches, farms and commercial buildings, many abandoned. The book is organized by six concise essays. These include: Wheat Kings: brief history of grain elevators Of Peddlers, Pullers and Tramps: the prairie railroad system Something Big on the Horizon: concrete high-capacity super elevators McMahon - Hard Times on the Prairies: a forgotten town The Last Harvest: an elevator comes down Buffalo Bones: the end of the railroad grain cars. Wheat Kings is a chronicle of the end of an era as witnessed by one of North America's best-known and most-respected railroad writers and photographers. This book is sure to fascinate railway enthusiasts, transportation historians, and anyone interested in the changing worlds of farming and railroading.
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 487 |
| Release | : 2020-11-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0128231912 |
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking
| Author | : William Davis |
| Publisher | : Rodale Books |
| Total Pages | : 306 |
| Release | : 2014-06-03 |
| Genre | : Health & Fitness |
| ISBN | : 160961741X |
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
| Author | : James Edwin Thorold Rogers |
| Publisher | : |
| Total Pages | : 816 |
| Release | : 1882 |
| Genre | : |
| ISBN | : |
| Author | : Ellen King |
| Publisher | : Chronicle Books |
| Total Pages | : 227 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 1452168326 |
“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains
| Author | : Peter Paret |
| Publisher | : Springer |
| Total Pages | : 261 |
| Release | : 1972-06-18 |
| Genre | : History |
| ISBN | : 1349014761 |
