When Did Caesar Become A Salad And Jeremiah A Bull
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| Author | : Martin Babb |
| Publisher | : Simon and Schuster |
| Total Pages | : 260 |
| Release | : 2010-06-15 |
| Genre | : Humor |
| ISBN | : 1451605439 |
When Did Caesar Become a Salad and Jeremiah a Bullfrog will give you a reason to smile and something to chew on with its unconventional collection of bite-sized essays. Martin Babb moves beyond such extraordinary titles to address the ordinary issues we all face on a daily basis—surviving trials, loving others, parenting, developing a servant's heart, and a variety of other down-to-earth topics. With each life-affirming lesson, he plants whimsical seeds intended to nurture serious reflection.
| Author | : Raoul McLaughlin |
| Publisher | : Pen and Sword |
| Total Pages | : 491 |
| Release | : 2014-09-11 |
| Genre | : History |
| ISBN | : 1473840953 |
This study of ancient Roman shipping and trade across continents reveals the Roman Empire’s far-reaching impact in the ancient world. In ancient times, large fleets of Roman merchant ships set sail from Egypt on voyages across the Indian Ocean. They sailed from Roman ports on the Red Sea to distant kingdoms on the east coast of Africa and southern Arabia. Many continued their voyages across the ocean to trade with the rich kingdoms of ancient India. Along these routes, the Roman Empire traded bullion for valuable goods, including exotic African products, Arabian incense, and eastern spices. This book examines Roman commerce with Indian kingdoms from the Indus region to the Tamil lands. It investigates contacts between the Roman Empire and powerful African kingdoms, including the Nilotic regime that ruled Meroe and the rising Axumite Realm. Further chapters explore Roman dealings with the Arab kingdoms of southern Arabia, including the Saba-Himyarites and the Hadramaut Regime, which sent caravans along the incense trail to the ancient rock-carved city of Petra. The first book to bring these subjects together in a single comprehensive study, The Roman Empire and the Indian Ocean reveals Rome’s impact on the ancient world and explains how international trade funded the legions that maintained imperial rule.
| Author | : Danny Meyer |
| Publisher | : Harper Collins |
| Total Pages | : 244 |
| Release | : 2009-10-13 |
| Genre | : Business & Economics |
| ISBN | : 0061868248 |
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
| Author | : Ray Bradbury |
| Publisher | : Simon and Schuster |
| Total Pages | : 217 |
| Release | : 2003-09-23 |
| Genre | : Fiction |
| ISBN | : 0743247221 |
Set in the future when "firemen" burn books forbidden by the totalitarian "brave new world" regime.
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| Author | : Henry Clay Whitney |
| Publisher | : |
| Total Pages | : 772 |
| Release | : 1892 |
| Genre | : Biography & Autobiography |
| ISBN | : |
"Originally commenced as a pastime, and to please a circle of friends alone, success, in any degree, can only be hoped for, because of my vantage ground as an intimate and close friend of Mr. Lincoln, and because, by reason of such intimacy, of the novelty of some of the facts and deductions, and not, in any sense, by reason, but in spite of, its literary style or, rather, the lack thereof."--Preface.
| Author | : Jeremiah Healy |
| Publisher | : Simon and Schuster |
| Total Pages | : 388 |
| Release | : 1996 |
| Genre | : Boston (Mass.) |
| ISBN | : 0671898752 |
A John Francis Cuddy mystery.
| Author | : Steven Pinker |
| Publisher | : Harper Collins |
| Total Pages | : 578 |
| Release | : 2010-12-14 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0062032526 |
"A brilliant, witty, and altogether satisfying book." — New York Times Book Review The classic work on the development of human language by the world’s leading expert on language and the mind In The Language Instinct, the world's expert on language and mind lucidly explains everything you always wanted to know about language: how it works, how children learn it, how it changes, how the brain computes it, and how it evolved. With deft use of examples of humor and wordplay, Steven Pinker weaves our vast knowledge of language into a compelling story: language is a human instinct, wired into our brains by evolution. The Language Instinct received the William James Book Prize from the American Psychological Association and the Public Interest Award from the Linguistics Society of America. This edition includes an update on advances in the science of language since The Language Instinct was first published.
| Author | : Max Radin |
| Publisher | : Philadelphia Jewish Publication Society of America 1915. |
| Total Pages | : 450 |
| Release | : 1916 |
| Genre | : Hellenism |
| ISBN | : |
| Author | : Matty Matheson |
| Publisher | : Abrams |
| Total Pages | : 524 |
| Release | : 2020-09-29 |
| Genre | : Cooking |
| ISBN | : 1647001730 |
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
