Wheat Studies of the The Food Research Institute.Volume I. December,1924-September 1925
| Author | : The Food Research Institute,Stanford University. |
| Publisher | : |
| Total Pages | : 414 |
| Release | : 1924 |
| Genre | : |
| ISBN | : |
Wheat Studies Of The The Food Research Institutevolume I December1924 September 1925
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Wheat Studies of the Food Research Institute
| Author | : Stanford University. Food Research Institute |
| Publisher | : |
| Total Pages | : 490 |
| Release | : 1924 |
| Genre | : Wheat trade |
| ISBN | : |
Wheat Studies
| Author | : Stanford University. Food Research Institute |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 1924 |
| Genre | : Wheat trade |
| ISBN | : |
The American Baking Industry, 1849-1923
| Author | : Stanford University. Food Research Institute |
| Publisher | : Stanford University Press |
| Total Pages | : 124 |
| Release | : 1925 |
| Genre | : Baking |
| ISBN | : |
Journal of the American Statistical Association
| Author | : American Statistical Association |
| Publisher | : |
| Total Pages | : 604 |
| Release | : 1926 |
| Genre | : Electronic journals |
| ISBN | : |
A scientific and educational journal not only for professional statisticians but also for economists, business executives, research directors, government officials, university professors, and others who are seriously interested in the application of statistical methods to practical problems, in the development of more useful methods, and in the improvement of basic statistical data.
