Wheat and wheat breeding in the former USSR
Author | : Morgounov, A.I. |
Publisher | : CIMMYT |
Total Pages | : 46 |
Release | : 1992 |
Genre | : |
ISBN | : 9789686923049 |
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Author | : Morgounov, A.I. |
Publisher | : CIMMYT |
Total Pages | : 46 |
Release | : 1992 |
Genre | : |
ISBN | : 9789686923049 |
Author | : Maximina A. Lantican |
Publisher | : CIMMYT |
Total Pages | : 65 |
Release | : 2005 |
Genre | : National agricultural research systems |
ISBN | : 970648129X |
Author | : F. Lupton |
Publisher | : Springer |
Total Pages | : 575 |
Release | : 2014-11-14 |
Genre | : Science |
ISBN | : 940093131X |
Author | : Z. H. He |
Publisher | : CIMMYT |
Total Pages | : 99 |
Release | : 2001 |
Genre | : Wheat |
ISBN | : 970648079X |
Wheat and wheat breeding in China: an overview; The north China winter wheat zone; The huang huai facultative wheat zone; The middle and lower yangtze valley autumn-sown spring wheat zone; The southwestern autumn-sown spring wheat zone; The south China autumn-sown spring wheat zone; The northeastern spring-sown spring wheat zone; The northern spring-sown spring wheat zone; The northwestern spring wheat zone; The Qinghai-Tibet spring and winter wheat zone; The xinjiang winter and spring wheat zone.
Author | : ANGUS William |
Publisher | : Lavoisier |
Total Pages | : 1285 |
Release | : 2011 |
Genre | : |
ISBN | : 274301962X |
Author | : H.-J. Braun |
Publisher | : Springer Science & Business Media |
Total Pages | : 561 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401148961 |
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.