Whats Wrong With Eating People
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| Author | : Peter Cave |
| Publisher | : Simon and Schuster |
| Total Pages | : 240 |
| Release | : 2008-09-01 |
| Genre | : Philosophy |
| ISBN | : 1780740735 |
The sensational follow-up to the bestselling Can a Robot be Human In this stunning sequel to last Christmas' bestselling surprise hit, "Can a Robot be Human?", Peter Cave once again engages the reader in a romp through the best bits of philosophical thought. With the aid of tall stories, jokes, common sense and bizarre insights, Cave tackles some of life's most important questions and introduces the puzzles that will keep you pondering throughout the night. From encounters with bears (ethical dilemmas) to talking turkeys (the problem of induction), Cave storms through philosophy's classic conundrums with rapier wit and wisdom. Illustrated with quirky cartoons throughout, "What's Wrong With Eating People?" leaves no stone unturned, covering a smorgasbord of topics including logic, ethics, art and politics. It will provide a perfect gift for anyone who puzzles about the world!
| Author | : Allan C. Hutchinson |
| Publisher | : Cambridge University Press |
| Total Pages | : 261 |
| Release | : 2010-11-30 |
| Genre | : Law |
| ISBN | : 1139495275 |
Great cases are those judicial decisions around which the common law develops. This book explores eight exemplary cases from the United Kingdom, the United States and Australia that show the law as a living, breathing and down-the-street experience. It explores the social circumstances in which the cases arose and the ordinary people whose stories influenced and shaped the law as well as the characters and institutions (lawyers, judges and courts) that did much of the heavy lifting. By examining the consequences and fallout of these decisions, the book depicts the common law as an experimental, dynamic, messy, productive, tantalizing and bottom-up process, thereby revealing the diverse and uncoordinated attempts by the courts to adapt the law to changing conditions and shifting demands. Great cases are one way to glimpse the workings of the common law as an untidy but stimulating exercise in human judgment and social accomplishment.
| Author | : Evelyn Tribole, M.S., R.D. |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 305 |
| Release | : 2007-04-01 |
| Genre | : Health & Fitness |
| ISBN | : 1429909692 |
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
| Author | : T. Colin Campbell |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 496 |
| Release | : 2016-12-27 |
| Genre | : Health & Fitness |
| ISBN | : 1942952902 |
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
| Author | : Mark A. Elgar |
| Publisher | : |
| Total Pages | : 428 |
| Release | : 1992 |
| Genre | : Nature |
| ISBN | : |
Covering the contextual and taxonomic diversity of cannibalism, this book explains its costs, benefits, and consequences for a taxonomically broad distribution of species from lower eukaryotes to higher primates. The authors, all experts in their taxon of interest, use theory developed for the analysis of foraging, sociality, demography, and genetics to assess the ecological and evolutionary causes and effects of cannibalism. The emerging picture from recent research challenges the view that cannibalism is either abnormal behaviour or an infrequent addition to the predator's usual diet.
| Author | : Beth A. Conklin |
| Publisher | : University of Texas Press |
| Total Pages | : 318 |
| Release | : 2010-01-10 |
| Genre | : Social Science |
| ISBN | : 0292782543 |
Mourning the death of loved ones and recovering from their loss are universal human experiences, yet the grieving process is as different between cultures as it is among individuals. As late as the 1960s, the Wari' Indians of the western Amazonian rainforest ate the roasted flesh of their dead as an expression of compassion for the deceased and for his or her close relatives. By removing and transforming the corpse, which embodied ties between the living and the dead and was a focus of grief for the family of the deceased, Wari' death rites helped the bereaved kin accept their loss and go on with their lives. Drawing on the recollections of Wari' elders who participated in consuming the dead, this book presents one of the richest, most authoritative ethnographic accounts of funerary cannibalism ever recorded. Beth Conklin explores Wari' conceptions of person, body, and spirit, as well as indigenous understandings of memory and emotion, to explain why the Wari' felt that corpses must be destroyed and why they preferred cannibalism over cremation. Her findings challenge many commonly held beliefs about cannibalism and show why, in Wari' terms, it was considered the most honorable and compassionate way of treating the dead.
| Author | : Bill Schutt |
| Publisher | : Algonquin Books |
| Total Pages | : 369 |
| Release | : 2018-01-30 |
| Genre | : Science |
| ISBN | : 1616207434 |
“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.
| Author | : Agustina Bazterrica |
| Publisher | : Scribner |
| Total Pages | : 240 |
| Release | : 2020-08-04 |
| Genre | : Fiction |
| ISBN | : 1982150920 |
Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
| Author | : Bill Schutt |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : History |
| ISBN | : 9781781253977 |
Cannibalism. It's the last, greatest taboo: the stuff of urban legends and ancient myths, airline crashes and Captain Cook. But while we might get a thrill at the thought of the black widow spider's gruesome mating habits or the tragic fate of the nineteenth-century Donner Party pioneers, today cannibalism belongs to history - or, at the very least, the realm of the weird, the rare and the very far away. Doesn't it?Here, zoologist Bill Schutt digs his teeth into the subject to find an answer that is as surprising as it is unsettling. From the plot of Psycho to the ritual of the Eucharist, cannibalism is woven into our history, our culture - even our medicine. And in the natural world, eating your own kind is everything from a survival strategy - practiced by polar bears and hamsters alike - to an evolutionary adaption like that found in sand tiger sharks, who, by the time they are born, will have eaten all but one of their siblings in the womb. Dark, fascinating and endlessly curious, Eat Me delves into human and animal cannibalism to find a story of colonialism, religion, anthropology, dinosaurs, ancient humans and modern consequences, from the terrible 'laughing death' disease kuru to the BSE crisis. And - of course - our intrepid author tries it out for himself.Published in partnership with Wellcome Collection.Wellcome Collection is a free museum and library that aims to challenge how we think and feel about health. Inspired by the medical objects and curiosities collected by Henry Wellcome, it connects science, medicine, life and art. Wellcome Collection exhibitions, events and books explore a diverse range of subjects, including consciousness, forensic medicine, emotions, sexology, identity and death. Wellcome Collection is part of Wellcome, a global charitable foundation that exists to improve health for everyone by helping great ideas to thrive, funding over 14,000 researchers and projects in more than 70 countries.wellcomecollection.org
| Author | : Simon Fairlie |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 338 |
| Release | : 2010-12-17 |
| Genre | : Social Science |
| ISBN | : 1603583254 |
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.
