What's Sprouting in My Trash?
Author | : Esther Porter |
Publisher | : Capstone Classroom |
Total Pages | : 34 |
Release | : 2013 |
Genre | : Juvenile Nonfiction |
ISBN | : 1620657457 |
Discusses carbon footprints and how everyday choices affect the Earth.
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Author | : Esther Porter |
Publisher | : Capstone Classroom |
Total Pages | : 34 |
Release | : 2013 |
Genre | : Juvenile Nonfiction |
ISBN | : 1620657457 |
Discusses carbon footprints and how everyday choices affect the Earth.
Author | : Anjie Cho |
Publisher | : Ryland Peters & Small |
Total Pages | : 399 |
Release | : 2018-12-06 |
Genre | : House & Home |
ISBN | : 1782497730 |
Transform your home into a calm, balanced and harmonious oasis using architect Anjie Cho's helpful advice, drawing on her background in green design and feng shui. You don't have to get rid of all your possessions and become an ascetic to change your space and discover the benefits that living in a considered, organic way can bring. The easy suggestions in Holistic Spaces show you how to implement the principles of feng shui and green design in your home. Written for the way we live today, as we move toward a more mindful approach to health, diet and the way that we choose the objects in our homes, this is the perfect guide to help you to clear and refresh your living environment. Learn how to make every room in your home serve its highest purpose, create eco-friendly spaces, bring nature indoors, choose colours for maximum impact, select a space for meditation practice, and overall, create a peaceful and organic home. From the bedroom to the home office, these intuitive, straightforward tips will teach you to how improve your spaces to boost the flow of energy through your life.
Author | : Anne-Marie Bonneau |
Publisher | : Penguin |
Total Pages | : 0 |
Release | : 2021-04-13 |
Genre | : House & Home |
ISBN | : 0735239789 |
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author | : Rob Greenfield |
Publisher | : |
Total Pages | : 130 |
Release | : 2022-02-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1631599410 |
Zero Waste Kids features fun and practical projects designed to get kids reducing waste, reusing materials, and recycling to benefit the environment and lead more sustainable lives.
Author | : Jill Winger |
Publisher | : Flatiron Books |
Total Pages | : 538 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author | : William Bryant Logan |
Publisher | : W. W. Norton & Company |
Total Pages | : 315 |
Release | : 2019-03-26 |
Genre | : Nature |
ISBN | : 0393609421 |
Winner of the 2021 John Burroughs Medal for Distinguished Natural History Writing "This deeply nourishing book invites us to reclaim reciprocity with the living world." —Robin Wall Kimmerer, author of Braiding Sweetgrass Once, farmers and rural people knew how to prune hazel to foster abundance: both of edible nuts and of straight, strong, flexible rods for bridges, walls, and baskets. Townspeople felled their beeches to make charcoal to fuel ironworks. Shipwrights shaped oaks to make hulls. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. Pruning the trees didn’t destroy them. Rather, it created the healthiest, most sustainable and diverse woodlands that we have ever known. Arborist William Bryant Logan offers us both practical knowledge about how to live with trees to mutual benefit and hope that humans may again learn what the persistence and generosity of trees can teach. He recovers the lost tradition that sustained human life and culture for ten millennia.
Author | : Nancy Lawson |
Publisher | : Chronicle Books |
Total Pages | : 226 |
Release | : 2017-04-18 |
Genre | : |
ISBN | : 1616896175 |
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author | : Vita Jimnez |
Publisher | : Capstone |
Total Pages | : 24 |
Release | : 2019-05-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1496636392 |
Composting is one way of reducing waste. Instead of throwing away things like banana peels and eggs, you can compost them! ItÕs natureÕs way of recycling. In this catchy song paired with colorful illustrations, children learn how to compost. This hardcover book comes with CD and online music access.
Author | : Robin Nagle |
Publisher | : Macmillan + ORM |
Total Pages | : 276 |
Release | : 2013-03-19 |
Genre | : Social Science |
ISBN | : 1466836733 |
A “gripping” behind-the-scenes look at New York’s sanitation workers by an anthropologist who joined the force (Robert Sullivan, author of Rats). America’s largest city generates garbage in torrents—11,000 tons from households each day on average. But New Yorkers don’t give it much attention. They leave their trash on the curb or drop it in a litter basket, and promptly forget about it. And why not? On a schedule so regular you could almost set your watch by it, someone always comes to take it away. But who, exactly, is that someone? And why is he—or she—so unknown? In Picking Up, the anthropologist Robin Nagle introduces us to the men and women of New York City’s Department of Sanitation and makes clear why this small army of uniformed workers is the most important labor force on the streets. Seeking to understand every aspect of the Department’s mission, Nagle accompanied crews on their routes, questioned supervisors and commissioners, and listened to story after story about blizzards, hazardous wastes, and the insults of everyday New Yorkers. But the more time she spent with the DSNY, the more Nagle realized that observing wasn’t quite enough—so she joined the force herself. Driving the hulking trucks, she obtained an insider’s perspective on the complex kinships, arcane rules, and obscure lingo unique to the realm of sanitation workers. Nagle chronicles New York City’s four-hundred-year struggle with trash, and traces the city’s waste-management efforts from a time when filth overwhelmed the streets to the far more rigorous practices of today, when the Big Apple is as clean as it’s ever been. “An intimate look at the mostly male work force as they risk injury and endure insult while doing the city’s dirty work [and] a fascinating capsule history of the department.” —Publishers Weekly “[Nagle’s] passion for the subject really comes to life.” —The New York Times “Evokes the physical and psychological toll of this dangerous, filthy, necessary work.” —Nature “Nagle joins the likes of Jane Jacobs and Jacob Riis, writers with the chutzpah to dig deep into the Rube Goldberg machine we call the Big Apple and emerge with a lyrical, clear-eyed look at how it works.” — Mother Jones
Author | : Anonymous |
Publisher | : Simon and Schuster |
Total Pages | : 136 |
Release | : 2016-05-23 |
Genre | : Fiction |
ISBN | : 1501157868 |
Hurt people hurt people. Say there was a novel in which Holden Caulfield was an alcoholic and Lolita was a photographer’s assistant and, somehow, they met in Bright Lights, Big City. He’s blinded by love. She by ambition. Diary of an Oxygen Thief is an honest, hilarious, and heartrending novel, but above all, a very realistic account of what we do to each other and what we allow to have done to us.