What Did I Eat
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| Author | : Fumi Yoshinaga |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2014-03-25 |
| Genre | : Comics & Graphic Novels |
| ISBN | : 1939130387 |
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
| Author | : Kathleen Bartholomew |
| Publisher | : Lulu.com |
| Total Pages | : 355 |
| Release | : 2011-07-01 |
| Genre | : Self-Help |
| ISBN | : 1445798581 |
This is an account of my life from July 2007 to June 2009, during which time I lived with bowel cancer, pneumonia, and lung cancer. This resulted in surgery to remove most of my left lung, six months' chemotherapy, a major stoma reversal operation and eight stricture dilatation operations with radiography. Whatever else it is though, this is decidedly not a book about illness. Rather, it is a celebration of living: an honest and, above all, positive record of life lived to the full, despite setbacks.
| Author | : Rachel Herz |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 304 |
| Release | : 2017-12-26 |
| Genre | : Science |
| ISBN | : 039324332X |
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.
| Author | : Lori Barker |
| Publisher | : Teacher Created Materials |
| Total Pages | : 20 |
| Release | : 2012-01-13 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1433335506 |
Learn about the ingredients and nutrients of various foods while practicing mathematical operations with fractions, decimals, and percentages! Featuring nutritional labels and recipes, this title teaches readers about nutrition and also helps readers understand and use the decimal system and other important mathematical concepts. Featuring vibrant images, exciting examples, easy-to-read text, simple practice problems, clear mathematical diagrams, and STEM themes, this title is sure to leave children more confident in their mathematical skills while showing them how to use these skills in a practical way outside of the classroom! This 6-Pack includes six copies of this title and a lesson plan.
| Author | : Patti Geil |
| Publisher | : American Diabetes Association |
| Total Pages | : 234 |
| Release | : 2015-10-13 |
| Genre | : Health & Fitness |
| ISBN | : 1580405584 |
Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast – quickly turn their diet around Do It Right – learn what to eat and when Cut to the Chase – follow easy, straightforward advice from diabetes experts Leave Confusion Behind – learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!
| Author | : Peter Menzel |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2010-08-10 |
| Genre | : Photography |
| ISBN | : 0984074406 |
A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
| Author | : Mark Bittman |
| Publisher | : Houghton Mifflin |
| Total Pages | : 255 |
| Release | : 2020 |
| Genre | : Health & Fitness |
| ISBN | : 035812882X |
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
| Author | : David Drew |
| Publisher | : Rigby |
| Total Pages | : 16 |
| Release | : 2000-01-01 |
| Genre | : Animal nutrition |
| ISBN | : 9780732709082 |
Shows zoo animals with the kinds and quantities of food they eat.
| Author | : National Academy of Sciences |
| Publisher | : National Academies Press |
| Total Pages | : 190 |
| Release | : 1992-01-01 |
| Genre | : Medical |
| ISBN | : 0309040493 |
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
| Author | : Nathan MacDonald |
| Publisher | : Wm. B. Eerdmans Publishing |
| Total Pages | : 172 |
| Release | : 2008-11-17 |
| Genre | : Religion |
| ISBN | : 0802862985 |
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
