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| Author | : Linda Ly |
| Publisher | : Great Outdoor Cooking |
| Total Pages | : 210 |
| Release | : 2022-10-11 |
| Genre | : Cooking |
| ISBN | : 0760375119 |
Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
| Author | : |
| Publisher | : National Geographic Books |
| Total Pages | : 484 |
| Release | : 2011 |
| Genre | : Reference |
| ISBN | : 1426207344 |
Collects hundreds of top ten lists highlighting America's national parks.
| Author | : Linda Ly |
| Publisher | : Harvard Common Press |
| Total Pages | : 210 |
| Release | : 2022-10-11 |
| Genre | : Cooking |
| ISBN | : 0760375127 |
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
| Author | : Eric Henze |
| Publisher | : |
| Total Pages | : 234 |
| Release | : 2017-01-11 |
| Genre | : Arches National Park (Utah) |
| ISBN | : 9780997137088 |
The seven most amazing national parks within the Southwest United States are covered in full within these pages; from what to do, where to stay, and dining options, both inside the parks and nearby. All surrounding national monuments and state parks are also described in detail. This book is packed with maps, pictures, tips, stories, and fun!
| Author | : Kathleen Bryant |
| Publisher | : Crooked Lane Books |
| Total Pages | : 227 |
| Release | : 2024-06-04 |
| Genre | : Fiction |
| ISBN | : 1639107592 |
In Sedona’s red rock canyons, a former reporter must piece together her shattered memories in time to stop a killer in this cat-and-mouse thriller, perfect for fans of CJ Box and Anne Hillerman. After a disastrous mistake ended her career as a crime reporter, Del Cooper returns to Sedona and takes a gig with a down-on-its-luck tour company while she rebuilds her life. Her peaceful small-town escape ends when, hiking in a remote red rock canyon, she finds the broken body of a murdered man. At first, she believes the murder is connected to a proposed land trade that will pave the way for a luxury development on the edge of town, but it seems money isn’t the killer’s only motive. As she digs deeper, she uncovers the small town’s darkest secrets, all leading her to Lee Ranch, a former filming location for Western movies. Two women disappear after Del interviews them, and rumors begin to spin faster than Sedona’s famed energy vortexes. But she knows the truth: Someone is watching her from the shadows. Desperate for answers, Del ventures into the wilderness to lure the killer into the open. But out here in the red rocks, bodies can be lost forever.
| Author | : Kathleen Bryant |
| Publisher | : Moon Travel |
| Total Pages | : 240 |
| Release | : 2008-09-16 |
| Genre | : Travel |
| ISBN | : 1598801465 |
Novelist and yoga instructor Kathleen Bryant offers an insider's perspective on the Grand Canyon, from river rafting in the inner canyon to experiencing the Grand Canyon Skywalk. Bryant includes many unique trip strategies, including A Wild Week in the Grand Outdoors and A Romantic Weekend for Two. Including expert advice on camping along the remote North Rim and visiting the Hualapai and Havasupai Reservations, Moon Grand Canyon gives travelers the tools they need to create a more personal and memorable experience.
| Author | : Sandra Hinchman |
| Publisher | : The Mountaineers Books |
| Total Pages | : 308 |
| Release | : 2004 |
| Genre | : Sports & Recreation |
| ISBN | : 9780898869491 |
* More than 100 hikes included * Includes lesser-visited Dinosaur National Monument, Salinas National Monument, Snow Canyon State Park, and northern San Rafael Swel, as well as the major parks and wilderness areas * Includes trips in more recently designated national monuments and wilderness areas such as Grand Staircase-Escalante, Canyons of the Ancients, Black Ridge Canyons, and more Hiking the Southwest Canyon Country will take you from the Colorado Plateau to the Grand Canyon to the banks of the Rio Grande. Perfect for hikers off all levels, this guidebook features trips that highlight the dramatic scenery of the Four Corners Region, from waterfalls and natural bridges to slot canyons. Each itinerary offers options such as day hikes, backpacking trips, scenic drives, raft trips, and visits to archaeological sites. You'll find a "Best Places Adventure Chart" that compares features of hikes such as rock art, arches, and serene rivers.
| Author | : Robb Walsh |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2012-03-06 |
| Genre | : Cooking |
| ISBN | : 076792150X |
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
| Author | : Linda Ly |
| Publisher | : Voyager Press |
| Total Pages | : 227 |
| Release | : 2017-07 |
| Genre | : Cooking |
| ISBN | : 0760352011 |
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
| Author | : Luis Paulo Faria Ribeiro |
| Publisher | : Images Publishing |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Architecture |
| ISBN | : 9781864706437 |
Traditional country parks, which originated in the United Kingdom, are very different to the country parks we know today. With the development of urbanization and the improvement of living standards, city dwellers were no longer satisfied with small urban green spaces, and a new style of country park was born. Conveniently located in the outer city suburbs, with tranquil, natural environments, this new type of park met society's desire to return to nature, and theses spaces have since become hotspots for tourism and leisure. Country Parks includes detailed theory and case studies showcasing outstanding international country park design; analyzes and promotes the current status and development of the country park and its role in urban development; and provides valuable guidance for professional designers working in the field today. Contents: Preface; Chapter 1: The Introduction of Country Park; Chapter 2: The History and Development of Country Parks; 2.1 The Original Country Park Concept, 1966-1968; 2.2 The Development of the Country Park, 1968-1992; 2.3 Country Parks, 1992-1996; 2.4 Country Parks,1996-2005; Chapter 3: Characteristics of Country Parks; 3.1 Physical Characteristics; 3.2 Primary Land Type; 3.3 Prior Use; 3.4 Location; 3.5 Historic Status; 3.6 Nature Conservation Status; 3.7 Landscape Planning Status; Chapter 4: The Role of the Country Park; 4.1 Recreation; 4.2 Protection of Vulnerable Land; 4.3 Wildlife Conservation; Chapter 5: Design Criteria of Country Park; 5.1 Effective Land Area; 5.2 Unique and Attractive Natural Landscapes; 5.3 Streamlined Landscape Recreation Facilities; 5.4 Environmentally-friendly, Energy-saving, and Ecological Materials and Technologies; 5.5 Humanized Space Layout; 5.6 Safety Protection Systems; 5.7 Detailed Management Measures; Chapter 6: The Future of Country Parks; 6.1 A Sustainable Future for Country Parks; 6.2 Country Parks Today; 6.3 Relevance of Country Parks to Our Future; Case Studies: Percorso Paesaggistico Culturale; Jezzine Barracks; Park Groot Schijn, Zone Boterlaar Silsburg; Mangfall Park; Botanical Garden of Faial; Edmondson Park; Tagus Linear Park; Parc François Mitterrand; Le Syndrome de la Page Blanche; Wijkeroog Park; Hillarys Boat Harbour; Elizabeth Hills Estate, Hoxton Park; Rivermouth Park; Park in Casalmoro; Marzahn Recreational Park; Clifton Hill Railway Park; Edinburgh Gardens Raingarden; Strubben Kniphorstbosch; Mont Evrin Park; Norges River; The Meadow Park; Punggol Promenade; Ballooërveld; North Diaoyutai Development; Leisure Centre of Madine's Lake.
