Taste Slovenia
| Author | : Janez Bogataj |
| Publisher | : Darila Rokus d.o.o./Rokus G |
| Total Pages | : 454 |
| Release | : 2007 |
| Genre | : |
| ISBN | : 9616531395 |
Welcome To Slovenian Culinary
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Flavors of Slovenia
| Author | : Heike Milhench |
| Publisher | : Hippocrene Books |
| Total Pages | : 244 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780781811705 |
Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Slovenian Cuisine
| Author | : Janez Bratovž |
| Publisher | : Simon and Schuster |
| Total Pages | : 459 |
| Release | : 2021-10-26 |
| Genre | : Cooking |
| ISBN | : 1510764615 |
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour cream Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs Chicken in white wine with root vegetables and new potatoes Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
DK Slovenia
| Author | : DK Travel |
| Publisher | : Penguin |
| Total Pages | : 395 |
| Release | : 2023-04-25 |
| Genre | : Travel |
| ISBN | : 0744085667 |
Your in-depth guide to the very best of Slovenia. Make the most of your trip to this beautiful destination with our DK Eyewitness Travel Guide. Packed with insider tips to make your trip a success, you'll find a guide to Slovenia's stunning architecture and its scenic drives that lets you experience the best hotels, bars, and shops that the country has to offer. Try local delicacies at fantastic restaurants, bars, and clubs, and enjoy the great views in spots that will take your breath away. We have the best hotels for every budget, plus fun activities for the solitary traveler or for families and children visiting Slovenia. Discover DK Eyewitness Travel Guide: Slovenia: - Detailed itineraries and "don't-miss" destination highlights at a glance. - Illustrated cutaway 3-D drawings of important sights. - Floor plans and guided visitor information for major museums. - Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. - Area maps marked with sights. - Detailed city maps include street finder indexes for easy navigation. - Insights into history and culture to help you understand the stories behind the sights. - Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Slovenia truly shows you this place as no one else can. Recommended: For a pocket guidebook to Slovenia, check out DK Eyewitness Travel Guide: Top 10 Slovenia, which is packed with dozens of top 10 lists, ensuring you make the most of your time and experience the best of everything. Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more. DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide. Visit TravelDK.com to learn more.
The Complete Travel Guide for Slovenia
| Author | : YouGuide |
| Publisher | : Youguide International BV |
| Total Pages | : 245 |
| Release | : |
| Genre | : Travel |
| ISBN | : |
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Sourdough Mania
| Author | : Anita Šumer |
| Publisher | : Grub Street Cookery |
| Total Pages | : 289 |
| Release | : 2020-11-23 |
| Genre | : Cooking |
| ISBN | : 191166770X |
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
The complete travel guide for Slovenia
| Author | : |
| Publisher | : YouGuide Ltd |
| Total Pages | : 245 |
| Release | : |
| Genre | : |
| ISBN | : 1837047545 |
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Cook it Raw
| Author | : Editors of Phaidon |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 9780714865492 |
Exploring social and environmental issues through gastronomy.
Lonely Planet Slovenia
| Author | : Lonely Planet |
| Publisher | : Lonely Planet |
| Total Pages | : 487 |
| Release | : 2019-05-01 |
| Genre | : Travel |
| ISBN | : 1788685776 |
Lonely Planet: The world's leading travel guide publisher Lonely Planet Slovenia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll the leafy streets of Ljubljana, dive into the great outdoors at Lake Bled or sip some of the world's best Merlot in Vipava -all with your trusted travel companion. Get to the heart of Slovenia and begin your journey now! Inside Lonely Planet Slovenia Travel Guide: Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, literature, cinema, music, architecture, politics, sport, cuisine, wine, customs Over 30 maps Covers Ljubljana, Skofja Loka, Lake Bled, Bohinj, Kranjska Gora, Triglav National Park, Soca Valley, Vipava Valley, Lipica, Piran, Postojna, Rogaska Slatina, Prekmurje and more The Perfect Choice: Lonely Planet Slovenia , our most comprehensive guide to Slovenia, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet's Eastern Europe, Central Europe or Mediterranean Europe guide. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Ana Ros
| Author | : Ana Ros |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2020-03-25 |
| Genre | : Cooking |
| ISBN | : 9780714879307 |
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
