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| Author | : Tom Valenti |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 336 |
| Release | : 2002-02-01 |
| Genre | : Cooking |
| ISBN | : 9780060198190 |
Presents instructions and recipes, for both novice and expert cook, for creating flavorful meals at home.
| Author | : Joan McElman |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-08-24 |
| Genre | : Cooking |
| ISBN | : 9781927097908 |
McElman grew up on a farm, the youngest of ten children in a German-Russian household. By her teens, she was working (with her sister-in-law) in the logging camps of BC. She would go on to marry an airforce pilot, a job that would take them all around the country and world. Welcome to My Kitchen is grounded in her practical farm experience, but enriched by a lifetime spent cooking and studying food.
| Author | : Claudia Regalado |
| Publisher | : Penguin |
| Total Pages | : 598 |
| Release | : 2023-10-24 |
| Genre | : Cooking |
| ISBN | : 0744083893 |
Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in the pages of this book. Whether you’re looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone’s favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! Drinks, breads, soups, salsas, appetizers, dinners, and desserts—all are here! Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. Cooking con Claudia will make you feel like you’re right at home in Claudia’s kitchen and at her family table.
| Author | : Holly Simon |
| Publisher | : Lulu.com |
| Total Pages | : 240 |
| Release | : 2016-02-15 |
| Genre | : Biography & Autobiography |
| ISBN | : 1329911997 |
Holly Simon is a woman of individuality, authenticity, and determination. Married to a Chicago cop, and a fiercely loyal mother, Simon's life was on a comfortable trajectory. Then, her fifth baby, Nate, was born with Down Syndrome. Things could have changed with a simple "Congratulations." Instead, the medical staff made the mistake of saying, "I'm sorry." Since the day Nate arrived, Simon has been working to change the world's "sorries" to "congratulations," advocating for all people who have special needs. As founder and executive director of the I Am Who I Am Foundation, Simon has touched thousands of lives with the simple message of acceptance through awareness. It hasn't always been easy. The challenges of raising a child with special needs and facing her own serious health issues taught Simon how to be the change she wanted to see. By sharing her story in "I Am Who I Am," she invites readers to make important changes in their own lives. Read. Be inspired. Write yourself a new life story
| Author | : Kim McCosker |
| Publisher | : Simon and Schuster |
| Total Pages | : 153 |
| Release | : 2013-09-01 |
| Genre | : Cooking |
| ISBN | : 1925030148 |
4 Ingredients Gluten Free Lactose Free is the first release in Kim McCosker's Wellness Trilogy. Kim has created over 60 recipes from mains to desserts, vegetarian to chocolate, that are full of flavour AND contain just 4 ingredients or less. A must-have for those with gluten and lactose intolerances and the cooks who need inspiration with limited ingredients, these recipes are clever, healthy and delicious and will satisfy everyone, everyday.
| Author | : Caroline Choe |
| Publisher | : Chronicle Books |
| Total Pages | : 212 |
| Release | : 2024-10-08 |
| Genre | : Cooking |
| ISBN | : 1797227122 |
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe. Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites: Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch. Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of. Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping. And, of course, a favorite: Kimchi! Use Mom and Dad’s Kimchi, a favorite recipe passed down through Caroline’s family, to make Kimchi Mac & Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish. With tips on stocking a Korean American pantry and ideas for making banchan into a meal—add to a quiche, wrap in a kimbap, pile on a sandwich—Banchan shares an ancient and beloved feature of Korean cooking that will make every meal sing. MODERN KOREAN COOKING: In addition to traditional recipes, the book showcases chef Caroline Choe's original renditions and modern applications of banchan, such as a grilled "Kimcheese" sandwich, Tomato Potato Miso Soup, Smoky Gochujang Chicken Salad, and Pa Muchim Pizza. DELICIOUS SHAREABLE RECIPES: These recipes are tasty and easy to make, written with the home cook in mind. Anyone can bring the essential banchan into their home kitchen! FIRST OF ITS KIND: The first U.S. cookbook covering this topic, Banchan elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness. A CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. Following in the footsteps of successful cookbook authors such as Eric Kim and Andrea Nguyen, Caroline joins a strong tradition of authors passionately sharing their experiences and the cuisines of their heritage with American readers. Perfect for: Home cooks of all skill levels interested in learning more about Korean American cooking Korean food enthusiasts First-generation cooks Shoppers who frequent H-Mart and other popular Asian markets Fans of Korean American, My Korea, First Generation, Crying in H Mart, or Chili Crisp
| Author | : Rachel Schultz |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 257 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 0310092043 |
Cook up some love in your kitchen. Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel’s approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen. Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
| Author | : William W. Johnstone |
| Publisher | : Pinnacle |
| Total Pages | : 337 |
| Release | : 2024-04-23 |
| Genre | : Fiction |
| ISBN | : 0786050896 |
Meet John Bannack. Jailed for a crime he didn’t commit. Busted out of a Texas State Prison. Running for freedom and gunning for justice. They call him . . .THE MAN FROM WACO. As a young man, John Bannack worked hard on his brother’s farm—until times got tough and his brother grew desperate. Desperate enough to rob a bank. Unfortunately, John’s brother left a trail that led straight to the Bannack farm. When a posse showed up to make an arrest, John made a fateful decision: He confessed to his brother’s crime. Sacrificed his freedom for the sake of his brother’s family. And doomed himself to a hard, hellish life in a rat-hole state prison . . . A man’s got two choices in a place like that: Get tough or get killed. For John Bannack it means this will be a one-way trip to Hell. Bannack is on a work detail outside the prison. On the way back, Judge Wick Justice, who sentenced Bannack, tags along with the prison wagon, only to find he has involved himself in a planned prison break. When a gang ambushes the wagon and frees the prisoners, they bullet-blast the guards—and the judge takes a hunk of lead himself. But Bannack finds the judge alive and takes him to safety. In return, the judge releases him from prison and employs him as his bodyguard and avenger. Johnstone Country. A New Texas Legend.
| Author | : Lisa Chamberlain |
| Publisher | : Union Square & Co. |
| Total Pages | : 301 |
| Release | : 2021-11-30 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 1454934719 |
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for: Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes And more!
| Author | : Lidia Matticchio Bastianich |
| Publisher | : Knopf |
| Total Pages | : 450 |
| Release | : 2010-08-18 |
| Genre | : Cooking |
| ISBN | : 0307767558 |
From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
